UNSPSC 50383508: Mission fig purees

The variety of figs known as mission figs which have been pureed.

UNSPSC 50383508 Mission fig purees, a Commodity code, sees little relevant recent procurement activity among state and local government buyers. The code nominally describes mission fig purees specifically, but the recent opportunities dataset shows no solicitations for that product. State and local procurement under codes in the broader fresh and processed fruit category instead reflects demand for shelf-stable canned fruit products, dried fruit bars, fresh produce, and applesauce — items that appear regularly in food-service contracting for schools, corrections facilities, state hospitals, and senior services. When fruit-based items do appear in recent state and local RFPs and ITBs, they are typically bundled with broader food-commodity procurements rather than solicited as standalone line items for a single fruit product.

Geographic spread and recent activity are concentrated in the South and Pacific Northwest, with no recent opportunities specifically for mission fig purees. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (S2910000016975 in May 2026 and S2910000017453 in July 2026), Gwinnett County Board of Commissioners solicited shelf-stable food items including canned products in October 2026, Hancock County Board of Education requested fresh produce in June 2026, the State of Illinois sought weekly food orders for the Illinois Veterans Home at Quincy in June and August 2026, and the Texas Health and Human Services Commission issued bids for supplemental food and consumables statewide in May 2026. Austin Independent School District posted an RFP for dried fruit bars and apple crisps in June 2026. No current opportunities under this specific code exist; pursue only if your firm supplies mission fig purees as a line item within broader food-service contracts or as a specialty item to state or local institutional food buyers.