UNSPSC 50374500: Canned or jarred organic mangoes

A tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family that has been canned or jarred for preservation.

UNSPSC 50374500 Canned or jarred organic mangoes is a Class code that encompasses preserved mango products for institutional food service and school nutrition programs. State and local procurement activity under this code centers on shelf-stable fruit procurement for correctional facilities, state hospitals, supported living centers, senior services, school districts, and board of education nutrition operations. Recent solicitations show jurisdictions sourcing canned and jarred fruits—mangoes included—as components of broader food-commodity bids rather than as standalone line items, though mango appears explicitly in multi-item fresh and preserved produce lists. The issuing-body mix includes state corrections departments, state health and human services agencies, county boards of education, school districts, city boards of education, and county senior services departments. Georgia, Texas, Oregon, Illinois, and Connecticut show recent activity; additional states likely participate in similar institutional food procurements but do not appear in the recent-opportunity sample.

Geographic activity centers on Texas (Texas Department of Criminal Justice, Texas Health and Human Services Commission, Austin Independent School District), Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education, State of Georgia), Oregon (Oregon Department of Corrections), Illinois (State of Illinois Veterans Home at Quincy), Connecticut (City of Bridgeport Board of Education), and other jurisdictions nationwide. Representative recent opportunities include the Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (IWQ 140229), which specified canned vegetables as part of the line-item mix; the Oregon Department of Corrections' invitation to bid for approximately 4,760 cases of canned applesauce due July 31, 2026 (ITB S-29100-00017453), with a historical price of $21.84 per case; and the Texas Health and Human Services Commission's invitation for bid on supplemental food and consumable products for state hospitals and supported living centers (IFB HHS0016792v2), a 210-line-item procurement with a maximum three-year potential value of $4,500,000 that included fresh, frozen, and canned fruits alongside proteins, dairy, and consumables. Pricing in recent awards remains competitive at roughly $20–22 per case for canned fruit items with FOB destination delivery and firm fixed pricing through contract term.