UNSPSC 50374500: Canned or jarred organic mangoes

A tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family that has been canned or jarred for preservation.

UNSPSC 50374500 Canned or jarred organic mangoes is a Class code. State and local governments procure canned fruit products under this code — though the recent opportunities show substantial mismatch between the code's nominal scope (organic mangoes) and what is actually being bought. Recent solicitations from Oregon Department of Corrections, Texas Health and Human Services Commission, and Illinois Chief Procurement Office are requesting canned applesauce, supplemental food and consumable products, and weekly food orders with brand-specific requirements, none of which align with the code's stated commodity. The issuing bodies span state departments (Oregon DOC, Texas HHSC, Illinois CPO), school districts (Austin ISD), and special-purpose agencies (El Paso State Supported Living Center), indicating broad use across multiple jurisdiction types for institutional food service. Geographic activity appears concentrated in Texas, Georgia, Oregon, Illinois, and Connecticut based on the recent opportunities block, with school districts and correctional facilities as primary buyers.

The code shows little relevant recent activity aligned with canned or jarred organic mangoes specifically. Of the 18 recent state and local opportunities posted between February 2026 and July 2026, none solicit mangoes as a primary or secondary item. The Oregon Department of Corrections ITB S-29100-00017453 (due July 31, 2026) and an earlier May 2026 iteration seek canned applesauce in large volumes (approximately 4,760 and 1,904 cases respectively), with historical pricing around $21.83–$21.84 per case and Robbins Sales and MJ Kellner as recent awardees. Texas HHSC IFB HHS0016792 and its subsequent version HHS0017449 (questions due June 22, 2026; due July 11, 2026) procure broad supplemental food and consumable products across 210 line items for state hospitals and supported living centers statewide, with estimated three-year value of $4.5 million. School district opportunities (Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026; Dallas ISD RFP JC250079 for various food products, due April 2, 2026) reflect institutional nutrition programs but do not target organic mangoes. The code's nominal scope and actual procurement activity diverge sharply, signaling either misclassification in the source data or minimal demand for canned organic mangoes in state and local food service procurement right now.