UNSPSC 50374518: Canned or jarred organic oro mangoes

The variety of organic mangoes known as organic oro mangoes that have been canned or jarred for preservation.

UNSPSC 50374518 Canned or jarred organic oro mangoes is a Commodity code that in practice encompasses a broad range of shelf-stable and refrigerated food products procured by state and local governments for institutional food service — not organic mango specifically, but canned fruits, vegetables, proteins, dairy, and prepared foods. Recent solicitations tagged under this code reflect the real scope: Gwinnett County's purchase of 1,062 cases of shelf-stable items including canned vegetables, peanut butter, and jelly; the Oregon Department of Corrections' multiple procurements of canned applesauce; Texas HHSC's institutional food and consumables for state supported living centers; the Texas Department of Criminal Justice's cafeteria food products spanning proteins, dairy, grains, and canned goods; and school districts and municipal nutrition programs seeking fresh and processed items for meal service. Issuing bodies include state departments and agencies (Oregon, Illinois, Texas state health and criminal justice), county school boards and education agencies, city procurement offices, and state supported living centers. These purchases range from single RFQs for specific items to large-scale ITBs and IFBs covering hundreds of line items serving multiple facilities statewide.

Geographic activity concentrates in the Southeast and South Central regions, with recent opportunities from Georgia, Illinois, Texas, Oregon, and Connecticut. Representative recent opportunities include Gwinnett County's informal written quote for food items due October 19, 2026, under RFQ IWQ 140229; the Oregon Department of Corrections' ITB for canned applesauce with bids due July 31, 2026, seeking 4,760 cases at a historical price of $21.84 per case; the Texas HHSC's IFB for food and consumables to the El Paso State Supported Living Center due July 13, 2026, with a prior-period value of $1.5 million; the City of Bridgeport's IFB for 115 line items of commodities to the Board of Education Nutrition Center due June 26, 2026, with MBE/CBE certifications applicable; Hancock County Schools' IFB for fresh produce with over 200 line items due June 26, 2026; and Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026. Most solicitations require firm, fixed pricing on an FOB Destination basis, three-year record retention, and commercial liability insurance of $1 million or higher, with many subject to Buy American provisions requiring a minimum of 51 percent domestic content for processed products.