UNSPSC 50374521: Canned or jarred organic sandersha mangoes

The variety of organic mangoes known as organic sandersha mangoes that have been canned or jarred for preservation.

UNSPSC 50374521, Canned or jarred organic sandersha mangoes, is a Commodity code with minimal recent state and local activity. The recent opportunities block shows no procurement solicitations specifically for canned or jarred mangoes, organic or otherwise. The code nominally describes a narrow product line — preserved whole or sliced mangoes in sealed containers — but state and local governments are not actively buying this item under this code right now.

The most recent opportunities on file involve fresh produce and broad food-service categories. Hancock County Board of Education requested bids on fresh produce including mangos as one line item among over 200 varieties (June 2026); Austin Independent School District solicited dried fruit bars and apple crisps (July 2026); Texas HHSC and DSHS procured supplemental food and consumables spanning 210 line items across fresh, frozen, and dry categories (March 2026); and the Oregon Department of Corrections issued multiple ITBs for canned applesauce, not mangoes (May and July 2026). School districts, state agencies, and correctional facilities dominate recent activity in shelf-stable fruit procurement, but their solicitations bundle preserved fruit into larger food-service contracts rather than isolating specific fruit products by species or organic certification. No issuing body has posted a standalone RFP, RFQ, IFB, or ITB for canned mangoes in the recent record. This code appears dormant for current state and local procurement purposes.