UNSPSC 50374520: Canned or jarred organic parvin mangoes

The variety of organic mangoes known as organic parvin mangoes that have been canned or jarred for preservation.

UNSPSC 50374520 Canned or jarred organic parvin mangoes (Commodity) does not align with the recent state and local procurement activity tagged under this code. The representative opportunities in the dataset show no solicitations for canned or jarred mangoes, organic or otherwise. Instead, the code is associated with broad food-service procurements spanning shelf-stable proteins, produce, dairy, and bakery items supplied to correctional facilities, state-supported living centers, school nutrition programs, senior services, and state veterans' homes across Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona. The recent activity shows issuing bodies including state departments of corrections and health services, county school boards, municipal education systems, and state health agencies. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases at $21.84 per case historical pricing, response due July 31, 2026), the Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of mixed shelf-stable food items including canned proteins and vegetables (response due October 19, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (210 line items, response due March 19, 2026, estimated contract value up to $4.5 million over three years).

Geographic activity concentrates in the Southeast (Georgia, Illinois, Texas, Connecticut) and Pacific Northwest (Oregon), with scattered school district procurement in Texas and Georgia. The code shows active, recurring state-level procurement cycles and institutional food-service contracts with multi-year renewal options, but the specific commodity named in the UNSPSC title—organic parvin mangoes—does not appear in any recent solicitation. Buyers under this code typically require compliance with Buy American provisions, USDA commodity or food safety standards, proof of liability insurance ($500,000 to $2 million minimum depending on issuer), HACCP plans or equivalent food safety protocols, and electronic ordering system integration. Vendors should note that state correctional and health-services buyers dominate the opportunity pipeline, with school district nutrition programs also active but less frequent in recent posts.