UNSPSC 50374517: Canned or jarred organic mulgoba mangoes

The variety of organic mangoes known as organic mulgoba mangoes that have been canned or jarred for preservation.

UNSPSC 50374517 Canned or jarred organic mulgoba mangoes (Commodity) does not see active state and local procurement activity aligned to its scope. The recent opportunities tagged under this code show no instance of organic mulgoba mangoes or any variety-specific mangoes being solicited. Instead, state and local jurisdictions are procuring broad baskets of food items — shelf-stable proteins, grains, canned vegetables, and other commodity foods for food service operations in schools, corrections facilities, senior services, and state-supported living centers. When fresh or processed fruit appears in the solicitations, it is specified generically (as in produce bids listing "mangos" without variety designation) or as part of larger, undifferentiated food commodity pools. The issuing bodies span state departments (Texas HHSC, Oregon DOC, Illinois CPO, Georgia), county boards (Gwinnett County, Hancock County), independent school districts (Austin ISD, Bridgeport BOE), and municipal purchasing offices, reflecting the typical state and local food-service procurement mix across institutional meal operations.

The code shows little decision-relevant activity. Representative recent solicitations include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (IFB, due October 19, 2026); the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026); and Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026). Geographic activity spans Georgia, Oregon, Texas, Illinois, and Connecticut. The mismatch between the code's organic mulgoba specificity and the actual procurement — which targets generic commodity foods supplied through broad-based food service contracts — indicates this code is not a reliable predictor of real procurement opportunity. Vendors targeting organic specialty fruit items would find little actionable demand here and should monitor higher-tier produce or specialty food codes instead.