UNSPSC 50374523: Canned or jarred organic smith mangoes

The variety of organic mangoes known as organic smith mangoes that have been canned or jarred for preservation.

UNSPSC 50374523 Canned or jarred organic smith mangoes is a Commodity code describing preserved mango products that state and local governments procure as part of broader food-service purchasing. The code does not align cleanly with the recent state and local solicitation activity; the most recent opportunities block shows no procurement specifically for canned or jarred organic smith mangoes. State and local issuing bodies — including county school systems, state corrections and health agencies, and municipal education departments — are actively soliciting shelf-stable food products, canned fruits, and fresh produce under related codes and broader food-supply RFQs, RFPs, IFBs, and ITBs. Representative recent solicitations include Gwinnett County's IWQ 140229 (informal written quote for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins, due October 19, 2026), the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (prior-period value $1.5 million, bids due July 13, 2026). School districts and state agencies dominate the issuing-body mix, with repeat activity from the State of Illinois (multiple quarterly food orders for the Illinois Veterans Home at Quincy) and the Oregon Department of Corrections.

Recent activity concentrates in Georgia, Oregon, Texas, Illinois, and Connecticut. Gwinnett County Schools and Hancock County Schools in Georgia are procuring fresh produce and shelf-stable items for nutrition programs; the Oregon Department of Corrections has issued two canned applesauce bids within recent months; Texas agencies (HHSC, TDCJ, and the Comptroller's office on behalf of corrections) represent sustained food-procurement volume across multiple facility types; Illinois continues quarterly food ordering for state veterans' housing; and Connecticut's Bridgeport Board of Education is sourcing commodities for its nutrition center. The code itself shows no direct recent solicitation activity — no state or local buyer has posted a requirement specifically naming canned or jarred organic smith mangoes. Prospective vendors should monitor broader canned-fruit and produce solicitations under related codes and track institutional food-service RFQs issued by state corrections, health, and education agencies, as mangoes appear as line items within larger fresh or specialty-produce buys but not as standalone commodity procurements.