UNSPSC 50374515: Canned or jarred organic manila mangoes

The variety of organic mangoes known as organic manila mangoes that have been canned or jarred for preservation.

UNSPSC 50374515 Canned or jarred organic manila mangoes, a Commodity code, covers shelf-stable fruit products that state and local governments procure for food-service operations across schools, corrections facilities, senior services, and institutional feeding programs. The code sees activity primarily in institutional bulk food purchasing, where mangoes appear as one line item among dozens of canned and fresh fruit offerings in multi-category food solicitations. Recent opportunities show state and local buyers sourcing canned fruit products alongside proteins, vegetables, and other staples under unified food-service contracts rather than seeking mangoes in isolation.

State and local issuing bodies include county boards of education, county boards of commissioners, state departments of corrections, state health and human services agencies, school districts, and city nutrition programs. Oregon Department of Corrections and Texas Department of Criminal Justice have posted multiple recent solicitations for canned fruit products including applesauce; Gwinnett County Board of Commissioners, Hancock County Board of Education, the State of Illinois, Austin Independent School District, Bridgeport Connecticut Board of Education, and Texas Health and Human Services Commission have all solicited food items spanning canned and fresh fruits within the past four months. Geographic activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with the bulk of recent solicitations issued from state procurement offices and county education boards in the South and Southwest. Representative opportunities include Oregon Department of Corrections' invitation to bid for 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026, with a historical award price of $21.84 per case); Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including canned products (IWQ 140229, due October 19, 2026); and Texas Health and Human Services Commission's invitation for supplemental food and consumables spanning 210 line items including fresh and frozen fruits for state hospitals and supported living centers statewide (IFB HHS0016792V2, closed March 19, 2026, with a three-year contract value ceiling of $4,500,000). No recent solicitations in the source material specifically name canned or jarred organic manila mangoes as a distinct line item, though the code's commodity sits within the broader categories of canned and jarred fruits that state and local food-service buyers routinely source through multi-item institutional contracts.