UNSPSC 50374522: Canned or jarred organic sensation mangoes

The variety of organic mangoes known as organic sensation mangoes that have been canned or jarred for preservation.

UNSPSC 50374522 Canned or jarred organic sensation mangoes is a Commodity code that covers shelf-stable canned and jarred mango products for institutional food service, though recent state and local procurement activity under this code specifically focuses on a much broader spectrum of food products — shelf-stable proteins, fresh produce, dairy, grains, and prepared entrees — rather than mangoes exclusively. The issuing bodies span state departments, county governments, school districts, and specialized state facilities including corrections departments, veterans homes, and state-supported living centers. Counties and school districts are frequent repeat buyers; Gwinnett County in Georgia, Hancock County Board of Education in Georgia, and the Austin Independent School District in Texas each appear in recent solicitations, while the State of Illinois has posted multiple quarterly food procurements for the Illinois Veterans Home at Quincy.

Recent activity spreads across Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with quotes due October 19, 2026, under IWQ 140229; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy on both brand-specific and brand-or-equal bases with proposals due August 24, 2026; the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026, and applying a combined 10 percent Oregon preference; the Texas Health and Human Services Commission requesting bids for supplemental food and consumable products statewide (210 line items, fresh through dry goods) with a potential three-year contract value of $4.5 million; and Hancock County Board of Education requesting bids on over 200 line items of fresh produce for the 2026-27 school year with sealed bids due June 26, 2026. Delivery terms typically require FOB Destination, firm fixed pricing, and compliance with USDA commodity specifications and Buy American provisions where applicable.