UNSPSC 50374400: Canned or jarred organic mandarin oranges or tangerines

The type of organic fruit known as organic mandarin oranges or tangerines that have been canned or jarred for preservation.

UNSPSC 50374400 Canned or jarred organic mandarin oranges or tangerines is a Class code that sits within a much broader framework of shelf-stable food procurement by state and local jurisdictions. Recent solicitations under this code show state and local governments buying packaged produce and commodity food items for food service operations at correctional facilities, state-supported living centers, school districts, senior services, and nutrition centers. The code encompasses canned and jarred fruits broadly, including applesauce, dried fruit bars, and fresh produce alongside the nominal organic citrus category. Issuing bodies include state corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county governments (Gwinnett County Board of Commissioners in Georgia, Hancock County Board of Education in Georgia), city school districts (Austin Independent School District, Bridgeport Board of Education), and state agencies supplying institutional food service. Illinois Veterans Home at Quincy has posted multiple quarterly food orders under this taxonomy.

Geographic activity spans the Southeast (Georgia, Florida), the Southwest (Texas, Arizona), the Pacific Northwest (Oregon), the Midwest (Illinois), and Northeast (Connecticut), with visible recent concentration in Texas, Georgia, and Oregon. Representative recent opportunities include Gwinnett County's October 2026 IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with delivery to Gwinnett Senior Services Center by December 7, 2026; Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce with 5 percent Oregon-goods and Oregon-headquartered preferences and historical pricing at $21.84 per case; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items spanning fresh, frozen, dry, and refrigerated products) with a maximum potential value of $4.5 million over three years. Hancock County Schools' June 2026 IFB for fresh produce covers over 200 line items across the 2026-27 school year with Buy American requirements (51 percent domestic content minimum for processed items). Delivery is typically FOB destination prepaid, with firm fixed pricing required for stated contract terms, and awards commonly made to lowest responsive and responsible bidders.