UNSPSC 50374401: Canned or jarred organic clauselinas oranges

The variety of organic mandarin oranges and tangerines known as organic clauselinas oranges that have been canned or jarred for preservation.

UNSPSC 50374401 Canned or jarred organic clauselinas oranges is a Commodity code that in practice spans a broader range of canned and preserved fruit products than its nominal scope suggests. Recent state and local solicitations under this code address canned applesauce, canned pears, dried fruit bars, fresh produce, eggs, and various food-service commodities for schools, corrections facilities, health and human services agencies, and state institutions. The issuing bodies are school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), municipal education authorities (City of Bridgeport Board of Education), and independent school purchasing cooperatives (GEC Buying Cooperative). School nutrition programs dominate the activity, with food-service distribution and supply contracts representing the largest volume of recent solicitations.

Geographic activity concentrates in the Southeast—Georgia, Texas, and Florida—and the Pacific Northwest, with additional activity in Connecticut, Illinois, Missouri, Oregon, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (response due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million (proposals due July 13, 2026), the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spending of approximately $5.5 million (sealed proposals due March 4, 2026), and the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens with weekly deliveries (sealed bids due April 27, 2026). Most solicitations are structured as annual fixed-price contracts with firm pricing for the contract term, use IFB or RFP notice types, permit multiple awards by line item or vendor, require FOB destination delivery with all transportation prepaid, and impose Buy American requirements or domestic-content minimums for processed goods.