UNSPSC 50374410: Canned or jarred organic fremont oranges

The variety of organic mandarin oranges and tangerines known as organic fremont oranges that have been canned or jarred for preservation.

UNSPSC 50374410, Canned or jarred organic fremont oranges, is a Commodity code that spans a narrow product category within broader food procurement. The recent state and local opportunities tagged under this code show minimal direct relevance to the code's specific scope—no solicitations explicitly name canned or jarred Fremont oranges. Instead, issuing bodies across multiple states and local jurisdictions are soliciting shelf-stable and fresh food products for institutional food service, including canned fruits and applesauce alongside proteins, vegetables, dairy, and dry goods. The work being bought is routine institutional food procurement: district nutrition centers, county senior services, state corrections and healthcare facilities, and school districts all source food items through competitive bid cycles to supply cafeterias, food service centers, and inmate or patient populations.

Issuing bodies include Georgia county governments (Gwinnett County Board of Commissioners), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, State of Illinois Chief Procurement Office), school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), and specialized state facilities. Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, and other states. Representative recent opportunities include Gwinnett County's informal written quote for 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026), the State of Illinois's weekly food orders for the Illinois Veterans Home at Quincy (both brand-specific and brand-or-equal solicitations, due August 24, 2026), the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (S-29100-00017453, due July 31, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (HHS0016792V2, due March 19, 2026, with estimated contract value up to $4.5 million over three years). None of these solicitations specifically emphasize organic or Fremont-brand products, signaling that the code's narrow scope sees limited recent state and local procurement activity relative to the broader institutional food supply market.