UNSPSC 50374445: Canned or jarred organic wilkins tangerines

The variety of organic mandarin oranges and tangerines known as organic wilkins tangerines that have been canned or jarred for preservation.

UNSPSC 50374445 Canned or jarred organic wilkins tangerines is a Commodity code that in practice sees little alignment with actual state and local food-service solicitations. The recent opportunities tagged under this code span shelf-stable and fresh produce procurement for corrections facilities, state-supported living centers, school districts, senior services, and veterans' homes, but canned tangerines do not appear as a line item or focus in any of the posted solicitations. State and local buyers under related produce codes are instead soliciting apples, berries, citrus in fresh form, dried fruit bars, canned applesauce, and broad commodity food baskets that include vegetables, proteins, and bakery items. The issuing bodies are state departments (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), city school districts (Austin Independent School District, City of Bridgeport, Connecticut), and county purchasing offices (Gwinnett County Board of Commissioners). No repeat buyers of this specific code are evident in the recent record.

Geographic activity appears concentrated in Georgia, Texas, Illinois, Oregon, and Connecticut based on recent opportunity postings. Representative recent solicitations include Gwinnett County Board of Commissioners' IFQ PE77023NONST2027000000782 for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, vegetables, sauces) due October 19, 2026; Oregon Department of Corrections' ITB S2910000017453 for 4,760 cases of canned applesauce due July 31, 2026, with Oregon goods and resident-bidder preferences totaling 10 percent; and the Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumables serving state hospitals and supported living centers statewide, with a historical value of $1.5 million annually and a maximum three-year potential value of $4.5 million. The code shows minimal decision relevance for vendors focused on canned citrus; recent buyers under this taxonomy are sourcing generic shelf-stable food, fresh produce, and specialty items that do not match the code's nominal product definition.