UNSPSC 50374429: Canned or jarred organic orlando tangelo oranges

This early maturing tangelo is noted for its juicy, mild, sweet flavor. Orlandos are flat-round in shape and larger in size. The Orlando tangelo originated as a cross between a Duncan grapefruit and a Dancy tangerine. This tangelo has been canned or jarred for preservation.

UNSPSC 50374429 Canned or jarred organic Orlando tangelo oranges is a Commodity code, but the recent solicitation record shows no active state and local procurement activity specifically for canned or jarred organic citrus fruits; the code does not reflect what state and local governments are actually buying in the current market.

Recent opportunities in the broader fresh produce and canned fruit space—which the source material tags under various UNSPSC codes—demonstrate active procurement by county school systems, state corrections departments, state health agencies, and municipal nutrition centers for shelf-stable and fresh food items. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (May and July 2026), the Texas Health and Human Services Commission has solicited supplemental food and consumables including canned fruits for state hospitals and supported living centers, Hancock County Schools in Georgia sought fresh produce for the 2026-27 school year, and the City of Bridgeport, Connecticut's Board of Education Nutrition Center requested bids on commodities including fruit products. None of these opportunities specifically name canned or jarred organic Orlando tangelos. The solicitations across food service procurement emphasize USDA compliance, Buy American provisions (51 percent domestic content minimums for processed products where applicable), firm fixed pricing, FOB destination delivery, and compliance with federal Food, Drug, and Cosmetic Act standards. Issuing bodies span state departments (corrections, health and human services), county boards of education, independent school districts, and municipal school nutrition programs operating across Georgia, Oregon, Texas, Connecticut, and Illinois.

No recent state and local opportunity in the source material cites procurement activity for canned or jarred organic Orlando tangelo oranges specifically, and the code's narrow commodity specification does not align with the generalized fresh and shelf-stable fruit procurement that dominates current food-service solicitations in this space.