UNSPSC 50374413: Canned or jarred organic honey oranges

The variety of organic mandarin oranges and tangerines known as organic honey oranges that have been canned or jarred for preservation.

UNSPSC 50374413 Canned or jarred organic honey oranges is a Commodity code, but the recent state and local opportunities posted under it do not reflect the specific product scope the code nominally describes — instead, they document procurement of broadly scoped shelf-stable and fresh food products for institutional food service, including fresh produce, canned fruits and vegetables, proteins, dairy, and prepared items. The code shows little relevant recent activity focused on the narrow product line suggested by the code name. State and local issuing bodies pursuing opportunities tagged to this code include county governments (Gwinnett County Board of Commissioners, Hancock County Board of Education), state agencies (State of Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Department of Criminal Justice), independent school districts (Austin Independent School District), and municipalities (City of Bridgeport). The issuing-body mix spans institutional food service procurement across corrections, veterans' services, school nutrition, state hospitals and supported living centers, and county senior services.

Geographic activity centers on Georgia, Illinois, Oregon, and Texas, with secondary activity in Connecticut. Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois' weekly food order solicitations for the Illinois Veterans Home at Quincy (both brand-specific and brand-or-equal variants) with proposals due August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026; the Texas Health and Human Services Commission's IFB for food and consumable products for state supported living centers with proposals due July 13, 2026 (historical value $1.5 million); and Hancock County Board of Education's IFB for fresh produce across over 200 line items with bids due June 26, 2026. Most solicitations specify firm, fixed pricing on a per-unit basis, FOB destination delivery, compliance with USDA standards, and award to the lowest responsive and responsible bidder or best value. Many impose Buy American provisions, commodity preference statutes, or state-specific insurance and registration requirements.