NIGP 93116: Bakery Equipment Maintenance and Repair

NIGP 93116 Bakery Equipment Maintenance And Repair, an Item code, encompasses maintenance, repair, and removal services for commercial bakery equipment—ovens, mixers, proofers, and related machinery used in institutional food production. State and local governments procure these services primarily through school districts, correctional facilities, university dining operations, and municipal recreation centers that operate on-site bakeries or commercial kitchen facilities. The work involves preventive maintenance contracts, emergency repairs, equipment diagnostics, parts replacement, and decommissioning of obsolete or non-functional units. Issuing bodies span state corrections and higher-education departments, county and municipal facilities management offices, and independent school districts with centralized food-service operations.

Recent opportunities show limited but geographically dispersed activity. The State of Illinois Chief Procurement Office issued an IFB (solicitation 27444DHSISDISB53391) in July 2026 for removal of a baker's oven from fiscal-year 2026 operations, with a response deadline of July 24, 2026. Tuolumne County, California issued an RFQ in October 2026 for environmental and historic preservation review services related to wildfire mitigation—a project outside the bakery-equipment scope but posted under this code identifier, suggesting possible classification variance in that jurisdiction's procurement system. Illinois and California represent the only recent documented state-level activity under this code. Dollar values and contract terms are not specified in the available postings. The narrow recent-solicitation volume indicates this is a low-activity code within state and local procurement portfolios.