Preventative and Corrective Maintenance for Commercial Food Equipment

Closed State & local contract opportunity

Solicitation number
FY2026-RFP-042
State
Texas
Responses due

Opportunity facts

Jurisdiction
NIGP codes
UNSPSC codes
Point of contact

Opportunity details come from txsmartbuy.com. Updated .

About this opportunity

Collin County Community College District (Collin College) has issued a Request for Proposals (RFP) identified as FY2026-RFP-042 for preventative and corrective maintenance services for commercial food equipment. The procurement seeks qualified suppliers to provide ongoing maintenance services for the District's commercial food equipment across its facilities. Potential vendors must submit proposals electronically through the District's e-bidding system located at https://procurement.opengov.com/portal/collin by Friday, November 21, 2025 at 3:00 p.m. Central Time. Prospective bidders are encouraged to direct any questions to Katelynn Hamilton via email at katelynnhamilton@collin.edu or by phone at 972-358-3870. While specific evaluation criteria were not explicitly detailed in the documentation, interested vendors can access complete solicitation documents through the designated procurement portal and can register for email notifications about future opportunities by utilizing the signup option on the Collin College procurement portal.

The provided documentation does not specify any set-aside designations, disadvantaged enterprise requirements, or specific restrictions on responding organizations. No information was presented regarding incumbent vendors, current contractors, or existing technological infrastructure that might require integration. Similarly, the RFP notice did not disclose potential award values, budget ranges, or contract duration specifics. Prospective bidders are advised to thoroughly review the complete solicitation documents available on the e-bidding system to understand the full scope of requirements and potential opportunities. Interested suppliers should carefully prepare their proposals to demonstrate their capabilities in providing comprehensive preventative and corrective maintenance services for commercial food equipment.

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