Food Court Kitchen Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- 2015-IFB-GIT-0009
- State
- Georgia
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 72153611 Kitchen cabinet installation service
- 48101622 Commercial refrigerator
- 48101501 Commercial use bain maries
- 48101522 Commercial use rotisseries
- 48101526 Commercial use waffle irons
- 48101528 Commercial use crepe machines
- 48101534 Commercial use boiling table
- 48101535 Commercial use salamander grill
- 48101540 Commercial use wok heating unit
- 48101539 Commercial use oil fat filtration unit
Show all 33
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
- 23181703 Cooking machinery
- 48101505 Commercial use coffee or iced tea makers
- 48101515 Commercial use hot dog grills
- 48101527 Barbecues
- 48102008 Condiment counters
- 48101621 Commercial food dispenser
- 48101543 Commercial use jacketed boiling pan
- 48102110 Food hamper
- 48101500 Cooking and warming equipment
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 48102102 Heated display cases
- 48102105 Glass chilling equipment
- 23181702 Roasting machinery
- 48101503 Commercial use broilers
- 48101504 Commercial use charcoal grills
- 48101511 Commercial use griddles
- 48101512 Commercial use grills
- 48101521 Commercial use ranges
- 48101538 Commercial use double contact grill
- Point of contact
-
- Mike Little noreply.buzzmart@business.gatech.edu (800) 233-1121
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Board of Regents of the University System of Georgia, acting on behalf of Georgia Institute of Technology, is inviting bids for kitchen equipment specifically designed for the Student Center Food Court. This invitation for bid (IFB) procurement seeks qualified vendors to supply and potentially install kitchen equipment meeting the specifications and requirements outlined in the solicitation documents. The deliverables include kitchen equipment necessary to support food court operations at the student center, though specific equipment details, technical specifications, and performance requirements should be reviewed through the official bidding portal. Interested vendors must access the complete solicitation documents and submission requirements through the Georgia Institute of Technology Supplier's portal at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=GIT. The solicitation was posted on December 15, 2014, with a bid due date of December 23, 2014, providing approximately eight days for potential bidders to prepare and submit proposals. Vendors encountering technical difficulties accessing the portal may contact support at 1-800-233-1121 for assistance.
The solicitation documents do not specify any particular set-asides for disadvantaged business enterprises, women-owned businesses, or minority-owned businesses, nor do they identify restrictions on respondent qualifications beyond standard vendor eligibility requirements. No incumbent vendors, current contractor information, or existing infrastructure integration requirements are referenced in the available solicitation details. Similarly, no specific budget range or award value is disclosed in this posting. Interested bidders should review the complete solicitation documents through the official portal to identify any additional participation requirements, technical qualifications, bonding or insurance obligations, and the estimated contract value prior to submitting bids by the December 23, 2014 deadline.
Opportunity text
The Board of Regents of the University System of Georgia by and on behalf of Georgia Institute of Technology invites you to participate in an invitation for bid for Kitchen Equipment for the Student Center Food Court. Information regarding this solicitation may be found at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=GIT If you have trouble logging into the Georgia Institute of Technology Supplier's portal at the 1-800-233-1121.
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