UNSPSC 48101521: Commercial use ranges

UNSPSC 48101521 Commercial use ranges is a Commodity code covering the purchase and installation of commercial cooking equipment — particularly convection ovens, steamers, ranges, and associated kitchen appliances — that state and local governments buy for school nutrition facilities, institutional kitchens, and other public food service operations. State and local issuing bodies under this code include school districts (independent and county-level), state agencies operating food service operations, and education departments that oversee nutrition programs. School districts dominate recent solicitation activity, reflecting the scale of child nutrition spending across public K–12 systems.

Recent activity concentrates in Texas, Florida, and Georgia. Northside Independent School District in Bexar County, Texas issued an IFB on May 5, 2026 for kitchen equipment, parts, supplies, rentals, repairs, and services across 132 schools and 15 support sites, with sealed bids due May 28, 2026, on a one-year term with two renewal options and potential expansion to other Central Texas Purchasing Alliance members. Hillsborough County Public Schools in Florida solicited large food service equipment delivery to multiple school sites under ITB 26147-ITB-DST with an original due date of May 26, 2026 (superseded by a Notice of Intent to Award on June 30, 2026), requiring Buy American compliance, USDA debarment and drug-free workplace certifications, and prevailing wage compliance for contracts exceeding $100,000. A Georgia state agency posted RFP 9060_1005_210 on October 5, 2026 for purchase and installation of three natural gas convection ovens, with proposals due November 2, 2026. School district procurements under this code typically require FOB Destination pricing, Net 30 to Net 45 payment terms, certificates of insurance, and firm pricing held for one year; federal funding (USDA National School Lunch Act) often carries Buy American and prevailing wage obligations.