UNSPSC 48101503: Commercial use broilers

UNSPSC 48101503 Commercial use broilers (Commodity) encompasses the purchase and installation of large food service equipment — commercial ovens, ranges, steamers, walk-in coolers and freezers, dishwashers, and associated parts, supplies, and repair services — that state and local agencies buy for school nutrition facilities, institutional kitchens, and state food service operations. School districts represent the primary buyer base under this code, with state departments of education providing administrative and funding oversight on federal nutrition programs. The scope spans both equipment procurement and ongoing maintenance support, with vendors expected to maintain online catalogs, provide installation and warranty services, and comply with federal Buy American and prevailing wage requirements when contracts exceed $100,000.

Activity under the code concentrates in Texas and Florida, with recent solicitations posted across May through October 2026. Hillsborough County Public Schools (HCPS) in Florida issued an ITB for large food service equipment delivery to multiple school nutrition facilities across the state under USDA Food and Nutrition Service funding, with a Notice of Intent to Award posted June 30, 2026 and mandatory compliance with Buy American provisions and prevailing wage standards. Northside Independent School District (NISD) in San Antonio, Texas, issued IFB 2026-078 on May 5, 2026 for kitchen equipment, parts, supplies, rentals, repairs, and services across 132 schools and 15 support sites, with sealed bids due May 28, 2026 at 11:00 AM Central Time via the Bonfire Portal; the contract runs one year with two optional one-year renewals, firm pricing maintained for one year, and potential adoption by other Central Texas Purchasing Alliance member districts. A Georgia state agency solicited proposals under RFP 9060_1005_210 for the purchase and installation of three natural gas convection ovens, with responses due November 2, 2026.