UNSPSC 48101522: Commercial use rotisseries

UNSPSC 48101522 Commercial use rotisseries (Commodity) encompasses the purchase, delivery, and installation of large commercial food service equipment for public-sector foodservice operations, primarily schools. Recent state and local solicitations show demand for convection ovens, ranges, steamers, dishwashers, walk-in coolers and freezers, and associated repair services and replacement parts, with equipment sourced through district-level procurement either as single line-item purchases or as ongoing supply-and-service agreements. School districts dominate the issuing-body mix, including both large and mid-size districts purchasing across multiple school sites, though state agencies also solicit equipment purchases. Many solicitations incorporate federal compliance requirements — particularly USDA Buy American provisions, prevailing wage standards, and debarment certifications when awards exceed certain thresholds — and vendor selection emphasizes firm fixed pricing, catalog maintenance, insurance and bonding, and multi-year contract options with renewal provisions.

Recent activity spans Texas, Florida, and Georgia. Northside Independent School District (NISD), San Antonio, issued IFB 2026078 in May 2026 for kitchen equipment, parts, supplies, rentals, repairs, and services across 132 schools and 15 support sites, with bids due May 28, 2026 and one-year term with two renewal options; the contract is adopable by other Central Texas Purchasing Alliance member districts. Hillsborough County Public Schools (HCPS), Florida, issued ITB 26147-ITB-DST in September 2026 for large food service equipment delivery to individual school nutrition facilities statewide under USDA National School Lunch Act funding, with federal compliance requirements and firm fixed pricing, with the Notice of Intent to Award posted June 30, 2026. A Georgia state agency solicited RFP PE55463NONST2027000000029 in October 2026 for purchase and installation of three natural gas convection ovens, with proposals due November 2, 2026. School districts across multiple states and all geographic regions maintain active procurement calendars for food-service equipment and parts.