012-SNS-2026

Closed State & local contract opportunity Posted

Solicitation number
PE-64710-NONST-2026-000000056
State
Georgia
Responses due

Opportunity facts

Jurisdiction
UNSPSC codes
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Point of contact

Opportunity details come from ssl.doas.state.ga.us. Updated .

About this opportunity

The Dougherty County Board of Education School Nutrition Program is seeking competitive bids for Electric Combi Ovens through Solicitation ID 012-SNS-2026. The procurement involves purchasing four electric combi ovens, with two units designated for Westover High School and two for Monroe Comprehensive High School. The preferred equipment is the Unox USA Model No. XAVC-10FS-HPRM, which must have specific technical requirements including capacity for ten full-size sheet pans, vertical rail distance of 2-5/8", and 480-volt power configuration. The ovens must feature an intelligent, connectable cooking system with multiple operational modes for preparing various food types including poultry, meat, fish, egg dishes, desserts, side dishes, and baked goods. The bid was issued on September 16, 2025, with proposals due on October 23, 2025, at 11:00am, and the initial contract term will run from November 1, 2025, to June 30, 2026, with potential renewal options for two additional one-year terms. Award will be made to the lowest responsive and responsible bidder, with pricing to remain firm throughout the contract period and subject to potential economic adjustments based on the U.S. Department of Labor Bureau of Labor Statistics consumer price index.

The solicitation does not explicitly mention specific set-aside designations or restrictions for disadvantaged enterprises. The contractor will be responsible for delivering, installing, and providing training for the combi ovens within 30 days of bid award. While no incumbent vendors are identified in the documentation, the procurement appears to be focused on upgrading kitchen equipment for school nutrition programs. The bid documents do not specify a precise budget range, but the procurement involves four high-end commercial combi ovens with advanced technological capabilities. The evaluation will primarily focus on responsiveness, vendor responsibility, and lowest pricing, with consideration given to the specified technical requirements and the ability to meet the delivery, installation, and training requirements within the designated timeframe.

Opportunity text

The Dougherty County Board of Education School Nutrition Program (Board/SNP) is requesting bids for Electric Combi Ovens.

Files

File Type Posted
012_SNS_2026 Combi_Ovens.pdf PDF

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