UNSPSC 48101536: Commercial use pastry oven

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Dry and Staple Foods for Student Nutrition Services (SNS) Closed · Texas · 10-27 —
CYC26221 3 Convection Ovens Vectaire 2-115AE Closed · Nevada
Sole Brand Rational Gas Commercial Combi Oven Closed · Georgia · 83200-GWT0000087
Sole Brand Rational Gas Commercial Combi Oven Cancelled · Georgia · 83200-GWT0000083
Dry and Staple Foods for Student Nutrition Services (SNS) Closed · Texas · 10-26
Dry and Staple Foods for Student Nutrition Services (SNS) Closed · Texas · 10-25
Combi ovens Awarded · Georgia
Electric Combi Ovens Awarded · Georgia
ICI IL River CC Rotating Double Rack Ovens Closed · Illinois
ICI - IL River Double Rack Ovens and Racks Closed · Illinois
Roll-in Rack Ovens & Dish Machine - Request for Quote Awarded · Colorado
Roll-in Rack Oven for AVCF - See Attached Awarded · Colorado
FY'15-RFQ-dyrs-rational combi oven Closed · District of Columbia
Alto-Shaam CTP20-20G Combitherm Oven Cancelled · Georgia
Show all 14

NIGP codes for 48101536

Definition

Sometimes known as a deck oven, this is a dry heat oven designed for cooking pastries and pastry products. Usually has a large flat surface but is narrow in height allowing for multi 'decks'.

About UNSPSC 48101536

UNSPSC 48101536 Commercial use pastry oven is a Commodity code that captures commercial food service equipment procurement by state and local jurisdictions, particularly school districts sourcing ovens and related large food preparation apparatus for nutrition service operations. State and local governments buy under this code primarily through school districts managing multi-site food service infrastructure; the issuing bodies are typically public school systems with administrative or funding oversight from state education departments. The work involves delivery, installation, and warranty support of commercial kitchen equipment to individual school nutrition facilities, often bundled with compliance certifications tied to federal nutrition programs and prevailing wage standards when contract values exceed $100,000.

Hillsborough County Public Schools in Florida is the identified recent buyer, posting ITB 26147-ITB-DST in September 2026 (with a Notice of Intent to Award updated June 30, 2026) for large food service equipment delivery across multiple school sites under the National School Lunch Act with USDA funding. The ITB required firm fixed pricing via standardized bid sheets, compliance with Buy American provisions, prevailing wage certifications, USDA debarment and drug-free workplace forms, Florida vendor affidavits on foreign country restrictions and labor coercion, background checks under the Jessica Lunsford Act for contractor personnel, and Net 45 payment terms. Four addenda between May 4 and May 21, 2026 modified specifications and bid procedures; pre-screening of vendor qualifications preceded formal bid evaluation. Beyond the Hillsborough opportunity, the source provides no other recent state or local postings under this code, limiting visibility into geographic spread or repeat buyers across other states.

Quick answers

What is UNSPSC 48101536?

UNSPSC 48101536 is Commercial use pastry oven, a commodity in UNSPSC 48000000, Service Industry Machinery and Equipment and Supplies.

Which NIGP codes match UNSPSC 48101536?

UNSPSC 48101536 maps to 1 NIGP code, 09056 Ovens, Bakery.

What is the latest state & local contract opportunity under UNSPSC 48101536?

The latest state & local contract opportunity under UNSPSC 48101536 is CYC26221 3 Convection Ovens Vectaire 2-115AE from Nevada, posted January 6, 2026.

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