UNSPSC 52141552: Domestic rotisserie oven

A type of oven or broiler equipped with a rotating spit on which meat cooks as it turns.

UNSPSC 52141552 Domestic rotisserie oven is a Commodity code, but the recent state and local solicitations tagged under it do not consistently reflect rotisserie-specific procurement. Instead, the opportunities soliciting under this code show a broader pattern of kitchen appliance purchasing — refrigerators, microwaves, toasters, wall ovens, cooktops, and dishwashers — by state departments, municipalities, county governments, and public higher education institutions. The City of Philadelphia's micro-purchase IFB for a refrigerator, microwave, and toaster (B2727543, due July 17, 2026) and Hillsborough County Board of County Commissioners' ITQ for kitchen and laundry appliances serving Fire Rescue stations (ITQ2600290, due June 18, 2026, project estimate $41,183.79) exemplify the actual scope: procurement of standard commercial-grade kitchen equipment for operational facilities rather than rotisserie units in particular. The State of Illinois Chief Procurement Office's kitchen appliance solicitation (27446DOIFINADB53646, due August 13, 2026) confirms state-level activity, though the specific appliance types remain unspecified in available documentation.

Recent activity clusters in Florida and Pennsylvania, with secondary state and institutional buyers in Illinois and Texas. Hillsborough County's specification for nine appliances — single wall ovens, cooktops, microwaves, refrigerators in multiple configurations, dishwashers, and laundry equipment — reflects the equipment mix actually being purchased. The Texas A&M University System's ITB for Reed House appliances (TAMUS-ITB-26-0537, due July 7, 2026) indicates campus residential and operational facility outfitting. Sourcewell's cooperative purchasing RFP #061626 tagged under this code addresses law enforcement equipment, a category unrelated to domestic kitchen appliances, suggesting potential misclassification in state and local tagging systems. Vendors pursuing this code should expect to compete on standard commercial kitchen appliance lines rather than specialized rotisserie equipment; recent opportunities emphasize detailed specifications, competitive low-bid evaluation, and delivery to operational sites such as fire stations and university facilities.