RAAF Curtin Catering Services
Closed Pre-Solicitation Posted
- Solicitation number
- FA502526AQ011
- Agency
-
Pacific Air Forces
Air Force, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722320 Caterers
- PSC
- S203 Housekeeping- Food
- Place of performance
- Broome Western Australia Australia
- Points of contact
-
- 356 ETSG/CONS Org Box 356etsg.cons.team@us.af.mil
- Daniel Callahan daniel.callahan.7@us.af.mil (671) 366-3673
Notice details come from SAM.gov. Updated .
About this opportunity
Pacific Air Forces is preparing to procure catering services at RAAF Curtin in Broome, Australia, with a Sources Sought notice due by June 20, 2026 at 2:00 PM Chamorro Standard Time.
The requirement calls for lunch and dinner service for 25 individuals, Monday through Saturday. Lunches must be prepared at the contractor's facility and delivered by 12:00 noon daily, offering nutritious and varied options including sandwiches, wraps, salads, hot or cold entrees, sides, and fresh fruit. Dinners must be delivered by 6:00 PM and consist of complete, balanced meals featuring a main protein (beef, chicken, fish, or vegetarian), vegetables or salad, and a starch or carbohydrate, with regular menu rotation to accommodate dietary preferences. The contractor is responsible for all delivery and transport costs.
NAICS code 722320 (Caterers) applies, with PSC S203 (Housekeeping–Food). The business size standard is $9 million. Award is anticipated as Firm Fixed Price. This is a non-set-aside procurement.
Interested vendors should submit responses to Daniel Callahan at daniel.callahan.7@us.af.mil or 356ECEG.CONS.Team@us.af.mil. The Sources Sought Questionnaire requests company information, pricing estimates, capability confirmation, delivery timeline with a May 1, 2026 target date, small business status and socio-economic designations, and applicable NAICS codes. The government disclaims that this notice does not constitute a Request for Quote, commitment to contract, or promise of future solicitation.
Notice text
Procure catering to provide troops lunch and dinner on work days:
The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but are not limited to) sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, snacks, etc.
The contractor shall prepare and deliver dinner for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 18:00 (6:00 PM) local time each day. Dinners shall consist of a complete nutritious, substantial, and balanced meal. The Contractor is encouraged to offer a wide variety of menu options, which may include (but are not limited to) a three-course structure featuring a main protein (e.g., beef, chicken, fish, vegetarian), vegetables or salad, and a starch or carbohydrate, etc.
All menus shall rotate regularly to maintain interest and accommodate reasonable variety in dietary preferences.
Contractor is responsible for delivery and transport costs.
Files
| File | Type | Posted |
|---|---|---|
| RAAF Curtin Catering Services - Sources Sought.pdf |
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