Angkor sentinel 27 catering services

The Army Contracting Command seeks catering services for Exercise Angkor Sentinel 27, a multinational peacekeeping training exercise in Cambodia, with proposals due November 20, 2026 and questions due November 6, 2026. This is a firm-fixed-price, unrestricted solicitation.

Place of performance is Kampong Speu Province, Cambodia, specifically the Multinational Peacekeeping Force Training Center in Krong Chbar Mon. The contract period runs February 13–26, 2027. The contractor must provide all meals, personnel, equipment, and resources for standalone catering operations serving approximately 90 U.S. personnel and 250 Cambodian personnel daily. Meal service includes breakfast and dinner for U.S. personnel and breakfast, lunch, and dinner for Cambodian personnel, with American/Western, Cambodian, Halal, and vegetarian options. Each meal service must be completed within 90-minute serving windows. The contractor must provide a mobile kitchen or approved off-site commercial cooking facility, all food and beverages, cooking and serving equipment, potable water (0.5 liters per person daily), ice, sanitation supplies, food transport, delivery vehicles, waste removal, and labor.

To qualify for award, vendors must participate in a Food and Water Risk Assessment (FWRA) conducted November 10–13, 2026. Facility details and proposed timelines are due November 2. The contractor must comply with Army Regulation 30-22, TB MED 530 (Tri-Service Food Code), and all Cambodian food-safety, sanitation, licensing, labor, and environmental requirements. Cold foods must maintain 41°F or below; hot foods 135°F or above. A designated Person in Charge must oversee all food operations and maintain authority to stop production and discard unsafe food.

Pricing is structured across ten CLINs on a firm-fixed-price basis, including mobilization, operations and maintenance, U.S. and Cambodian personnel meal services, demobilization, and Defense Base Act insurance. All pricing must be in U.S. dollars and include shipping charges. Contractors must be registered in SAM with active status, hold a CAGE code, and maintain WAWF enrollment. The NAICS code is 722320, Caterers; PSC is S203, Housekeeping–Food.