Catered Meal Service
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- W911SG-24-Q-0002
- Agency
-
MICC Fort Hood
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 722320 Caterers
- PSC
- S203 Housekeeping- Food
- Place of performance
- Dona Ana, New Mexico 88032, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Hood is seeking proposals to provide catered meal services under solicitation number W911SG-24-Q-0002. The contractor will be responsible for providing breakfast from 0530-0730 and dinner from 1700-1930 to 1,857 soldiers stationed at the Dona Ana Training Complex in Doña Ana, New Mexico from January 25, 2024 through March 23, 2024. The contractor must prepare all meals off-site using contractor-provided equipment and facilities, and deliver the meals hot or cold for service in compliance with Army regulations. Proposals are due by December 15, 2023 and will be evaluated using a lowest price technically acceptable process. The last day for questions was December 11, 2023.
This requirement has been set aside for small businesses. The NAICS code is 722513 and PSC code is S206. The work will be performed at the Dona Ana Training Complex in Doña Ana, New Mexico, and involve providing two hot or cold meals per day to 1,857 soldiers over a 58 day period from January 25, 2024 through March 23, 2024. The government estimates the contract value to be under $250,000 based on the number of meals to be served.
Notice text
Contractor shall provide non-personal services to provide catered/cafeteria type meals to include breakfast and dinner as detailed in the attached meal cycle. The contractor shall accomplish providing hot meals to 1,857 Soldiers. Soldiers will consume meals in the (Bldg. 8153) located at the Dona Ana Training Complex breakfast serving hours are 0530 – 0730 breakfast and dinner between the hours of 1700 - 1930 daily with period of performance 25 January 2024 through 23 March 2024. The Contractor shall prepare all meals using Contractor provided equipment and facilities. The Government will not provide facilities or equipment to assist the Contractor to accomplish meal preparation, cooking, serving, and or cleaning of equipment or facilities.
Files
| File | Type | Posted |
|---|---|---|
| Modification Solicitation.pdf | ||
| Conform Soliciation W911SG24Q0002 (1).pdf | ||
| Solicitation W911SG 24 Q 0002 RFI.pdf | ||
| MicrosoftTeams-image (4).png | PNG image | |
| Soliciation-W911SG24Q0002 (1).pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| Catered Meal Service | Award Notice | |
| This notice | Solicitation |
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