wv36 Exhibit A Meat Pricing.pdf
PDF 38 KB Posted
- Attached to
- Heads of Beef and Pork and Processing for JWH
- Solicitation number
- ARFQ-0506-JWH1600000005-1
- Issued by
- Raleigh County, West Virginia
About this file
This document is a State of West Virginia Purchase Continuation Sheet for a contract opportunity related to the procurement of beef, pork, and ground beef patties for the Jackie Withrow Hospital. The contract includes estimates for 20 heads of beef, 15 heads of pork, and 2,000 lbs of ground beef patties, with pricing required for slaughter charges, processing charges, and cut/season/tenderize/pack/freeze services. The contract will be awarded to the vendor with the lowest grand total amount meeting all specifications, and the quantities listed are estimates only with the awarded vendor required to supply actual quantities needed.
The pricing terms include per head and per pound rates for the beef and pork, as well as a per pound rate for the ground beef patties. No additional details are provided regarding set asides, incumbents, funding requirements, or other salient information.
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Other files
| File | Type | Posted |
|---|---|---|
| Final_ARFQ_0506_JWH1600000005_1_ARFQ_FORM.PDF | ||
| Purchasing Affidavit.pdf | ||
| TCA Meat.pdf | ||
| OpenEndPurchaseRFQ Meat.docx | DOCX document | |
| Provisions for Federally Funded Procurements.pdf | ||
| Vendor Preference.pdf | ||
| Meat Attachment 1.docx | DOCX document | |
| WV43 Meat additional ts and cs.pdf |
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Text version
STATE OF WEST VIRGINIA
PURCHASE CONTINUATION SHEET
WV-36 (Rev. 01/01/07) Requisition / P.O. No.:
File:
Page ____ of ____ Pages
Spending Unit:
Acct. No.:
Vendor: __________________________________ P.O. Date: ____________________
Item No. Quantity Unit Price AmountDescription
| Text1: |
| Text2: |
| Text3: JWH1600000005 |
| Text4: |
| Text5: |
| Text6: WVDHHR / BHHF / Jackie Withrow Hospital |
| Text7: |
| Text8: |
| Text9: |
Text10:
20ea
20,000 lbs
15ea
2,000
Text11: Beef:
Slaughter Charges
Processing Charges Cut to weight, season, tenderize, packing, and freezing
Pork:
Slaughter Charges
Processing Charges Cut to weight, season, tenderize, packing, and freezing
Ground Beef (Hamburger) Patties
GRAND TOTAL AMOUNT
**Quantities listed are estimates only for bidding purposes based on prior usage. It is agreed that the awarded vendor must supply actual quantities needed whether more or less than the estimates. Bid will be awarded to the vendor with the lowest grand total amount meeting all specifications.**
Text12:
per head per pound per head per pound per pound
Text13:
File details come from the government source that posted it. Updated .