Meat Attachment 1.docx
DOCX document 25 KB Posted
- Attached to
- Heads of Beef and Pork and Processing for JWH
- Solicitation number
- ARFQ-0506-JWH1600000005-1
- Issued by
- Raleigh County, West Virginia
About this file
This document is an attachment detailing the product specifications for a state and local contract opportunity for Heads of Beef and Pork and Processing for JWH in West Virginia's Raleigh County. The attachment outlines the requirements for various beef and pork products, including beef roasts, cubed beef steaks, stewed beef, ground beef, pork chops, and pork sausage. The specifications detail the required weight ranges, fat content, packaging, and other quality standards for each product.
The contract opportunity requires the provision of these meat products to the JWH agency. No additional details are provided regarding the response due dates, award dates, contract term, or renewal options.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Final_ARFQ_0506_JWH1600000005_1_ARFQ_FORM.PDF | ||
| wv36 Exhibit A Meat Pricing.pdf | ||
| Purchasing Affidavit.pdf | ||
| TCA Meat.pdf | ||
| OpenEndPurchaseRFQ Meat.docx | DOCX document | |
| Provisions for Federally Funded Procurements.pdf | ||
| Vendor Preference.pdf | ||
| WV43 Meat additional ts and cs.pdf |
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Text version
Meat Attachment 1:
| Beef Roasts-Top Inside Round | Roasts must have an average 10lb weight | Must be boneless and trimmed to ¼” fat | Must have only a small portion of fat rolled to center of the roast | Must be vacuum packed and frozen upon delivery | |||||||||||||||
| Beef Roasts-Chuck | Must have an average 10lb weight | Must be boneless and trimmed to ¼” fat | Must have only a small portion of fat rolled to center of the roast | Must be vacuum packed and frozen upon delivery | |||||||||||||||
| Cubed Beef Steaks | Must be twice cut | Must be cut into 5---8oz pieces | Must be an average 10lb weight package | Must be trimmed to ¼” fat | Must be vacuum packed and frozen upon delivery | ||||||||||||||
| Stewed Beef | Must be cut into ¾”---1” cubes | Must be 10lb average weight limit per package | Must be trimmed to ¼” fat | Must be vacuum packed and frozen upon delivery | |||||||||||||||
| Ground Beef | Must be no more than 40% fat | Must be a 5---10lb average weight per package | Must be packed in a roll and frozen upon delivery | ||||||||||||||||
| Ground Beef (Hamburger Patties) | Must be no more than 40% fat | Must be cut into approximately ¼ lb patties | Must be an average 5---10lb average weight per package | Must be vacuum packed and frozen upon delivery | |||||||||||||||
| Pork Chops | Must have rind and external fat removed | Must be an average 10lb package | Must be vacuum packed and frozen upon delivery | ||||||||||||||||
| Pork Sausage | Must be seasoned mildly | Must be no more than 40% fat | Must have only a small portion of gristle | Must be an average 10lb package | Must be packaged in a roll and frozen upon delivery |
File details come from the government source that posted it. Updated .