Vendor Preference.pdf
PDF 1 MB Posted
- Attached to
- Heads of Beef and Pork and Processing for JWH
- Solicitation number
- ARFQ-0506-JWH1600000005-1
- Issued by
- Raleigh County, West Virginia
About this file
This document is a Vendor Preference policy related to the state and local contract opportunity for Heads of Beef and Pork and Processing for JWH in West Virginia's Raleigh County. The document outlines the preference for vendors based on their location, with vendors located in West Virginia receiving the highest preference, followed by vendors located in border states, and then vendors located elsewhere. There are specific percentages outlined for how these preferences will be applied during the evaluation of bids. No other details about the contract opportunity are provided in this document.
The document does not contain information about the products or services requested, project overviews, item quantities, response dates, due dates, site visits, bidder's meetings and conferences, award dates, the term of the contract, pricing terms, set asides, incumbents, funding requirements and sources, or any other salient details about the contract opportunity. This document solely focuses on the vendor preference policy to be applied.
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Other files
| File | Type | Posted |
|---|---|---|
| Final_ARFQ_0506_JWH1600000005_1_ARFQ_FORM.PDF | ||
| wv36 Exhibit A Meat Pricing.pdf | ||
| Purchasing Affidavit.pdf | ||
| TCA Meat.pdf | ||
| OpenEndPurchaseRFQ Meat.docx | DOCX document | |
| Provisions for Federally Funded Procurements.pdf | ||
| Meat Attachment 1.docx | DOCX document | |
| WV43 Meat additional ts and cs.pdf |
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