Amendment 0009_Section 11 42 00_Attach 1 - Kitchen Equipment Specifications.pdf

SECTION 11 42 00 PAGE 6

ATTACHMENT 1 - KITCHEN EQUIPMENT

ITEM #K-1 DOUBLE DOOR FREEZER REACH IN

Elec: 120V, 9.6 AMPS Notes: ENERGY STAR COMPLIANT Specifications: Refrigeration System

Self-contained, capillary tube system, environmentally friendly R290 hydro carbon refrigerant.

High capacity, factory balanced refrigeration system that maintains a temperature of -10°F.

Automatic defrost system time-initiated, temperature-terminated.

Rear airflow guards to prevent blocking airflow.

NSF/ANSI Standard 7 compliant for open food product.

Cabinet Construction Exterior - stainless steel doors, front and sides. Corrosion resistant coated steel back.

Interior - stainless steel liner and floor.

Insulation includes entire cabinet structure and solid doors.

Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

Frame rail fitted with castors. Locks provided on front set.

Doors Doors extend full width of cabinet shell.

Positive seal self-closing doors.

Magnetic door gaskets.

Shelving Interior shelving to consist of a minimum of six (6) adjustable, heavy duty PVC coated gray wire shelves. Shelves shall be adjustable on 1/2" increments maximum.

Lighting LED Interior lighting – safety shielded.

ITEM #K-2 DOUBLE DOOR REACH IN REFRIGERATOR

Elec: 120V, 9.6 AMPS Notes: ENERGY STAR COMPLIANT. Provide 1 extra shelf.

Specifications: Refrigeration System

Unit shall be self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigeration system that maintains cabinet temperatures of 33°F to 38°F.

Evaporator shall be epoxy coated

Cabinet Construction Exterior - Stainless steel doors, front and sides. Corrosion resistant coated steel back.

Interior to have stainless steel liner and floor.

Insulation in entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation.

Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

Frame rail fitted with 4" diameter stem castors - locks provided on front set.

Doors Doors shall be stainless steel exterior and liners.

Doors shall extend full width of cabinet shell.

Positive seal self-closing doors.

Magnetic door gaskets of one piece construction, removable without tools.

Shelving

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Shelving to consist of a minimum of six (6) adjustable, heavy duty PVC coated wire shelves.

Shelves shall be adjustable on maximum 1/2" increments.

Lighting LED Interior lighting - safety shielded.

Lights activated by rocker switch mounted above doors.

Additional Features Exterior digital temperature display.

Rear airflow guards to prevent blocking airflow.

NSF/ANSI Standard 7 compliant for open food product.

Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet.

ITEM #K-3 PRE RINSE SPRAYER

Specifications: ENERGY STAR COMPLIANT

Pre-Rinse Unit: Wall Mount Mixing Faucet with low flow high pressure spray head. Includes splash mounted prerinse for Item K-7. Includes compression cartridges w/ spring checks, 44" minimum flexible stainless steel hose, Minimum 1.15 GPM Spray Valve.

ITEM #K-4 DISHMACHINE CONTROL SWITCH

Specifications: Control Panel mounted to dishtable

ITEM #5 VENTLESS DISHMACHINE DOOR TYPE

Elec: 208V/60/3 at 45.4 AMPS Notes: Single point electric connection Peg rack Combination rack Drain water tempering kit Cold water line required for drain tempering Booster required for 120 degree incoming water. Boost to 180 degrees.

Specifications: ENERGY STAR COMPLIANT.

Unit shall not require a vent hood.

70°F rise electric booster heater.

Maximum 0.74 gallons per rack final rinse water.

Unit to handle a minimum of 40 racks per hour with hot water sanitizing.

NSF pot and pan listed for 2-, 4- & 6- minute cycles plus condense time.

Timed wash cycles for 1, 2, 4 or 6 minutes plus condense time.

Solid state, integrated controls with digital status indicators.

Self-draining, stainless steel pump and stainless steel impeller.

Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet.

Spring counterbalanced chamber.

Revolving, interchangeable upper and lower anticlogging wash arms.

Revolving, interchangeable upper and lower rinse arms.

Pumped rinse for constant rinse pressure.

Cycle light.

End of cycle audible alarm.

Door actuated start.

Automatic drain closure.

THIS DISHMACHINE IS VENTLESS BUT PROVIDE AIR RETURN WITHIN 4’

OF UNIT

Machine specifications:

Ventless Door-Type Dishwasher. Standard electrical specifications of 208- 240/60/3, equipped with a reduced voltage pilot circuit transformer. Water hardness to 3 grains of hardness or less.

SECTION 11 42 00 PAGE 8

Machine Construction: Drawn tank, tank shelf and feet constructed of minimum 16 gauge stainless steel. Frame, chamber, and trim shall be stainless steel.

Chamber Lift: Chamber coupled by stainless steel handle, spring counterbalanced. Wash pump with stainless steel pump and impeller, integral with motor.

Capacity 160 GPM minimum. Self-draining pump. Wash pump motor shall be minimim 2 H.P.

Microcomputer controls, assembled within water resistant enclosure control, relays and contactors are to be housed behind a stainless steel enclosure, hinged to provide easy access for servicing.

Electrical components shall be wired with type ST cord. Contractor needs to provide line disconnect switch. If microcomputer is interrupted during a cycle by the door-cycle switch, the microcomputer shall reset to the beginning of the program. Programs can be pre-selected. Manual wash cycle selector shall also provide selection of 2-, 4- or 6-minute wash cycles Hot Fill function by Microcomputer controlled fill shall be supplied from the hot water service connection. Cold water supplied to condenser coil shall be heated during the condensing period at the end of each cycle. This pre-heated water shall be supplied to the booster for subsequent heating. Electric Booster Heater shall be adequately sized to raise 110°F inlet water to 180°F.

ITEM #K-6 HOSE REEL MOUNTED UNDER DISHTABLE

Note: Hot water feed connection by contractor.

Specifications:

Low flow high pressure spray head.

Hot/Cold water connection accessory service faucet connection required.

Mount high under table to underside of stainless steel top on wall 3/8" x 35 Ft. Open Coated Reel w/ High Flow Blue Spray Valve w/ Swivel

ITEM #K-7 DISHTABLE THREE POT SINKS

Note: Three (3) 20” X 26” Sinks. Three (3) Twist Handle Lever waste with supports for all sinks required.

EPA WATER SENSE

12” swing nozzle splash mount pantry faucet.

8" wall mount mixing faucet w/ spring checks, lever handles, & 12" swing nozzle.

3 Compartment Sinks.

10.5” minimum stainless steel backsplash.

All welded construction.

Stainless steel top, legs, cross bracing and feet.

Welded areas blended to match adjacent surfaces and polished to a satin finish.

Faucet holes in splash punched on 8” centers. Waste drains are 1 1/2” IPS and shall be included.

Total length of unit with left side dishwasher connection is 8’-0”. Field verification of all dimensions by Contractor is required.

ITEM #K-7.1 WALL MOUNTED DRAINAGE SHELF (GC NOTE WALL BLOCKING

REQUIRED AT 42” -54” AFF)

Notes: Stainless steel 30” drainage shelf. Stainless steel tubing. Side brackets shall be stainless steel.

15” deep minimum horizontal surface area.

Knock down design for field installation.

SECTION 11 42 00 PAGE 9

ITEM #K-8 DISHTABLE

Notes: 10.5” minimum stainless steel backsplash. Welded construction. Stainless steel top, legs, cross bracing, and feet. Welded areas blended to match adjacent surfaces and polished to a satin finish.

ITEM #K-9 HOOD SYSTEM WITH ANSUL

Note: Make up air 11’-0” x 54” +16” for plenum Elec: 120V for lights only.

Specifications: The canopy hood shall be rated for all types of cooking equipment. The hood shall have the size, shape and performance specified on drawings.

Construction shall be stainless steel. All seams, joints and penetrations of the hood enclosure to the lower outermost perimeter that directs and captures grease-laden vapor and exhaust gases shall have a liquid-tight continuous external weld in accordance with NFPA 96. Hood shall be wall type with a minimum of four connections for hanger rods.

The hood shall be furnished with U.L. classified filters, supplied in size and quantity as required by ventilator.

Duct sizes, CFM and static pressure requirements shall be as shown on drawings. U.L. incandescent light fixtures and globes shall be installed and pre-wired to a junction box. The light fixtures shall be installed with a maximum of 4’0" spacing on center and allow up to a 100 watt standard light bulb.

The hood shall have:

(1) A double wall insulated front to eliminate condensation and increase rigidity.

The insulation shall have a flexural modulus of 475 EI, meet UL 181 requirements and be in accordance with NFPA 90A and 90B.

(2) An integral front baffle to direct grease laden vapors toward the exhaust filter bank.

(3) A built-in wiring chase provided for outlets and electrical controls on the hood face and shall not penetrate the capture area or require an external chase way.

(4)Removable grease cup for easy cleaning.

Fire Suppression System: Stainless steel wall panels are required and shall be included.

VFD will be provided by the Contractor. Fan and controls will be provided by the Contractor.

Hood shall have on/off switch at panel.

Fire Suppression system shall consist of a regulated release assembly which includes a regulated release mechanism and a wet chemical storage tank housed within a single enclosure. Nozzles with blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows shall be included. Additional equipment shall include a remote manual pull station(s), mechanical and electrical gas valves, and electrical switches for automatic equipment and gas line shut-off.

Wet Chemical Agent – The extinguishing agent shall be designed for rapid flame knockdown and foam securement of grease related fires.

Agent Tank – The agent tank shall be installed in a stainless steel enclosure or wall bracket. The tank shall be constructed of stainless steel. The tanks shall have a working pressure of 110 psi, a minimum test pressure of 330 psi, and a minimum burst pressure of 660 psi. The tank shall include an adaptor/tube assembly. The adaptor shall contain a bursting disc seal which helps to prevent the siphoning of agent up the pipe during extreme temperature variations.

Regulated Release Mechanism – The regulated release mechanism shall be a spring-loaded, mechanical/pneumatic type capable of providing the expellant gas supply to one, two, or three agent tanks depending on the capacity of the gas cartridge used. It shall contain a factory installed regulator deadset at 110 psi with an external relief of approximately 180 psi. It shall have automatic actuation

SECTION 11 42 00 PAGE 10

capabilities by a fusible link detection system and remote manual actuation by a mechanical pull station.

Regulated Actuator Assembly – When more than two agent tanks, the regulated actuator shall provide expellant gas for additional tanks. It shall be connected to the cartridge receiver outlet of the regulated release mechanism providing simultaneous agent discharge. It shall contain a regulated actuator deadset at 110 psi with an external relief of approximately 180 psi .

Automatic actuation capabilities using pressure from the regulated release mechanism cartridge.

Discharge Nozzles – Each discharge nozzle shall be tested and listed with the R- 102 system for the specific application. Nozzle tips shall be stamped with the flow number designation (1/2, 1, 2, or 3). Each nozzle must have a metal or rubber blow-off cap to keep the nozzle tip orifice free of cooking grease build-up.

Pull Station Assembly – The remote manual pull station shall be made out of a molded red composite material.

ITEM #K-10 DIRECT STEAM KETTLE WITH ELEC BOILER BASE

Model: Item # has changed to EMT-10. Cover to be included.

Elec: 208V 3 PHASE 66.6 amps Notes: Etched markings, cover required, pour lip strainer, lift out basket accessory Specifications: Water resistant, Stainless steel construction. Stainless steel interior cooking surface for corrosion resistance. Tilt mechanism shall permit kettle to tilt forward past 90° to empty. Tubular stainless steel legs containing steam control valve and condensate return pipes. Reversible operating handle with heat proof knob 24 kW electric boiler base. Full perimeter painted angle iron frame. Reinforced counter and boiler mountings. Stainless steel exterior. Hinged door(s) with magnetic latch. Stainless steel legs with adjustable feet on front and rear. All piping shall be confined within cabinet. Automatic water level control. Automatic boiler blowdown. Pressure gauge. Water gauge glass. Pressure control with pressure safety control. Safety relief valve. Cathodic protector. Steam trap.

On/Off switch with indicator light. Split water lines. Unit to have deck mount hot and cold faucet with riser. 3" deep sinks with splash guard and grates.

ITEM #K-11 INDUCTION RANGE (RESIDENTIAL)

Elec: 208V 1 phase 50 amp circuit Notes: Unit shall be a freestanding residential style range with induction burners

ITEM #K-12 FLOOR TROUGH

Contractor to note this item shall be floor mounted flush to finish floor.

Waste receptacle shall accommodate up to a 4” waste pipe. Include 4” O.D. - 3” long plumbing sleeve. Removable perforated stainless steel strainer basket and handle shall be provided. Trough to include “Subway Style” grating stainless steel or fiberglass.

All welded construction. All external corners welded and polished to a satin finish.

Design shall ensure proper drainage. Perimeter flange shall mount directly to sub floor. 3/4” vertical step designed to accommodate floor tile installation. Stainless steel grating: Minimum 14 gauge stainless steel polished. Fiberglass grating:

Gray fiberglass composite. Trough to be skid and corrosion resistant.

ITEM #K-13 COMBINATION OVEN

Elec: 208 V 3 phase 25.3amps Notes: ECO SMART OR ENERGY STAR COMPLIANT.

Countertop boiler-free electric CombiOven.

Stainless steel exterior. Seamless welded interior stainless steel cavity.

SECTION 11 42 00 PAGE 11

Manufacturer provided water filtration system with 2 extra filters, combination latch, standard probe.

Manufacturer stand shall be provided with pan rack and locking casters.

Oven shall include an attached retractable hand shower spray hose and safety shutoff interlock system and a backflow preventer.

ITEM #K-14 GRIDDLE on stand with casters Elec: 208V 3 P 27 A9.6 KW Notes: Stainless steel exterior.

Provide on stand with casters. Two with locks. Secure griddle to mobile stand.

Griddle shall be an ENERGY STAR compliant electric-heated unit, with a hermetically sealed chamber that produces steam that heats the 7-gauge stainless steel griddle plate. Provide 200–400°F operating temperature range and uniform griddle surface temperatures of ±5°F. Griddle shall be fabricated from cold-rolled stainless steel with back splash, sides, a full front grease trough, and 5 - 6½ quart grease drawer. Unit to be UL listed, UL EPH Sanitation Certified

(NSF/ANSI 4).

ITEM #K-19 STAINLESS STEEL WORK TABLE ON CASTERS

Notes: Stainless steel exterior, no backsplash, heavy duty table casters, two with locks.

One heavy duty drawer.

Specification: Top shall be furnished with a marine countertop edge with a 1/2” return on 4 sides. Tops shall be supplied with three (3) hat channels. Pre-engineered welded angle adapters. Front to back Stretchers that are welded to legs. Left to right stretcher bolted to legs. All welded construction. Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish.

Top shall be 14 gauge minimum stainless steel. Stretchers to be tubular stainless steel. Legs shall be stainless steel. 1” adjustable stainless steel bullet feet.

Stainless steel gussets.

ITEM #K-20 STAINLESS STEEL WORK TABLE ON CASTERS

Notes: Stainless steel exterior, no backsplash, heavy duty table casters, two with locks.

One heavy duty drawer.

Specification: Top shall be furnished with a marine countertop edge with a 1/2” return on 4 sides. Tops are to be supplied with three (3) hat channels. Pre-engineered welded angle adapters insure ease of future drawer installation. All welded construction. Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish.

Top shall be minimum 14 gauge stainless steel. Stretchers to be tubular stainless steel. Legs shall be stainless steel. 1” adjustable stainless steel bullet feet.

Stainless steel gussets.

ITEM #K-21 COUNTERTOP MICROWAVE

Elec: 208V Plug in unit NEMA 6-20P Notes: Stainless steel exterior.

Contractor to provide microwave shelf mounted to Item K-24 under table top at right side of table. ENERGY STAR COMPLIANT Provide a minimum 1.2 cu. ft. stainless steel cavity that allows for plates up to 14” in diameter. Stainless steel exterior. Minimum four power levels, 3 stages of cooking. Programmable menu settings. Dual magnetrons. Motor driven double rotating antenna. Stackable. One touch time options. 60 second automatic cool down feature.

SECTION 11 42 00 PAGE 12

ITEM #K-22 STAINLESS STEEL WORK TABLE WITH FLANGED LEGS

Notes: 96” x 42” work stand. Screw leg assembly to the floor. Stainless steel legs and top with marine edge. No Backsplash. Provide welded in sink 16” x 19” as noted on drawing. Provide faucet table mounted with 12” nozzle.

Note section for Microwave shelf installation. Install Microwave just under top edge. Contractor to provide shelf. One heavy duty drawer.

Top shall be furnished with a marine countertop edge with a 1/2” return on 4 sides. Tops are to be supplied with four (4) hat channels. Pre-engineered welded angle adapters for drawer installation. Front to back Stretchers shall be welded to legs. Left to right Stretcher bolted to legs. All welded construction.

Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish. Top shall be minimum 14 gauge stainless steel. Stretchers shall be tubular stainless steel. Legs shall be stainless steel. 1” adjustable stainless steel bullet feet. Stainless steel gussets

ITEM #K-23 ICE MAKER AND DISPENSER FLOOR UNIT. DRAIN REQUIRED

Elec: 120V 15 AMP CIRCUIT 3.4 Notes: ½” CW required and floor drain adjacent Unit shall be 39” H. Connect to water filter.

Freestanding unit with built in maker and bin.

Up to 78 lbs. of ice production per 24 hrs.

Unit to have built-in storage capacity of 1.3ft.

Unit shall include a mold inhibiting system.

ITEM #K-24 CUSTOM WALL CABINET WITH SLIDING DOOR FRONT

CUSTOM L SHAPE TOP WITH WINDOW APRONS AS SHOWN ON PLAN.

TABLE IS USED FOR PASS THRU WINDOW PLATE DISTRIBUTION.

Coordinate clearances with box food delivery wall openings to sensory lab.

Specifications: Flat top custom shape with L shape end open storage under.

Stainless steel flat top cabinet shall be furnished with a sanitary rolled rim on the front and square bend edges on the 2 sides and rear. Sliding front doors shall have recessed handles. Rear flush panel along the rear of the base unit.

All welded construction. Exposed areas finished to match adjacent surfaces.

Entire top shall be polished to a satin finish. Hat section shall be secured to top.

Stainless sides, back and fixed mid shelf shall be welded to form a single rigid structure. Legs bolt on to table base. Top shall be minimum 14-gauge stainless steel. Body shall be minimum 16-gauge stainless steel. Legs are adjustable.

ITEM #25 LOW WIRE SHELVING STORAGE UNITS WITH SOLID SHELVES

Notes: 18” x 36” x 32” H

Heavy duty wire shelving.

Units located under countertop at Item K-24.

2 shelves per unit on heavy duty casters, two with locks.

ITEM #K-26 SPECIALTY HANDSINK WITH EYE WASH

Elec: 120V plug in for electronic faucet.

Provide separate tempered eye wash unit connection.

Sink bowl shall be 10” x 14” x 5”. Keyhole wall mount bracket. Stainless steel basket drain. Splash mounted gooseneck faucet furnished with aerator.

Specific Features: eye wash faucet attachment.

ITEM #K-27 DROP DOWN TRAY SLIDE WALL MOUNTED

Notes: 93” tray slide with bracket supports for fold down.

Minimum 16 gauge stainless steel brackets

Drop-Down Shelf: Minimum 10 gauge stainless steel with folding support.

SECTION 11 42 00 PAGE 13

ITEM #K-28 LOW WIRE SHELVING STORAGE UNITS WITH SOLID SHELVES

Notes: 18”D x 48”W x 84” H Epoxy sealed anti-microbial finish 5 shelves per unit on casters

Shelves shall be able to adjust quickly and easily without tools.

ITEM #K-29 CEILING MOUNTED ELECTRICAL REEL

ITEM #K-30 WALL MOUNTED WATER FILTRATION UNIT

Dual port water filtration for cold beverages, ice and coffee at a combined flow rate of up to 10 gpm.

Two separate streams from manifold. Both streams shall have reduced sediment and chlorine taste and odor. One stream shall have added scale inhibition media from a dedicated cartridge. The second stream supplies ice dispensers and doesn’t require added scale inhibitor. The filters shall combine chlorine taste and odor reduction with cyst, bacteria and sediment reduction to 0.2 micron.