GroceriesQuotationTable17AUG2024(2).xlsx
XLSX spreadsheet 30 KB Posted
- Attached to
- Groceries for 634th (17 Aug 2024)
- Solicitation number
- W912LR24Q0066
- Issued by
-
Department of the Army National Guard
About this file
This document is a combined synopsis/solicitation for a federal contract opportunity issued by the Department of the Army National Guard. The agency has a requirement to purchase groceries in support of the 634th Annual Training event at Camp Santiago Joint Training Center in Salinas, Puerto Rico. The solicitation is a 100% small business set-aside under NAICS code 311999, with a 700 employee size standard. Vendors must submit quotes by August 5, 2024 at 4:00pm local time, with the award being a firm fixed price contract. The solicitation includes a detailed Groceries Quotation Table listing over 220 grocery, produce, bread, and salad bar items required, with estimated quantities. Interested vendors should submit quotes via email to the points of contact provided.
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Text version
Main Grocery
| Delivery Date:17 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | ALMONDS, SHELLED 10 oz bag | BG | 12 | - 0 | ||
| 2 | APPLES SLICED # 303 | CN | 20 | - 0 | ||
| 3 | APPLESAUCE, CN, 6/#10CN(E29-8799) | CN | 20 | - 0 | ||
| 4 | BASIL, SWT, LEAVES, WHL, 1/16 OZ CO (1 LB SIZE CO) (E19-0487) | CO | 7 | - 0 | ||
| 5 | BAY LEAVES (5A4-0027) | CO | 7 | - 0 | ||
| 6 | BEANS WAXED CUT FANCY 4 SV | CN | 20 | - 0 | ||
| 7 | BEANS , GRN, CN 6/#10 CN | CN | 63 | - 0 | ||
| 8 | BEANS PINTO #300 | CN | 63 | - 0 | ||
| 9 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-0350) | CN | 63 | - 0 | ||
| 10 | BEVERAGE BASE ASST | PG | 2 | - 0 | ||
| 11 | BREAD CRUMBS 15 oz pkg | CO | 6 | - 0 | ||
| 12 | CAKE MIX CARROT 19 oz box | BX | 3 | - 0 | ||
| 13 | CAKE MIX GERMAN CHOC 19 oz box | BX | 3 | - 0 | ||
| 14 | Cake Mix, Crumb, Snickerdoodle 19 oz box | BX | 3 | - 0 | ||
| 15 | CARROTS, CN, SL OR QTR, US GRA, 6/#10CN E19-6113 | CN | 66 | - 0 | ||
| 16 | CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) | CO | 70 | - 0 | ||
| 17 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | CS | 88 | - 0 | ||
| 18 | CHERRIES MARASCHINO 16 oz jar | JR | 2 | - 0 | ||
| 19 | CHINESE VEG MIXED # 303 | CN | 15 | - 0 | ||
| 20 | CHOC COOKING CHIPS semi sweet 24 oz pkg | PG | 6 | - 0 | ||
| 21 | COCOA NAT MED FAT 1 LB | LB | 3 | - 0 | ||
| 22 | COCONUT PREPARED SWT 14 oz bag | BG | 3 | - 0 | ||
| 23 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG (E19-4886) | LB | 150 | - 0 | ||
| 24 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-8091) | CN | 100 | - 0 | ||
| 25 | CRACKERS GRAHAM 1 LB | LB | 15 | - 0 | ||
| 26 | CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) | CS | 10 | - 0 | ||
| 27 | DESSERT TOPPING DEHY 1 LB | CN | 3 | - 0 | ||
| 28 | DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) | CS | 3 | - 0 | ||
| 29 | DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) | PREFERED INDIVIDUAL PAKAGE | CS | 3 | - 0 | |
| 30 | DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) | CS | 3 | - 0 | ||
| 31 | DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) | CS | 3 | - 0 | ||
| 32 | DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) | CS | 3 | - 0 | ||
| 33 | FISH TUNA 4 LB | CN | 8 | - 0 | ||
| 34 | FLAVORING LEMON EX 1 OZ bottle | BT | 5 | - 0 | ||
| 35 | FLAVORING MAPLE EX 1 oz bottle | BT | 5 | - 0 | ||
| 36 | FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) | CO | 15 | - 0 | ||
| 37 | FLOUR, WHEAT, GEN PURPOSE, BLEACHED, 8/5 LB BG (E09-5275) | BG | 15 | - 0 | ||
| 38 | FOOD COLORING, ADOBO W/CORIANDER AND ANNATO, 20 PGS/18 BC (E19-3976) | CO | 15 | - 0 | ||
| 39 | FRUIT COCKTAIL, L/SYRUP 6/#10 (E39-1109) | CN | 20 | - 0 | ||
| 40 | GINGER, GRD, 1/14 OZ CO, 1 LB SIZE CO (E61-3486) | CO | 5 | - 0 | ||
| 41 | HOMINY GRITS (FARINA) | BG | 55 | - 0 | ||
| 42 | HONEY 1 LB | JR | 5 | - 0 | ||
| 43 | ICING, Canned VANILLA 1 lb can | CN | 3 | - 0 | ||
| 44 | JAM CHERRY 2 LB | JR | 3 | - 0 | ||
| 45 | JAM STRAWBERRY 2 LB | JR | 3 | - 0 | ||
| 46 | JELLY GRAPE (E59-0390) | CO | 3 | - 0 | ||
| 47 | JUICE CRAN COCKTAIL #3 | CS | 15 | - 0 | ||
| 48 | JUICE TOMATO #3 | CN | 2 | - 0 | ||
| 49 | KETCHUP, 24/14 FL OZ GLASS BT(E09-7257) | BT | 1 | - 0 | ||
| 50 | MIX, COOKIE CHOC (E09-6671) | BX | 3 | - 0 | ||
| 51 | MIX, COOKIE OATMEAL (E09-6674) | BX | 3 | - 0 | ||
| 52 | MARSHMALLOW MINATURES 1LB | LB | 3 | - 0 | ||
| 53 | MIX, BISCUIT 19 oz box | BX | 3 | - 0 | ||
| 54 | MIX, CAKE (E60-7846) | BX | 3 | - 0 | ||
| 55 | MIX, CAKE WHITE 19 oz box | BX | 3 | - 0 | ||
| 56 | MIX, COOKIE CHOC (E09-6671) | BX | 3 | - 0 | ||
| 57 | MIX, COOKIE OATMEAL (E09-6674) | BX | 3 | - 0 | ||
| 58 | MIX, CORNBREAD 19 oz box | BX | 3 | - 0 | ||
| 59 | MOLASSES LIQ 8 oz bottle | BT | 3 | - 0 | ||
| 60 | Mushrooms, sliced canned 4.5 oz can | CN | 12 | - 0 | ||
| 61 | MUSTARD, YELLOW, 4/1 GL CO | GL | 1 | - 0 | ||
| 62 | NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) | EA | 50 | - 0 | ||
| 63 | NOODLES, LASAGNA | LB | 0 | - 0 | ||
| 64 | NOODLES, MACARONI - Elbow (E19-5796) | LB | 70 | - 0 | ||
| 65 | NUTS ENGLISH WALNUTS(E09-5680) | CN | 7 | - 0 | ||
| 66 | OIL SALAD CITATION(E09-3580) | CS | 14 | - 0 | ||
| 67 | OLIVES RIPE # 303 can | CN | 9 | - 0 | ||
| 68 | ONIONS DEHY #303 | CN | 9 | - 0 | ||
| 69 | OREGANO GROUND CBI061 | PK | 7 | - 0 | ||
| 70 | PANCAKE MIX, BUTTERMILK, 6/5 LB BGS/CS (E60-7856) | CO | 30 | - 0 | ||
| 71 | PAPRIKA 1/16 OZ (E61-3478) | CO | 7 | - 0 | ||
| 72 | PASTA, EGG NOODLES | LB | 40 | - 0 | ||
| 73 | PASTA, VERMICELLI 1 LB BOX | LB | 40 | - 0 | ||
| 74 | PEACHES, CN, HALVES, L/S, US GRA/B, MIN 106 OZ CN 6/#10CN | CN | 50 | - 0 | ||
| 75 | PEARS QTR/SL # 303 | CN | 50 | - 0 | ||
| 76 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) | CN | 16 | - 0 | ||
| 77 | PEAS (Pigeon Peas) (GANDULES) #10 CANS | CN | 16 | - 0 | ||
| 78 | PEPPERS JALAPENO SLICED 6/10 | CS | 1 | - 0 | ||
| 79 | PICKLES, DILL, CHIPS, 4/1 GL CO(E09-3470) | GL | 8 | - 0 | ||
| 80 | PIMENTOS 4 OZ CAN | CO | 16 | - 0 | ||
| 81 | PINEAPPLE CH/TDBT #303 CAN | CN | 28 | - 0 | ||
| 82 | PINEAPPLE SLICED #303 CAN | CN | 28 | - 0 | ||
| 83 | POTATOES SLICED 5 LB | BG | 8 | - 0 | ||
| 84 | POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) | CN | 28 | - 0 | ||
| 85 | POWDER BAKING, 10 oz can | CN | 2 | - 0 | ||
| 86 | Raisins 24 OZ BOX | BX | 8 | - 0 | ||
| 87 | RAVIOLI, BEEF, CN, W/TOMATO SAUCE, 108 OZ CN, 6/#10CN | CN | 0 | - 0 | ||
| 88 | RELISH, SWT, 4/1 GL CO (E09-1148) | GL | 6 | - 0 | ||
| 89 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS(E19-8337) | BG | 190 | - 0 | ||
| 90 | ROSEMARY LEAVES (E09-4321) | PK | 5 | - 0 | ||
| 91 | SALAD OIL, VEG BLD, 1 GL CO (E09-0700) | GL | 7 | - 0 | ||
| 92 | SALT, TABLE, IODIZED, 24/26 OZ CO | CO | 2 | - 0 | ||
| 93 | SAUCE BARBECUE, 1 GAL CI (E09-8725) | CO | 8 | - 0 | ||
| 94 | SAUCE CRANBERRY #303 CAN | CN | 5 | - 0 | ||
| 95 | SAUCE SOY, 4/1 GAL BX (E19-3541) | BT | 3 | - 0 | ||
| 96 | SAUCE, HOT 4OZ | BT | 1 | - 0 | ||
| 97 | SAUCE, TOMATO 6/#10 CN (E09-3784) | CN | 64 | - 0 | ||
| 98 | SAUCE WORCESTERSHIRE (E09-6366) | BT | 5 | - 0 | ||
| 99 | SAUCE, BARBECUE, 4/1 GAL CO | GL | 3 | - 0 | ||
| 100 | SAUCE, CRANBERRY # 303 can | CN | 2 | - 0 | ||
| 101 | SHORTENING 1 LB CAN | CN | 7 | - 0 | ||
| 102 | SOUP & GRAVY BASE CHICKEN 2 OZ JAR | CN | 12 | - 0 | ||
| 103 | SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE (E59-8811) | CO | 12 | - 0 | ||
| 104 | SOUP COND CHICKW/RICE#3CY | CN | 30 | - 0 | ||
| 105 | SOUP COND CRMEAM OF MUSHROOM #303 | CN | 30 | - 0 | ||
| 106 | SOUP COND TOMATO # 3 CYL | CN | 30 | - 0 | ||
| 107 | SOUP COND MINISTRON (E09-7253) | CN | 30 | - 0 | ||
| 108 | SOUP COND VEGETABLE (E09-9856) | CN | 30 | - 0 | ||
| 109 | SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) | CN | 30 | - 0 | ||
| 110 | SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN | CN | 30 | - 0 | ||
| 111 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) | CO | 80 | - 0 | ||
| 112 | SPICE CLOVES WHOLE 12 OZ CO(E09-0307) | CO | 7 | - 0 | ||
| 113 | SPICE CUMIN GROUND 16 OZ (E09-0326) | CO | 7 | - 0 | ||
| 114 | SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB | CO | 7 | - 0 | ||
| 115 | SPICE, ALLSPICE (E19-4221) | CO | 7 | - 0 | ||
| 116 | BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO | SPICE, BAY LEAF, 16 OZ PLASTIC CONTAINER (E09-0918) | CO | 7 | - 0 | |
| 117 | SPICE, CHILI PWD 2.5 oz co | CO | 5 | - 0 | ||
| 118 | SPICE, CINNAMON, GRD, 1/16 OZ CO (E61-3471) | CO | 7 | - 0 | ||
| 119 | SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) | CO | 7 | - 0 | ||
| 120 | SPICE, MUSTARD GROUND 4OZ | CO | 5 | - 0 | ||
| 121 | SPICE, NUTMEG GROUND 1.1 oz co | CO | 7 | - 0 | ||
| 122 | SPICE PARSELY DEHY 1.2 OZ JAR (9G5-0530) | CO | 15 | - 0 | ||
| 123 | PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND UNIT (E61-3246) | SPICE, PEPPER, BLACK, GRD, GOURMET, 16 OZ PLASTIC CO (E61-3246) | CO | 5 | - 0 | |
| 124 | SPICE, PEPPER, RED, GRD, 12 OZ CO (E19-1824) CO | CO | 2 | - 0 | ||
| 125 | THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) | CO | 7 | - 0 | ||
| 126 | STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO (E29-1342) | CO | 7 | - 0 | ||
| 127 | SUGAR GRANULATED BALES | CS | 5 | - 0 | ||
| 128 | SUGAR PACKETS 2000(E09-3039) | CS | 1 | - 0 | ||
| 129 | SUGAR POWDERED 1 LB BAG | BG | 2 | - 0 | ||
| 130 | SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX(E19-0393) | CS | 1 | - 0 | ||
| 131 | SUGAR, BRN, LIGHT, 24/1 LB BX (E29-7848) | BG | 5 | - 0 | ||
| 132 | SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) | BG | 40 | - 0 | ||
| 133 | SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG (E09-3062) | CS | 45 | - 0 | ||
| 134 | TACO SHELLS, CORN | BX | 350 | - 0 | ||
| 135 | TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO | PG | 15 | - 0 | ||
| 136 | TEA INST 6 3/4 OZ | JR | 12 | - 0 | ||
| 137 | THYME GROUND CBI043 | CO | 12 | - 0 | ||
| 138 | TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN | CN | 12 | - 0 | ||
| 139 | TOMATO STEWED FANCY 17600 | CN | 15 | - 0 | ||
| 140 | TOMATOES, CN, DICE, 6/#10CN (E29-7858) | CN | 26 | - 0 | ||
| 141 | TORTILLAS, CORN, FRZN 12S | BG | 5 | - 0 | ||
| 142 | VEGETABLE MIXED (E29-7985) | CN | 20 | - 0 | ||
| 143 | VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) | GL | 12 | - 0 | ||
| 144 | WHEAT BASE 5 LB | CO | 1 | - 0 | ||
| 145 | YEAST ACTIVE DRY | JR | 1 | - 0 | ||
| 146 | BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD SMK,1/15 LB (E39-1392) | LB | 300 | - 0 | ||
| 147 | BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ (E59-5910) | LB | 400 | - 0 | ||
| 148 | BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE (E60-3292) | LB | 400 | - 0 | ||
| 149 | BEEF FOR STEWING, FNZ, DICED, US SEL GR, 2/5 LB BG, N#135A (E59-5912) | LB | 400 | - 0 | ||
| 150 | BEEF PATTIES FZN 3 OZ | LB | 0 | - 0 | ||
| 151 | BEEF SHORT RIB 4 BONE | LB | 0 | - 0 | ||
| 152 | BF TOP SIRLOIN PREFM 7 OZ | LB | 0 | - 0 | ||
| 153 | CKN, BRST, FLT, RAW, FZN, BTFLY, 10% SOL MAX, 24/8 OZ EA | LB | 400 | - 0 | ||
| 154 | BFST SAUSAGE PRECOOKED (E29-4737) | LB | 400 | - 0 | ||
| 155 | CKN, QTR, FZN, 3 TO 3- 1/2 LB AVG BIRD, W/O GIBLETS, US GRA, 4 BGS/CS,1/40 LB CS | LB | 400 | - 0 | ||
| 156 | CHICKEN WHOLE | LB | 0 | - 0 | ||
| 157 | CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) | LB | 300 | - 0 | ||
| 158 | CHIX QUARTERS(E19-0145) | LB | 300 | - 0 | ||
| 159 | HAM CKD SMKD BNLS | LB | 0 | - 0 | ||
| 160 | HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL, 4X6, 2/9-13 LB EA | HAM SLICES W/WATER 4X6 2/11LB EA (E39-6843) | LB | 300 | - 0 | |
| 161 | MEATBALLS, BEEF & CKN, F/C, FZN, ITALIAN STYLE, MSC, W/SOY, 0.5 OZ EA, 2/5 LB BG | LB | 400 | - 0 | ||
| 162 | OVEN ROAST FRZN | LB | 300 | - 0 | ||
| 163 | POLISH SAUSAGE | LB | 0 | - 0 | ||
| 164 | PORK CHOPS, BONELESS (E60-3065) | LB | 600 | - 0 | ||
| 165 | PORK, DICED, FZN, 1 IN.CUBES, 2/5 LB BG, N#435 | LB | 400 | - 0 | ||
| 166 | PORK LOIN (E19-7565) | LB | 0 | - 0 | ||
| 167 | PORK SPARERIB (E09-1941) | LB | 0 | - 0 | ||
| 168 | POT ROAST FRZN | LB | 300 | - 0 | ||
| 169 | SALAMI | LB | 0 | - 0 | ||
| 170 | SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS | SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2 (E29-4737) | LB | 400 | - 0 | |
| 171 | TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) | LB | 600 | - 0 | ||
| 172 | VEAL BONELESS ROAST FZN | LB | 0 | - 0 | ||
| 173 | VEAL STEAKS BREADED 5-6 OZ | LB | 0 | - 0 | ||
| 174 | FISH COD FILLETS | LB | 0 | - 0 | ||
| 175 | CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG | LB | 50 | - 0 | ||
| 176 | MOZZARELLA CHEESE SHERRED 5LB | CHEESE MOZZ SHRED W/M | LB | 50 | - 0 | |
| 177 | CHEESE PROVOLONE | LB | 50 | - 0 | ||
| 178 | AMERICAN PASTEURIZED CHEESE PRODUCT,160 SL, 4/5 LB PG | LB | 50 | - 0 | ||
| 179 | CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) | CO | 12 | - 0 | ||
| 180 | COTTAGE CHEESE REGULAR | LB | 50 | - 0 | ||
| 181 | CREAM CHEESE 1 TO 3 LB | LB | 50 | - 0 | ||
| 182 | CREAM HALF(E29-0317) | CO | 5 | - 0 | ||
| 183 | CREAMER, NON-DAIRY, 6 OZ CO, 12/CASE (E29-0317) | CO | 3 | - 0 | ||
| 184 | EGGS LARGE LOOSE 30 DZ | DZ | 0 | - 0 | ||
| 185 | EGGS, SHELL, MED,US GRA, 30/1 DZ CO | DZ | 978 | - 0 | ||
| 186 | FROZEN LIQUID EGGS 5/6 LB BG | BG | 10 | - 0 | ||
| 187 | ICE CREAM MIX CHOCOLATE | CS | 0 | - 0 | ||
| 188 | ICE CREAM MIX VANILLA | CS | 0 | - 0 | ||
| 189 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | LB | 130 | - 0 | ||
| 190 | MILK, NONFAT, DRY, 4 LB, GENERAL PURPOSE, 6/#10 CN/CS (E60-8832) | CN | 8 | - 0 | ||
| 191 | MILK, RF, UHT, 2%, 27/8 OZ CO | CS | 450 | - 0 | ||
| 192 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | CS | 450 | - 0 | ||
| 193 | SALAD EGG 5 LB CO | CS | 5 | - 0 | ||
| 194 | YOGURT PLAIN LOWFAT QT | CO | 5 | - 0 | ||
| 195 | YOGURT PLAIN QT | CO | 5 | - 0 | ||
| 196 | SAUCE COCKTAIL | CO | 5 | - 0 | ||
| 197 | SHRIM PLD & DVD | LB | 50 | - 0 | ||
| 198 | BEANS LIMA FRZN | LB | 111 | - 0 | ||
| 199 | BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO(E09-4528) | LB | 50 | - 0 | ||
| 200 | BROCCOLI SPEARS 12/2# 24 LBS | BG | 5 | - 0 | ||
| 201 | BURRITOS FRZN 3 OZ | DZ | 0 | - 0 | ||
| 202 | CAKE, ASSORTED, IND, FZN, FROSTED, 2.25 OZ EA, IND. WRAPPED, 24/CO (E59-0020) | EA | 4707 | - 0 | ||
| 203 | CAULIFLOWER FRZN | LB | 50 | - 0 | ||
| 204 | CORN ON THE COB FZN | BX | 0 | - 0 | ||
| 205 | FRY STRAIGHT CUT 3/8" | CS | 0 | - 0 | ||
| 206 | FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA, 100/CA (E59-7237) | CS | 100 | - 0 | ||
| 207 | JUICE BLEND, CHERRY, FZN, CONC, 3/1, 118.4OZ CO, 4 (E29-3327) | CO | 15 | - 0 | ||
| 208 | JUICE GRAPE, FRZN 3/1 (E29-0873) | CO | 15 | - 0 | ||
| 209 | JUICE GRAPEFRUIT (E29-6186) | CO | 15 | - 0 | ||
| 210 | JUICE LEMON (E29-6186) | CO | 15 | - 0 | ||
| 211 | JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) | CO | 15 | - 0 | ||
| 212 | JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) | CO | 15 | - 0 | ||
| 213 | JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-3322) | CO | 20 | - 0 | ||
| 214 | PASSION FRUIT JUICE 3/1 | CO | 20 | - 0 | ||
| 215 | PINEAPPLE JUICE, FRZN, CONC, 3/1, 118.4 OZ CP, 4/CASE (E29-3322) | CO | 20 | - 0 | ||
| 216 | PEAS & CARROTS FRZN | LB | 50 | - 0 | ||
| 217 | STRAWBERRIES FRZN SLICED | LB | 40 | - 0 | ||
| 218 | VEGETABLES MIXED FRZ | LB | 40 | - 0 | ||
| 219 | FROZEN LASAGNA 4/CASE | LB | 0 | - 0 | ||
| 220 | POTATOES HASH BROWNS SHRD IQF (E59-3415) | CS | 50 | - 0 | ||
| 221 | SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE(E196905) | CO | 7 | - 0 | ||
| Total: | - 0 |
Produce
| Delivery Date:17 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | GREEN APPLES FRESH | CS | 150 | - 0 | |
| 2 | WATER MELON | CS | 100 | - 0 | |
| 3 | CAUNTALOUPE | CS | 100 | - 0 | |
| 4 | HONEY DO | CS | 100 | - 0 | |
| 5 | APPLES FRESH 5 lb bag (E21-0284) | CS | 150 | - 0 | |
| 6 | APRICOTS FRESH JUMBO | LB | 140 | - 0 | |
| 7 | BANANAS FRESH, YELLOW (E21-0290) | LB | 300 | - 0 | |
| 8 | BROCCOLI FRESH - Head (E21-0021) | LB | 50 | - 0 | |
| 9 | CABBAGE GREEN FRESH (E21-0300) | LB | 50 | - 0 | |
| 10 | CABBAGE RED FRESH | LB | 0 | - 0 | |
| 11 | CARROTS FRESH 2 lb bag (E21-0311) | LB | 100 | - 0 | |
| 12 | CELERY FRESH - Stalk (E21-0314) | EA | 50 | - 0 | |
| 13 | CORN ON COB FRESH | LB | 0 | - 0 | |
| 14 | CUCUMBERS FRESH, (E21-0476) | EA | 90 | - 0 | |
| 15 | FRUIT FOR SALAD 2 lb jar | JR | 7 | - 0 | |
| 16 | PINK GRAPEFRUIT FRESH | LB | 100 | - 0 | |
| 17 | GRAPES WHITE SEEDLESS (E21-0551) | LB | 200 | - 0 | |
| 18 | GRAPES, FRESH, RED (E21-2029) | LB | 200 | - 0 | |
| 19 | LEMONS FRESH @ 1 lb bg | BG | 13 | - 0 | |
| 20 | LETTUCE FRESH - Head (E21-0114) | HD | 400 | - 0 | |
| 21 | ONIONS Dry (E09-1451) | LB | 100 | - 0 | |
| 22 | RED ONIONS | LB | 200 | - 0 | |
| 23 | ONIONS YELLOW MEDIUM (E21-0362) | LB | 200 | - 0 | |
| 24 | ORANGES FRESH,88 CT 1/40 LB (E21-0889) | CS | 300 | - 0 | |
| 25 | PARSLEY, FRESH, BUNDLE | BD | 20 | - 0 | |
| 26 | PEPPERS SWEET FRESH, GREEN (E21-0191) | LB | 70 | - 0 | |
| 27 | POTATOES BAKING 8-12 OZ (E21-0232) | LB | 60 | - 0 | |
| 28 | POTATOES WHITE FRESH 80 CT, 1/50 LB | LB | 100 | - 0 | |
| 29 | RADISHES FRESH 1 LB (E21-2399) | LB | 11 | - 0 | |
| 30 | TOMATOES FRESH (E21-2519) | LB | 300 | - 0 | |
| Total | - 0 |
Bread
| Delivery Date:17 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | BREAD WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED (E11-3387) | PG | 405 | - 0 |
| 2 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG (E11-5995) | PG | 405 | - 0 |
| 3 | BREAD SWEET, DINNER ROLL, BAKED | CS | 300 | - 0 |
| 4 | ROLLS HAMBURGER, 12 oz bag 8 Buns | BG | 0 | - 0 |
| - 0 |
Salad Bar Items
| Delivery Date:17 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | CROUTONS, SEASONED, TFF CUBED, 5/2 LB CO | BX | 0 | - 0 |
| 2 | OLIVES, GRN, W/PIMIENTO, 4/1 GL CO | CN | 0 | - 0 |
| 3 | MUSHROOM 6/#10 CN | CN | 0 | - 0 |
| 4 | COTTAGE CHEESE | LB | 0 | - 0 |
| 5 | BLACK OLIVE 6/#10 CN | CN | 0 | - 0 |
| 6 | BACON BITS | BG | 0 | - 0 |
| 7 | HAM, DICED, F/C, FZN, 0.25 IN, W/WATER, 2/5 LB BG | BX | 0 | - 0 |
| 8 | PICKLES, DILL, CHIPS, 4/1 GL CO | GL | 0 | - 0 |
| 9 | EGGS, DICED, FZN, 4/5 LB BG | BX | 3 | - 0 |
| 10 | CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG | LB | 30 | - 0 |
| 11 | PEANUT BUTTER IND | BX | 3 | - 0 |
| 12 | PEANUTS SALTED | CN | 6 | - 0 |
| 13 | ASSORTED PASTA | LB | 30 | - 0 |
| 14 | MAYONAISE 4/1 GL | GL | 7 | - 0 |
| 15 | BLACK PEPPER IND | BX | 3 | - 0 |
| 16 | HOT SAUCE | BT | 1 | - 0 |
| 17 | JALAPENOS 6/#10 CN | CN | 3 | - 0 |
| 18 | KETCHUP IND | BX | 2 | - 0 |
| 19 | SALT IND | BX | 2 | - 0 |
| 20 | MAYONAISE IND | BX | 2 | - 0 |
| 21 | MUSTARD IND | BX | 2 | - 0 |
| 22 | PEANUT BUTTER IND | BX | 2 | - 0 |
| 23 | RAISINS | BX | 3 | - 0 |
| 24 | TUNA FISH 6/#10 CN | CN | 3 | - 0 |
| 25 | RED ONIONS 50 PND | LB | 3 | - 0 |
| Total | - 0 |
Additional Items Authorized
| Delivery Date:17 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 |
| 2 |
| 3 |
| 4 |
| 5 |
| 6 |
File details come from the government source that posted it. Updated .