Final_Groceries Quotation Corrected Table 17 AUG 2024.xlsx
XLSX spreadsheet 29 KB Posted
- Attached to
- Groceries for 634th (17 Aug 2024)
- Solicitation number
- W912LR24Q0066
- Issued by
-
Department of the Army National Guard
About this file
This document is a combined synopsis/solicitation for a commercial items procurement for groceries in support of the Puerto Rico Army National Guard's 634th Annual Training. The Puerto Rico Army National Guard has a requirement to purchase a variety of grocery items, including produce, baked goods, canned/dry goods, and frozen foods, for delivery to Camp Santiago Joint Training Center in Salinas, PR.
The solicitation is a 100% small business set-aside under NAICS code 311999, with a size standard of 700 employees. Interested vendors must submit quotes no later than August 5, 2024 by 4:00pm local time via email. The award will be a firm fixed price contract under simplified acquisition procedures, with the period of performance being the one-time delivery on August 19, 2024. Quotes must remain valid for 30 days from the solicitation closing date.
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Text version
Main Grocery
| Delivery Date:19 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | ALMONDS, SHELLED 10 oz bag | BG | 9 | ||
| 2 | APPLES SLICED # 303 | CN | 18 | ||
| 3 | APPLESAUCE, CN, 6/#10CN(E29-8799) | CN | 18 | ||
| 4 | BASIL, SWT, LEAVES, WHL, 1/16 OZ CO (1 LB SIZE CO) (E19-0487) | CO | 5 | ||
| 5 | BAY LEAVES (5A4-0027) | CO | 5 | ||
| 6 | BEANS WAXED CUT FANCY 4 SV | CN | 18 | ||
| 7 | BEANS , GRN, CN 6/#10 CN | CN | 63 | ||
| 8 | BEANS PINTO #300 | CN | 63 | ||
| 9 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-0350) | CN | 63 | ||
| 10 | BEVERAGE BASE ASST | PG | 1 | ||
| 11 | BREAD CRUMBS 15 oz pkg | CO | 13 | ||
| 12 | CAKE MIX CARROT 19 oz box | BX | 3 | ||
| 13 | CAKE MIX GERMAN CHOC 19 oz box | BX | 3 | ||
| 14 | Cake Mix, Crumb, Snickerdoodle 19 oz box | BX | 3 | ||
| 15 | CARROTS, CN, SL OR QTR, US GRA, 6/#10CN E19-6113 | CN | 63 | ||
| 16 | CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) | CO | 60 | ||
| 17 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | CS | 84 | ||
| 18 | CHERRIES MARASCHINO 16 oz jar | JR | 1 | ||
| 19 | CHINESE VEG MIXED # 303 | CN | 12 | ||
| 20 | CHOC COOKING CHIPS semi sweet 24 oz pkg | PG | 6 | ||
| 21 | COCOA NAT MED FAT 1 LB | LB | 3 | ||
| 22 | COCONUT PREPARED SWT 14 oz bag | BG | 3 | ||
| 23 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG (E19-4886) | LB | 140 | ||
| 24 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-8091) | CN | 96 | ||
| 25 | CRACKERS GRAHAM 1 LB | LB | 12 | ||
| 26 | CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) | CS | 10 | ||
| 27 | DESSERT TOPPING DEHY 1 LB | CN | 3 | ||
| 28 | DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) | CS | 3 | ||
| 29 | DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) | PREFERED INDIVIDUAL PAKAGE | CS | 3 | |
| 30 | DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) | CS | 3 | ||
| 31 | DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) | CS | 3 | ||
| 32 | DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) | CS | 3 | ||
| 33 | FISH TUNA 4 LB | CN | 6 | ||
| 34 | FLAVORING LEMON EX 1 OZ bottle | BT | 5 | ||
| 35 | FLAVORING MAPLE EX 1 oz bottle | BT | 5 | ||
| 36 | FLAVORING, IMIT VANILLA, 6/2 FL OZ CO (E19-7528) | CO | 12 | ||
| 37 | FLOUR, WHEAT, GEN PURPOSE, BLEACHED, 8/5 LB BG (E09-5275) | BG | 12 | ||
| 38 | FOOD COLORING, ADOBO W/CORIANDER AND ANNATO, 20 PGS/18 BC (E19-3976) | CO | 15 | ||
| 39 | FRUIT COCKTAIL, L/SYRUP 6/#10 (E39-1109) | CN | 18 | ||
| 40 | GINGER, GRD, 1/14 OZ CO, 1 LB SIZE CO (E61-3486) | CO | 5 | ||
| 41 | HOMINY GRITS (FARINA) | BG | 48 | ||
| 42 | HONEY 1 LB | JR | 5 | ||
| 43 | ICING, Canned VANILLA 1 lb can | CN | 3 | ||
| 44 | JAM CHERRY 2 LB | JR | 3 | ||
| 45 | JAM STRAWBERRY 2 LB | JR | 3 | ||
| 46 | JELLY GRAPE (E59-0390) | CO | 3 | ||
| 47 | JUICE CRAN COCKTAIL #3 | CS | 15 | ||
| 48 | JUICE TOMATO #3 | CN | 2 | ||
| 49 | KETCHUP, 24/14 FL OZ GLASS BT(E09-7257) | BT | 2 | ||
| 50 | MIX, COOKIE CHOC (E09-6671) | BX | 3 | ||
| 51 | MIX, COOKIE OATMEAL (E09-6674) | BX | 3 | ||
| 52 | MARSHMALLOW MINATURES 1LB | LB | 3 | ||
| 53 | MIX, BISCUIT 19 oz box | BX | 3 | ||
| 54 | MIX, CAKE (E60-7846) | BX | 3 | ||
| 55 | MIX, CAKE WHITE 19 oz box | BX | 3 | ||
| 56 | MIX, COOKIE CHOC (E09-6671) | BX | 3 | ||
| 57 | MIX, COOKIE OATMEAL (E09-6674) | BX | 3 | ||
| 58 | MIX, CORNBREAD 19 oz box | BX | 3 | ||
| 59 | MOLASSES LIQ 8 oz bottle | BT | 3 | ||
| 60 | Mushrooms, sliced canned 4.5 oz can | CN | 10 | ||
| 61 | MUSTARD, YELLOW, 4/1 GL CO | GL | 1 | ||
| 62 | NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) | EA | 50 | ||
| 63 | NOODLES, LASAGNA | LB | 0 | ||
| 64 | NOODLES, MACARONI - Elbow (E19-5796) | LB | 60 | ||
| 65 | NUTS ENGLISH WALNUTS(E09-5680) | CN | 5 | ||
| 66 | OIL SALAD CITATION(E09-3580) | CS | 14 | ||
| 67 | OLIVES RIPE # 303 can | CN | 9 | ||
| 68 | ONIONS DEHY #303 | CN | 9 | ||
| 69 | OREGANO GROUND CBI061 | PK | 5 | ||
| 70 | PANCAKE MIX, BUTTERMILK, 6/5 LB BGS/CS (E60-7856) | CO | 20 | ||
| 71 | PAPRIKA 1/16 OZ (E61-3478) | CO | 5 | ||
| 72 | PASTA, EGG NOODLES | LB | 30 | ||
| 73 | PASTA, VERMICELLI 1 LB BOX | LB | 30 | ||
| 74 | PEACHES, CN, HALVES, L/S, US GRA/B, MIN 106 OZ CN 6/#10CN | CN | 24 | ||
| 75 | PEARS QTR/SL # 303 | CN | 24 | ||
| 76 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) | CN | 12 | ||
| 77 | PEAS (Pigeon Peas) (GANDULES) #10 CANS | CN | 12 | ||
| 78 | PEPPERS JALAPENO SLICED 6/10 | CS | 1 | ||
| 79 | PICKLES, DILL, CHIPS, 4/1 GL CO(E09-3470) | GL | 8 | ||
| 80 | PIMENTOS 4 OZ CAN | CO | 10 | ||
| 81 | PINEAPPLE CH/TDBT #303 CAN | CN | 24 | ||
| 82 | PINEAPPLE SLICED #303 CAN | CN | 24 | ||
| 83 | POTATOES SLICED 5 LB | BG | 6 | ||
| 84 | POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) | CN | 24 | ||
| 85 | POWDER BAKING, 10 oz can | CN | 1 | ||
| 86 | Raisins 24 OZ BOX | BX | 6 | ||
| 87 | RAVIOLI, BEEF, CN, W/TOMATO SAUCE, 108 OZ CN, 6/#10CN | CN | 0 | ||
| 88 | RELISH, SWT, 4/1 GL CO (E09-1148) | GL | 4 | ||
| 89 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS(E19-8337) | BG | 160 | ||
| 90 | ROSEMARY LEAVES (E09-4321) | PK | 5 | ||
| 91 | SALAD OIL, VEG BLD, 1 GL CO (E09-0700) | GL | 5 | ||
| 92 | SALT, TABLE, IODIZED, 24/26 OZ CO | CO | 2 | ||
| 93 | SAUCE BARBECUE, 1 GAL CI (E09-8725) | CO | 4 | ||
| 94 | SAUCE CRANBERRY #303 CAN | CN | 1 | ||
| 95 | SAUCE SOY, 4/1 GAL BX (E19-3541) | BT | 1 | ||
| 96 | SAUCE, HOT 4OZ | BT | 1 | ||
| 97 | SAUCE, TOMATO 6/#10 CN (E09-3784) | CN | 64 | ||
| 98 | SAUCE WORCESTERSHIRE (E09-6366) | BT | 1 | ||
| 99 | SAUCE, BARBECUE, 4/1 GAL CO | GL | 1 | ||
| 100 | SAUCE, CRANBERRY # 303 can | CN | 1 | ||
| 101 | SHORTENING 1 LB CAN | CN | 5 | ||
| 102 | SOUP & GRAVY BASE CHICKEN 2 OZ JAR | CN | 10 | ||
| 103 | SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE (E59-8811) | CO | 10 | ||
| 104 | SOUP COND CHICKW/RICE#3CY | CN | 30 | ||
| 105 | SOUP COND CRMEAM OF MUSHROOM #303 | CN | 30 | ||
| 106 | SOUP COND TOMATO # 3 CYL | CN | 30 | ||
| 107 | SOUP COND MINISTRON (E09-7253) | CN | 30 | ||
| 108 | SOUP COND VEGETABLE (E09-9856) | CN | 30 | ||
| 109 | SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) | CN | 30 | ||
| 110 | SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN | CN | 30 | ||
| 111 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) | CO | 70 | ||
| 112 | SPICE CLOVES WHOLE 12 OZ CO(E09-0307) | CO | 5 | ||
| 113 | SPICE CUMIN GROUND 16 OZ (E09-0326) | CO | 5 | ||
| 114 | SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB | CO | 5 | ||
| 115 | SPICE, ALLSPICE (E19-4221) | CO | 5 | ||
| 116 | BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO | SPICE, BAY LEAF, 16 OZ PLASTIC CONTAINER (E09-0918) | CO | 5 | |
| 117 | SPICE, CHILI PWD 2.5 oz co | CO | 3 | ||
| 118 | SPICE, CINNAMON, GRD, 1/16 OZ CO (E61-3471) | CO | 5 | ||
| 119 | SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) | CO | 5 | ||
| 120 | SPICE, MUSTARD GROUND 4OZ | CO | 3 | ||
| 121 | SPICE, NUTMEG GROUND 1.1 oz co | CO | 5 | ||
| 122 | SPICE PARSELY DEHY 1.2 OZ JAR (9G5-0530) | CO | 15 | ||
| 123 | PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND UNIT (E61-3246) | SPICE, PEPPER, BLACK, GRD, GOURMET, 16 OZ PLASTIC CO (E61-3246) | CO | 3 | |
| 124 | SPICE, PEPPER, RED, GRD, 12 OZ CO (E19-1824) CO | CO | 1 | ||
| 125 | THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) | CO | 5 | ||
| 126 | STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO (E29-1342) | CO | 3 | ||
| 127 | SUGAR GRANULATED BALES | CS | 3 | ||
| 128 | SUGAR PACKETS 2000(E09-3039) | CS | 1 | ||
| 129 | SUGAR POWDERED 1 LB BAG | BG | 2 | ||
| 130 | SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX(E19-0393) | CS | 1 | ||
| 131 | SUGAR, BRN, LIGHT, 24/1 LB BX (E29-7848) | BG | 5 | ||
| 132 | SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) | BG | 30 | ||
| 133 | SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG (E09-3062) | CS | 45 | ||
| 134 | TACO SHELLS, CORN | BX | 3 | ||
| 135 | TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO | PG | 15 | ||
| 136 | TEA INST 6 3/4 OZ | JR | 6 | ||
| 137 | THYME GROUND CBI043 | CO | 5 | ||
| 138 | TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN | CN | 12 | ||
| 139 | TOMATO STEWED FANCY 17600 | CN | 10 | ||
| 140 | TOMATOES, CN, DICE, 6/#10CN (E29-7858) | CN | 24 | ||
| 141 | TORTILLAS, CORN, FRZN 12S | BG | 3 | ||
| 142 | VEGETABLE MIXED (E29-7985) | CN | 18 | ||
| 143 | VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) | GL | 10 | ||
| 144 | WHEAT BASE 5 LB | CO | 1 | ||
| 145 | YEAST ACTIVE DRY | JR | 1 | ||
| 146 | BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD SMK,1/15 LB (E39-1392) | LB | 240 | ||
| 147 | BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ (E59-5910) | LB | 300 | ||
| 148 | BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE (E60-3292) | LB | 300 | ||
| 149 | BEEF FOR STEWING, FNZ, DICED, US SEL GR, 2/5 LB BG, N#135A (E59-5912) | LB | 300 | ||
| 150 | BEEF PATTIES FZN 3 OZ | LB | 0 | ||
| 151 | BEEF SHORT RIB 4 BONE | LB | 0 | ||
| 152 | BF TOP SIRLOIN PREFM 7 OZ | LB | 0 | ||
| 153 | CKN, BRST, FLT, RAW, FZN, BTFLY, 10% SOL MAX, 24/8 OZ EA | LB | 300 | ||
| 154 | BFST SAUSAGE PRECOOKED (E29-4737) | LB | 150 | ||
| 155 | CKN, QTR, FZN, 3 TO 3- 1/2 LB AVG BIRD, W/O GIBLETS, US GRA, 4 BGS/CS,1/40 LB CS | LB | 400 | ||
| 156 | CHICKEN WHOLE | LB | 0 | ||
| 157 | CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) | LB | 400 | ||
| 158 | CHIX QUARTERS(E19-0145) | LB | 300 | ||
| 159 | HAM CKD SMKD BNLS | LB | 0 | ||
| 160 | HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL, 4X6, 2/9-13 LB EA | HAM SLICES W/WATER 4X6 2/11LB EA (E39-6843) | LB | 154 | |
| 161 | MEATBALLS, BEEF & CKN, F/C, FZN, ITALIAN STYLE, MSC, W/SOY, 0.5 OZ EA, 2/5 LB BG | LB | 300 | ||
| 162 | OVEN ROAST FRZN | LB | 300 | ||
| 163 | POLISH SAUSAGE | LB | 0 | ||
| 164 | PORK CHOPS, BONELESS (E60-3065) | LB | 300 | ||
| 165 | PORK, DICED, FZN, 1 IN.CUBES, 2/5 LB BG, N#435 | LB | 300 | ||
| 166 | PORK LOIN (E19-7565) | LB | 0 | ||
| 167 | PORK SPARERIB (E09-1941) | LB | 0 | ||
| 168 | POT ROAST FRZN | LB | 300 | ||
| 169 | SALAMI | LB | 0 | ||
| 170 | SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS | SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2 (E29-4737) | LB | 220 | |
| 171 | TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) | LB | 558 | ||
| 172 | VEAL BONELESS ROAST FZN | LB | 0 | ||
| 173 | VEAL STEAKS BREADED 5-6 OZ | LB | 0 | ||
| 174 | FISH COD FILLETS | LB | 0 | ||
| 175 | CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG | LB | 30 | ||
| 176 | MOZZARELLA CHEESE SHERRED 5LB | CHEESE MOZZ SHRED W/M | LB | 30 | |
| 177 | CHEESE PROVOLONE | LB | 30 | ||
| 178 | AMERICAN PASTEURIZED CHEESE PRODUCT,160 SL, 4/5 LB PG | LB | 30 | ||
| 179 | CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) | CO | 12 | ||
| 180 | COTTAGE CHEESE REGULAR | LB | 30 | ||
| 181 | CREAM CHEESE 1 TO 3 LB | LB | 30 | ||
| 182 | CREAM HALF(E29-0317) | CO | 2 | ||
| 183 | CREAMER, NON-DAIRY, 6 OZ CO, 12/CASE (E29-0317) | CO | 2 | ||
| 184 | EGGS LARGE LOOSE 30 DZ | DZ | 0 | ||
| 185 | EGGS, SHELL, MED,US GRA, 30/1 DZ CO | DZ | 978 | ||
| 186 | FROZEN LIQUID EGGS 5/6 LB BG | BG | 1 | ||
| 187 | ICE CREAM MIX CHOCOLATE | CS | 0 | ||
| 188 | ICE CREAM MIX VANILLA | CS | 0 | ||
| 189 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | LB | 123 | ||
| 190 | MILK, NONFAT, DRY, 4 LB, GENERAL PURPOSE, 6/#10 CN/CS (E60-8832) | CN | 6 | ||
| 191 | MILK, RF, UHT, 2%, 27/8 OZ CO | CS | 200 | ||
| 192 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | CS | 200 | ||
| 193 | SALAD EGG 5 LB CO | CS | 3 | ||
| 194 | YOGURT PLAIN LOWFAT QT | CO | 3 | ||
| 195 | YOGURT PLAIN QT | CO | 3 | ||
| 196 | SAUCE COCKTAIL | CO | 3 | ||
| 197 | SHRIM PLD & DVD | LB | 30 | ||
| 198 | BEANS LIMA FRZN | LB | 55 | ||
| 199 | BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO(E09-4528) | LB | 50 | ||
| 200 | BROCCOLI SPEARS 12/2# 24 LBS | BG | 3 | ||
| 201 | BURRITOS FRZN 3 OZ | DZ | 0 | ||
| 202 | CAKE, ASSORTED, IND, FZN, FROSTED, 2.25 OZ EA, IND. WRAPPED, 24/CO (E59-0020) | EA | 3480 | ||
| 203 | CAULIFLOWER FRZN | LB | 50 | ||
| 204 | CORN ON THE COB FZN | BX | 0 | ||
| 205 | FRY STRAIGHT CUT 3/8" | CS | 0 | ||
| 206 | FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA, 100/CA (E59-7237) | CS | 50 | ||
| 207 | JUICE BLEND, CHERRY, FZN, CONC, 3/1, 118.4OZ CO, 4 (E29-3327) | CO | 10 | ||
| 208 | JUICE GRAPE, FRZN 3/1 (E29-0873) | CO | 10 | ||
| 209 | JUICE GRAPEFRUIT (E29-6186) | CO | 10 | ||
| 210 | JUICE LEMON (E29-6186) | CO | 10 | ||
| 211 | JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) | CO | 10 | ||
| 212 | JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) | CO | 10 | ||
| 213 | JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-3322) | CO | 15 | ||
| 214 | PASSION FRUIT JUICE 3/1 | CO | 15 | ||
| 215 | PINEAPPLE JUICE, FRZN, CONC, 3/1, 118.4 OZ CP, 4/CASE (E29-3322) | CO | 15 | ||
| 216 | PEAS & CARROTS FRZN | LB | 50 | ||
| 217 | STRAWBERRIES FRZN SLICED | LB | 30 | ||
| 218 | VEGETABLES MIXED FRZ | LB | 30 | ||
| 219 | FROZEN LASAGNA 4/CASE | LB | 0 | ||
| 220 | POTATOES HASH BROWNS SHRD IQF (E59-3415) | CS | 40 | ||
| 221 | SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE(E196905) | CO | 5 | ||
| Total: |
Produce
| Delivery Date:19 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | GREEN APPLES FRESH | LB | 40 |
| 2 | WATER MELON | LB | 40 |
| 3 | CAUNTALOUPE | LB | 40 |
| 4 | HONEY DO | LB | 40 |
| 5 | APPLES FRESH 5 lb bag (E21-0284) | LB | 50 |
| 6 | APRICOTS FRESH JUMBO | LB | 140 |
| 7 | BANANAS FRESH, YELLOW (E21-0290) | LB | 300 |
| 8 | BROCCOLI FRESH - Head (E21-0021) | LB | 30 |
| 9 | CABBAGE GREEN FRESH (E21-0300) | LB | 30 |
| 10 | CABBAGE RED FRESH | LB | 30 |
| 11 | CARROTS FRESH 2 lb bag (E21-0311) | LB | 60 |
| 12 | CELERY FRESH - Stalk (E21-0314) | EA | 15 |
| 13 | CORN ON COB FRESH | LB | 0 |
| 14 | CUCUMBERS FRESH, (E21-0476) | EA | 40 |
| 15 | FRUIT FOR SALAD 2 lb jar | JR | 5 |
| 16 | PINK GRAPEFRUIT FRESH | LB | 0 |
| 17 | GRAPES WHITE SEEDLESS (E21-0551) | LB | 150 |
| 18 | GRAPES, FRESH, RED (E21-2029) | LB | 150 |
| 19 | LEMONS FRESH @ 1 lb bg | BG | 5 |
| 20 | LETTUCE FRESH - Head (E21-0114) | HD | 200 |
| 21 | ONIONS Dry (E09-1451) | LB | 100 |
| 22 | RED ONIONS | LB | 75 |
| 23 | ONIONS YELLOW MEDIUM (E21-0362) | LB | 75 |
| 24 | ORANGES FRESH,88 CT 1/40 LB (E21-0889) | LB | 240 |
| 25 | PARSLEY, FRESH, BUNDLE | BD | 15 |
| 26 | PEPPERS SWEET FRESH, GREEN (E21-0191) | LB | 60 |
| 27 | POTATOES BAKING 8-12 OZ (E21-0232) | LB | 50 |
| 28 | POTATOES WHITE FRESH 80 CT, 1/50 LB | LB | 100 |
| 29 | RADISHES FRESH 1 LB (E21-2399) | LB | 11 |
| 30 | TOMATOES FRESH (E21-2519) | LB | 200 |
Bread
| Delivery Date:19 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | BREAD WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED (E11-3387) | PG | 200 |
| 2 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG (E11-5995) | PG | 150 |
| 3 | BREAD SWEET, DINNER ROLL, BAKED | PG | 150 |
| 4 | ROLLS HAMBURGER, 12 oz bag 8 Buns | BG | 0 |
Salad Bar Items
| Delivery Date:17 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 | CROUTONS, SEASONED, TFF CUBED, 5/2 LB CO | BX | 0 | |
| 2 | OLIVES, GRN, W/PIMIENTO, 4/1 GL CO | CN | 0 | |
| 3 | MUSHROOM 6/#10 CN | CN | 0 | |
| 4 | COTTAGE CHEESE | LB | 0 | |
| 5 | BLACK OLIVE 6/#10 CN | CN | 0 | |
| 6 | BACON BITS | BG | 0 | |
| 7 | HAM, DICED, F/C, FZN, 0.25 IN, W/WATER, 2/5 LB BG | BX | 0 | |
| 0 | 8 | PICKLES, DILL, CHIPS, 4/1 GL CO | GL | 0 |
| 9 | EGGS, DICED, FZN, 4/5 LB BG | BX | 3 | |
| 10 | CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG | LB | 30 | |
| 11 | PEANUT BUTTER IND | BX | 3 | |
| 12 | PEANUTS SALTED | CN | 6 | |
| 13 | ASSORTED PASTA | LB | 30 | |
| 14 | MAYONAISE 4/1 GL | GL | 4 | |
| 15 | BLACK PEPPER IND | BX | 1 | |
| 16 | HOT SAUCE | BT | 1 | |
| 17 | JALAPENOS 6/#10 CN | CN | 3 | |
| 18 | KETCHUP IND | BX | 2 | |
| 19 | SALT IND | BX | 2 | |
| 20 | MAYONAISE IND | BX | 2 | |
| 21 | MUSTARD IND | BX | 2 | |
| 22 | PEANUT BUTTER IND | BX | 2 | |
| 23 | RAISINS | BX | 3 | |
| 24 | TUNA FISH 6/#10 CN | CN | 3 | |
| 25 | RED ONIONS 50 PND | LB | 0 |
Additional Items Authorized
| Delivery Date:19 August 2024 | |||||
| # | ITEM NAME | Remark | UNIT | ||
| ISSUE | QTY | UNIT | |||
| PRICE | EXTENDED |
PRICE
| 1 |
| 2 |
| 3 |
| 4 |
| 5 |
| 6 |
File details come from the government source that posted it. Updated .