Attachment E2 - Durables List 14 Nov 2019.xlsx
XLSX spreadsheet 15 KB Posted
- Attached to
- Fort Knox - Full Food Services (FFS)
- Solicitation number
- W9124J-19-R-0018
About this file
This document contains a federal contract solicitation and related durable supplies list. The U.S. Army Mission and Installation Contracting Command at Fort Sam Houston is seeking proposals for full food services under an Indefinite Delivery/Indefinite Quantity contract at Fort Knox, Kentucky. The estimated period of performance is February 2020 through July 2025, including option periods. The contractor will provide all resources including labor, equipment, supplies and management to operate dining facilities. A pre-proposal site visit will be held on November 5, 2019 to review the requirement. Questions are due by November 7, 2019. This is a 100% small business set-aside requiring food services in accordance with NAICS code 722310 with a size standard of $41.5 million. The contract is also subject to Randolph-Shepherd Act preferences for state licensing agencies. The related durable supplies list inventories equipment at various dining facilities on post.
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Text version
TE Durable List
| QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER | ||||||||||||
| DURABLE SUPPLIES DESCRIPTION | UI | 1491 | 502 | 2380 | 2835 | 5915 | 5917 | 5940 | 6012 | 6018 | 6542 | 6555 |
| Board, Cutting,(Green) | ea | 3 | 3 | 0 | 6 | 3 | 0 | 0 | 0 | 2 | 10 | 6 |
| Board, Cutting, (Red) | ea | 3 | 3 | 0 | 6 | 1 | 0 | 2 | 0 | 2 | 8 | 6 |
| Board, Cutting, (White) | ea | 10 | 3 | 8 | 6 | 6 | 9 | 3 | 8 | 4 | 13 | 6 |
| Plate, Dinner 9" | ea | 465 | 600 | 450 | 1000 | 362 | 361 | 400 | 0 | 1138 | 607 | 1000 |
| plate bread and butter 5-1/2 | ea | 270 | 515 | 257 | 97 | 45 | ||||||
| Plate, cereal bowl 5-5/8 | ea | 136 | 600 | 450 | 1000 | 471 | 376 | 121 | 238 | 288 | 252 | 1000 |
| Plate, cereal bowl 5-3/8 | ea | 100 | 356 | 206 | 113 | 238 | 355 | |||||
| Knife, Chefs 10" straight blade, black fibrox/nylon handle, slip resistant, NSF | ea | 9 | 3 | 13 | 8 | 7 | 2 | 0 | 8 | 5 | 10 | 8 |
| bread and butter plate 6-1/8 | ea | 154 | 600 | 450 | 1000 | 0 | 0 | 101 | 252 | 59 | 1146 | 1000 |
| Cup, Drinking, 10 1/2oz and bubble plastic | ea | 531 | 600 | 450 | 1000 | 175/502 | 712/707 | 636/418 | 485/0 | 454/285 | 528 | 1000 |
| Butchers Steel, 10" | ea | 0 | 1 | 1 | 2 | 2 | 0 | 1 | 1 | 1 | 2 | 2 |
| Dipper, Kitchen, 1 qt | ea | 9 | 4 | 6 | 8 | 15 | 7 | 10 | 0 | 14 | 8 | 8 |
| Dish Pan, 20 qt | ea | 4 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| Egg Whip, 16" | ea | 12 | 3 | 7 | 6 | 0 | 0 | 10 | 2 | 0 | 6 | 6 |
| Fork, Food Prep, 15" | ea | 6 | 3 | 8 | 6 | 5 | 1 | 2 | 4 | 6 | 1 | 6 |
| Fork, Table | ea | 230 | 600 | 450 | 1000 | 800 | 600 | 184 | 482 | 282 | 917 | 1000 |
| Tongs 4 in | ea | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| Tongs 6 in | ea | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| Tongs 8 in | ea | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| Fork, Food Prep, 21" | ea | 6 | 3 | 8 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 |
| Holder, Napkin | ea | 79 | 61 | 39 | 156 | 112 | 77 | 83 | 98 | 100 | 326 | 140 |
| Spoon, Serving | ea | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| Spoon, Slotted | ea | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| Spoon, Solid | ea | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| Knife, Boning, 6" | ea | 6 | 6 | 7 | 8 | 4 | 1 | 3 | 2 | 0 | 6 | 8 |
| Knife, Chef, 10" | ea | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Knife, Paring, 4" | ea | 1 | 4 | 3 | 10 | 0 | 0 | 1 | 0 | 0 | 4 | 10 |
| Knife, Bread 12", 1-1/4" width, black nylon handle | ea | 2 | 2 | 2 | 2 | 5 | 5 | 5 | 3 | 7 | 5 | 2 |
| Measuring cup | ea | 1 | 3 | 3 | 4 | 1 | 1 | 2 | 0 | 0 | 4 | 4 |
| Knife, Table | ea | 519 | 600 | 450 | 1000 | 143 | 750 | 590 | 560 | 474 | 917 | 1000 |
| Ladle, Kitchen 2 oz | ea | 15 | 20 | 20 | 20 | 28 | 20 | 34 | 32 | 9 | 20 | 20 |
| Ladle, Kitchen 8 oz | ea | 25 | 20 | 20 | 20 | 17 | 14 | 16 | 19 | 18 | 20 | 20 |
| Pan, Baking and Roasting w straps | ea | 14 | 14 | 13 | 25 | 34 | 40 | 29 | 11 | 15 | 40 | 25 |
| China, Cap/ Driver | ea | 3 | 2 | 4 | 4 | 2 | 3 | 1 | 3 | 1 | 3 | 4 |
| Skimmer | ea | 1 | 2 | 2 | 4 | 3 | 0 | 5 | 3 | 4 | 2 | 4 |
| Pan, Fry, 12" | ea | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 4 | 4 |
| Pan, Sheet | ea | 130 | 45 | 38 | 100 | 194 | 305 | 135 | 165 | 132 | 236 | 100 |
| Tray, Reg. beige | ea | 800blk | 600 | 450 | 1000 | 130 | 142 | 0 | 0 | 263 | 1141 | 1000 |
| tray blue | 1brn | 8 | 609 | 70 | 824 | 0 | ||||||
| tray yellow | 1blu | 260 | 298 | 360 | 473 | 307 | ||||||
| tray red | 8 | 12 | 0 | 24 | 0 | |||||||
| Pan, Steam Table, 2 in, half and whole line w/o/lids | ea | 36 | 30 | 30 | 40 | 80 | 98 | 52 | 86 | 69 | 103 | 60 |
| Pan, Steam Table, 1/3, w/lids 4 | ea | 100 | 24 | 129 | 40 | 422 | 321 | 365/16 | 412/265lid | 95/174 | 60 | 60 |
| Pan, Steam Table, 1/2 Long, w/lids 4" and 6" | ea | 25/25 | 12 | 55 | 30 | 81 | 43/104 | 190/12 | 13/96 | 193/0 | 223 | 30 |
| Pan, Steam Table, Perforated, 2in | ea | 17 | 20 | 2 | 30 | 16 | 42 | 13 | 28 | 3 | 16 | 30 |
| Pan, Steam Table, Perforated, 4in | ea | 28 | 20 | 12 | 30 | 37 | 30 | 20 | 6 | 56 | 29 | 30 |
File details come from the government source that posted it. Updated .