Attachment_E2_-_Durables_List__12_OCT_2018.xlsx

XLSX spreadsheet 14 KB Posted Oct 29, 2019

Attached to: Fort Knox - Full Food Services (FFS)
Solicitation number: W9124J-19-R-0018
Issued by: Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston

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Written by GovTribe AI · Dec 31, 2023

This solicitation seeks full food services at Fort Knox, Kentucky. The Army's Mission and Installation Contracting Command - Fort Sam Houston will award an indefinite delivery/indefinite quantity contract with a 5-year ordering period and optional extension for full food services at dining facilities on base. The contractor must provide all resources including labor, equipment, supplies, and management to operate the dining facilities except for government furnished property. The requirement is set aside for small businesses classified under NAICS code 722310 for food service contractors with a size standard of $41.5 million. The state licensing agency has preference under the Randolph-Shepherd Act. A pre-proposal site visit will be held on November 5, 2019, with questions due by November 7, 2019. The period of performance is estimated to be February 1, 2020 through July 31, 2025.

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Other files

File	Type	Posted
Attachment G - 11.12.19_Knox Pricing Matrix.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment O - Fort Knox Questions 11-15-19.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment C - Dining Facility Drawings Ft Knox 14 Nov 2019.pdf	PDF	Nov 18, 2019
Attachment B - AFMIS Headcounts FY16 - FY19.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment E2 - Durables List 14 Nov 2019.xlsx	XLSX spreadsheet	Nov 18, 2019
W9124J19R0018 Modification 0001.pdf	PDF	Nov 18, 2019
Attachment N - Sign-In Sheet 11-5-19.pdf	PDF	Nov 18, 2019
Attachment _D_ Dining Facility_Equipment_ List 15 Nov 2019.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment_B_-_AFMIS_Headcounts_FY16_-_FY18.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_A_-_Dining_Facility_Location_Map.pdf	PDF	Oct 29, 2019
Attachment_G_-_190920_Knox_Pricing_Matrix.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_E1_-_Expendables_List__12_OCT_2018.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_D_-_Dining_Facility_Equipment_List_20_Feb_2019.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_I1_-_CBA_3-1-13_to_2-29-16_-_signed.pdf	PDF	Oct 29, 2019
Attachment_J_-_photos_of_Dining_Facilities.PPTX	PPTX presentation	Oct 29, 2019
Attachment_I2_-_CBA_2018_Rivercity_Addendum__Signed.pdf	PDF	Oct 29, 2019
Attachment_L_-_Specific_Relevant_Contracts_Reference_Sheet.pdf	PDF	Oct 29, 2019
W9124J-19-R-0018_Fort_Knox_FFS_Solicitation.pdf	PDF	Oct 29, 2019
Attachment_M_-_Past_Performance_Questionnaire.pdf	PDF	Oct 29, 2019
Attachment_H_-_Knox_Staffing_Matrix_10.23.19.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_C_-_Dining_Facility_Drawings_Ft_Knox_02-12-19.pdf	PDF	Oct 29, 2019
Attachment_K_-_SubContractor_Consent_Form_for_Release_of_Past_Performance_Info.pdf	PDF	Oct 29, 2019
Attachment_I3_-_CBA_River_City_Fort_Knox_2019_to_2022.pdf	PDF	Oct 29, 2019
Attachment_F_-_Estimated_Workload_190514_Attach_F_Template_Knox.docx	DOCX document	Oct 29, 2019

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TE Durable List

QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DURABLE SUPPLIES DESCRIPTION	UI	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
Board, Cutting,(Green)	ea	3	3	0	6	3	0	0	0	2	10	6
Board, Cutting, (Red)	ea	3	3	0	6	1	0	2	0	2	8	6
Board, Cutting, (White)	ea	10	3	8	6	6	9	3	8	4	13	6
Plate, Dinner 9"	ea	465	600	450	1000	362	361	400	0	1138	607	1000
plate bread and butter 5-1/2	ea	270				515	257	97	45
Plate, cereal bowl 5-5/8	ea	136	600	450	1000	471	376	121	238	288	252	1000
Plate, cereal bowl 5-3/8	ea	100				356	206	113	238	355
Knife, Chefs 10" straight blade, black fibrox/nylon handle, slip resistant, NSF	ea	9	3	13	8	7	2	0	8	5	10	8
bread and butter plate 6-1/8	ea	154	600	450	1000	0	0	101	252	59	1146	1000
Cup, Drinking, 10 1/2oz and bubble plastic	ea	531	600	450	1000	175/502	712/707	636/418	485/0	454/285	528	1000
Butchers Steel, 10"	ea	0	1	1	2	2	0	1	1	1	2	2
Dipper, Kitchen, 1 qt	ea	9	4	6	8	15	7	10	0	14	8	8
Dish Pan, 20 qt	ea	4	2	2	4	4	4	4	4	4	4	4
Egg Whip, 16"	ea	12	3	7	6	0	0	10	2	0	6	6
Fork, Food Prep, 15"	ea	6	3	8	6	5	1	2	4	6	1	6
Fork, Table	ea	230	600	450	1000	800	600	184	482	282	917	1000
Fork, Food Prep, 21"	ea	6	3	8	6	6	6	6	6	6	6	6
Holder, Napkin	ea	79	61	39	156	112	77	83	98	100	326	140
Knife, Boning, 6"	ea	6	6	7	8	4	1	3	2	0	6	8
Knife, Paring, 4"	ea	1	4	3	10	0	0	1	0	0	4	10
Knife, Bread 12", 1-1/4" width, black nylon handle	ea	2	2	2	2	5	5	5	3	7	5	2
Measuring cup	ea	1	3	3	4	1	1	2	0	0	4	4
Knife, Table	ea	519	600	450	1000	143	750	590	560	474	917	1000
Ladle, Kitchen 2 oz	ea	15	20	20	20	28	20	34	32	9	20	20
Ladle, Kitchen 8 oz	ea	25	20	20	20	17	14	16	19	18	20	20
Pan, Baking and Roasting w straps	ea	14	14	13	25	34	40	29	11	15	40	25
China, Cap/ Driver	ea	3	2	4	4	2	3	1	3	1	3	4
Skimmer	ea	1	2	2	4	3	0	5	3	4	2	4
Pan, Fry, 12"	ea	3	3	3	4	3	3	3	3	3	4	4
Pan, Sheet	ea	130	45	38	100	194	305	135	165	132	236	100
Tray, Reg. beige	ea	800blk	600	450	1000	130	142	0	0	263	1141	1000
tray blue		1brn				8	609	70	824	0
tray yellow		1blu				260	298	360	473	307
tray red						8	12	0	24	0
Pan, Steam Table, 2 in, half and whole line w/o/lids	ea	36	30	30	40	80	98	52	86	69	103	60
Pan, Steam Table, 1/3, w/lids 4	ea	100	24	129	40	422	321	365/16	412/265lid	95/174	60	60
Pan, Steam Table, 1/2 Long, w/lids 4" and 6"	ea	25/25	12	55	30	81	43/104	190/12	13/96	193/0	223	30
Pan, Steam Table, Perforated, 2in	ea	17	20	2	30	16	42	13	28	3	16	30
Pan, Steam Table, Perforated, 4in	ea	28	20	12	30	37	30	20	6	56	29	30

File details come from the government source that posted it. Updated Dec 31, 2023.