Attachment _D_ Dining Facility_Equipment_ List 15 Nov 2019.xlsx

XLSX spreadsheet 30 KB Posted Nov 18, 2019

Attached to: Fort Knox - Full Food Services (FFS)
Solicitation number: W9124J-19-R-0018
Issued by: Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston

About this file

Written by GovTribe AI · Dec 31, 2023

This document contains a federal contract opportunity solicitation for full food services at Fort Knox, Kentucky. The Army's Mission and Installation Contracting Command - Fort Sam Houston is seeking proposals for an indefinite delivery/indefinite quantity contract to provide all resources for dining facilities' food services, excluding government furnished property, for a base period of five years starting in February 2020. The estimated value is $41.5 million. This is a 100% small business set-aside under NAICS code 722310. The solicitation includes a pre-proposal site visit on November 5, 2019 for interested contractors to inspect facilities. Final questions are due by November 7, 2019. The contractor will be responsible for supervision, labor, equipment, supplies and all associated efforts to perform full food services at Fort Knox except for government furnished expendables and property.

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Other files

File	Type	Posted
Attachment G - 11.12.19_Knox Pricing Matrix.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment O - Fort Knox Questions 11-15-19.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment C - Dining Facility Drawings Ft Knox 14 Nov 2019.pdf	PDF	Nov 18, 2019
Attachment B - AFMIS Headcounts FY16 - FY19.xlsx	XLSX spreadsheet	Nov 18, 2019
Attachment E2 - Durables List 14 Nov 2019.xlsx	XLSX spreadsheet	Nov 18, 2019
W9124J19R0018 Modification 0001.pdf	PDF	Nov 18, 2019
Attachment N - Sign-In Sheet 11-5-19.pdf	PDF	Nov 18, 2019
Attachment_B_-_AFMIS_Headcounts_FY16_-_FY18.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_A_-_Dining_Facility_Location_Map.pdf	PDF	Oct 29, 2019
Attachment_G_-_190920_Knox_Pricing_Matrix.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_E1_-_Expendables_List__12_OCT_2018.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_D_-_Dining_Facility_Equipment_List_20_Feb_2019.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_I1_-_CBA_3-1-13_to_2-29-16_-_signed.pdf	PDF	Oct 29, 2019
Attachment_J_-_photos_of_Dining_Facilities.PPTX	PPTX presentation	Oct 29, 2019
Attachment_I2_-_CBA_2018_Rivercity_Addendum__Signed.pdf	PDF	Oct 29, 2019
Attachment_L_-_Specific_Relevant_Contracts_Reference_Sheet.pdf	PDF	Oct 29, 2019
Attachment_E2_-_Durables_List__12_OCT_2018.xlsx	XLSX spreadsheet	Oct 29, 2019
W9124J-19-R-0018_Fort_Knox_FFS_Solicitation.pdf	PDF	Oct 29, 2019
Attachment_M_-_Past_Performance_Questionnaire.pdf	PDF	Oct 29, 2019
Attachment_H_-_Knox_Staffing_Matrix_10.23.19.xlsx	XLSX spreadsheet	Oct 29, 2019
Attachment_C_-_Dining_Facility_Drawings_Ft_Knox_02-12-19.pdf	PDF	Oct 29, 2019
Attachment_K_-_SubContractor_Consent_Form_for_Release_of_Past_Performance_Info.pdf	PDF	Oct 29, 2019
Attachment_I3_-_CBA_River_City_Fort_Knox_2019_to_2022.pdf	PDF	Oct 29, 2019
Attachment_F_-_Estimated_Workload_190514_Attach_F_Template_Knox.docx	DOCX document	Oct 29, 2019

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TE Equipment List

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
ADMINISTRATION OFFICE CHAIR	2	4	2	3	2	2	2	2	2	4	2
ADMINISTRATION HEADCOUNT CHAIR	2	6	1	4	2	4	4	2	2	4	4
ADMINISTRATION HEADCOUNT DESK	1	4	1	2	2	2	2	2	2	0	4
ADMINISTRATION OFFICE DESK	3	3	1	3	2	2	2	2	2	0	2
ADMINISTRATION OFFICE GUEST CHAIR	0	1	0	3	0	0	0	0	0	0	0
AIR CURTAINS (ENTRANCE/EXIT DOORS)	4	4	2	5	6	6	6	6	6	1	1
BEVERAGE COUNTER W/ TROUGH	2	1	4	6	1	1	1	2	1	4	4
BEVERAGE, CAPPUCCINO DISPENSER	1	2	1	1	1	1	1	1	1	2	2
BEVERAGE, COFFEE BREWER	2	1	1	2	1	1	1	1	1	0	0
BEVERAGE, COFFEE URN W/ STAND	1	1	0	0	0	0	0	0	0	2	2
BEVERAGE, ICE AND SODA DISPENSER	3	0	1	4	2	2	2	2	2	4	4
BEVERAGE, JUICE DISPENSER, CRATCHO BULK	1	2	1	0	2	1	2	1	2	4	4
BEVERAGE, MILK DISPENSER	2	2	1	2	2	2	2	2	2	4	4
BEVERAGE, SYRUP BOX RACKS	3	8	2	4	4	4	4	4	4	8	8
BEVERAGE, TEA BREWER	2	2	1	2	1	1	1	1	1	4	4
BREAD DISPLAY	2	1	2	2	2	2	2	2	2	2	2
CABINET, PASTRY DISPLAY, REFRIGERATED	3	2	1	2	2	2	2	2	2	2	0
CABINET, PASTRY, REFRIGERATED	3	2	1	6	4	0	0	0	0	7	0
CAN CRUSHER	1	0	0	1	0	0	0	0	0	1	1
CAN OPENER, ELC.	3	0	0	0	0	0	0	0	0	0	0
CAN OPENER, TABLE MOUNT	2	2	1	2	2	2	2	2	2	2	2
CAN, TRASH, 30GAL	10	16	18	10	19	19	8	17	8	31	15
CARVING STATION W/ HOLDING CABINET	1	1	0	0	0	0	0	0	0	0	0
CARVING STATION W/ STAND	1	0	0	2	0	0	0	0	0	0	0
CENTRAL PRESSURE CLEANING SYSTEM	1	1	0	1	0	0	0	0	0	0	0
CEREAL DISPLAY RACK	3	1	1	2	2	2	2	2	2	2	2
CLEAN/SANITIZING MACHINE	1	1	0	1	0	0	0	0	0	0	0
COLD PAN (2 PANS)	2	2	0	0	0	0	0	0	0	0	0
COLD PAN (3 WELLS)	1	0	1	0	0	0	0	0	0	0	0
COLD PAN (4 WELLS) W/ SNEEZE GUARDS	1	1	0	0	0	0	0	0	0	0	0
COLD PAN (5 WELLS) W/ SNEEZE GUARDS	2	2	0	3	2	2	2	2	2	2	2
COLD PAN (6 WELLS)	1	0	4	6	0	0	0	0	0	4	4
COLD, DESSERT COUNTER W/ DOUBLE DECK DISPLAY STAND	2	1	0	2	1	1	1	0	1	2	2
COMBINATION OVEN/STEAMER W/ STAND, SINGLE	0	0	1	0	0	0	0	0	0	0	0

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
COMBINATION OVEN/STEAMER, ROLLIN/combi	1	1	0	2	2	1	1	1	1	1	3
CONVECTION OVEN, DOUBLE DECK	0	0	1	3=6	0	2=4	5	3=6	2=4	4=8	0
COMBINATION, OVEN/STEAMER, DOUBLE DECK	0	0	0	0	0	0	0	0	0	0	0
CONVECTION OVEN, DOUBLE DECK 2 DIFF SERIAL=1 SET/stacked on each other	3	2	1	0	2	0	1	0	0	1	2
CONVECTION OVEN, SINGLE W/ STAND	0	1	0	0	7	0	0	0	1	2	0
CONVEYOR PIZZA OVEN, DOUBLE DECK, LARGE	0	0	0	1	0	0	0	0	0	1	0
CONVEYOR PIZZA OVEN, DOUBLE DECK, SMALL	1	0	0	1	0	0	0	0	0	0	0
CONVEYOR TOASTER	1	2	2	2	2	2	2	2	2	4	4
COOK & HOLD CABINET	1	1	0	1	0	0	0	0	0	0	0
COUNTER, DESSERT W/ DOUBLE DECK DISPLAY STAND	2	0	0	0	2	2	2	2	2	4	4
DEEP FRYER, BATTERY OF (1)	0	0	1	0	0	0	0	2	2	0	0
DEEP FRYER, BATTERY OF (1) W/ FILTER SYSTEM	0	0	0	1	0	0	0	0	0	0	0
DEEP FRYER, BATTERY OF (2) W/ FILTER SYSTEM	2	1	0	2	1	1	2	0	0	0	0
DEEP FRYER, BATTERY OF (3) W/ FILTER SYSTEM	1	1	0	1	0	0	0	0	0	1	1
DINING ROOM BAR STOOL	0	6	0	0	0	0	0	0	0	0	0
DINING ROOM BAR TABLE	0	1	0	0	0	0	0	0	0	0	0
DINING ROOM BOOTH, SINGLE SEAT	0	0	4	0	0	0	0	0	0	0	0
DINING ROOM BOOTH,	29	0	11	0	0	0	0	0	0	0	0
DOUBLE SEAT
DINING ROOM CHAIR	330	247	115	620	300	300	300	300	300	630	630
DINING ROOM FOLDING	0	0	0	0	0	0	0	0	0	54	54
TABLES, 30"X175"
DINING ROOM TABLE, RECTANGLE	80	61	39	155	75	75	75	75	75	0	0
DINING ROOM TABLES, ROUND	0	0	0	0	0	0	0	0	0	5	5
DISH ROOM, CUP RACK, DISHWASHING	25	17	10	25	20	20	20	20	20	30	30
DISH ROOM, DISH CARTS, DISHWASHING(WHEELS)	2	2	1	2	2	2	2	2	2	3	0
DISH ROOM, FLATWARE RACK, DISHWASHING	10	10	6	10	8	8	8	8	8	20	20
DISH ROOM, GLASS RACK, DISHWASHING	30	30	20	30	25	25	25	25	25	35	35
DISH ROOM, PLATE RACK, DISHWASHING	20	10	8	20	10	10	10	10	10	20	20
DISH ROOM, RACK DOLLY (FOR CUP AND GLASS RACKS)	5	2	0	6	0	0	0	0	0	0	0
DISH ROOM, SILVERWARE SOAK SINK	2	2	0	2	0	0	0	0	0	2	2

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
DISHWASHING MACHINE W/ BOOSTER HEATER	1	1	1	2	1	1	1	1	1	2	2
DISPENSER, CONDIMENT STATION	1	0	1	1	1	1	1	1	1	0	0
DISPENSER, CUP & GLASS	5	4	4	9	9	11	12	7	9	12	12
DISPENSER, DINNER PLATE (ACCOMMODATES 9' PLATES”)	7	5	5	12	7	5	8	7	11	15	13
DISPENSER, DISH ACCOMMODATES SIZE- 2 HOLE and 51/2	3	5	0	5	4	0	0	0	4	0	0
DISPENSER, DISH ACCOMMODATES SIZE- 6 5/8”--7 1/4”), 2 HOLE	0	4	0	0	0	0	0	0	3	0	0
DISPENSER, DISH ACCOMMODATES SIZE- 6 5/8”--7 1/4”), 4 HOLE	1	0	1	0	0	0	0	0	0	0	0
DISPENSER, DISH ACCOMMODATES SIZE- 5 7/8”--6 1/2”), 4 HOLE	0	0	2	0	1	0	0	0	0	5	5
DISPENSER, DISH ACCOMMODATES SIZE (5 1/2), 4 HOLE	0	0	0	0	1	0	0	0	0	0	0
DISPENSER, DISH ACCOMMODATES SIZE 6 1/2”), 2 HOLE	6	4	4	9	2	3	4	1	3	14	6
DISPENSER, DISH TRANSPORT TRUCK	0	2	0	0	2	3	4	2	2	8	4
DISPENSER TABLEWARE, TRAY2	0	1-Jan	1	1	3	6	1	6	4	5	5
DISPENSER, TRAY/UTENSIL	6	1	2	10	2	0	0	0	0	0	6
DISPENSER, UTENSIL,16 CYLINDERS	1	1	0	0	2	2	2	2	2	6	6
DISPENSERS, DISH, DROP-IN ACCOMMODATES SIZE- 5 7/8” - 9" BOWLS AND PLATES (COLD/HOT LINES)	7	6	0	0	0	0	0	0	0	0	0
DISPOSERS	2	2	3	2	2	2	2	2	2	0	0
ENTRÉE COUNTER	2	1	4	2	2	2	2	2	2	4	4
EQUIPMENT STANDS	3	3	4	0	0	0	0	0	0	0	0
EQUIPMENT STANDS W/ RACKS	2	2	0	0	2	2	2	2	2	2	2
FAN, 30" OSCILLATING	5	0	3	7	8	6	4	5	8	5	5
TURBO FAN BLOWER	2	0	0	1	1	2	2	1	2	2	2
FLOOR TROUGHS W/ GRATES	3	3	5	0	0	0	0	0	0	4	4
FOOD PROCESSOR	1	1	1	1	1	1	1	1	1	2	2
FREEZER, PASS THRU, SINGLE SECTION	1	1	0	1	0	0	0	0	0	0	0
FREEZER, THREE SECTION, REACH-IN	1	1	3	0	0	0	0	0	0	3	3
FREEZER, TWO SECTION, REACH-IN	3	1	4	3	8	5	7	10	6	1	1
FREEZER, WALK-IN/OUTSIDE INSIDE	1	1	0	1	1	3	1	1	2	1	1
GRIDDLE W/ STAND W/ SPLASH GUARDS	2	2	1	3	0	0	0	0	0	4	4
GRILL COUNTER	1	1	0	0	4	4	4	4	4	0	0
HAND SINK	6	8	1	6	3	3	3	2	3	4	4
HEADCOUNT, CASHIER STATION	3	5	1	3	2	2	2	2	2	4	4
HEATED CABINET, ONE SECTION	1	1	0	0	2	2	2	2	2	4	4
HEATED, CABINET, PASS THRU, ONE SECTION,REACH-IN	0	0	1	0	0	0	0	0	0	0	0
HEATED, CABINET, PASS THRU, TWO SECTION, REACH-IN	2	1	0	2	0	0	0	0	0	2	2

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
HEATED, FOOD WARMER, INFRA-RED, PAN/HATCO	0	0	2	0	2	1	2	2	2	2	2
HEATED, FOOD WARMER, INFRA-RED, 2 BULB	0	0	2	0	4	2	4	3	2	3	3
HOSE CLEANING W/ NOZZLE (KITCHEN)	2	2	0	1	1	1	1	1	1	1	1
HOT FOOD WARMER,, STEAM TABLE (3 WELLS)	1	1	1	0	0	0	0	0	0	0	0
HOT FOOD WARMER, STEAM TABLE (3 WELLS) W/ SNEEZE GUARDS	1	1	0	0	0	0	0	0	0	0	0
HOT FOOD WARMER, STEAM TABLE (4 WELLS)	1	1	0	1	0	0	0	0	0	0	0
HOT FOOD WARMER, STEAM TABLE (6 WELLS)	3	1	2	5	2	2	2	2	2	4	4
ICE CREAM CABINET	2	1	1	2	2	2	2	2	2	2	2
ICE MAKING MACHINE W/ FLOOR TROUGHS AND GRATES	2	2	0	2	0	0	0	0	0	1	1
ICE MAKING MACHINE	0	0	1	0	2	3	2	2	2	0	0
ICE/WATER MACHINE (Tabletop or Stand)	1	1	1	0	2	2	2	2	2	4	4
INGREDIENT BIN, MOBILE, LARGE	3	3	3	6	4	3	4	4	4	3	3
INGREDIENT BIN, MOBILE, SMALL	4	0	0	0	0	0	0	0	0	3	3
KETTLE W/ STAND 2-6 GAL, SELF CONTAINED W/ FLOOR TROUGHS AND GRATES	1	1	1	0	0	0	0	0	1	0	0
KETTLE UNIT W/ STAND, 20 GAL	1	0	0	1	0	0	0	0	0	0	0
KETTLE, 40 GAL	1	1	0	2	1	1	1	1	1	3	3
KETTLE, 60 GAL	0	0	0	0	0	0	0	0	0	2	2
KNIFE SHARPENER, ELC	2	1	1	0	2	1	2	1	1	1	1
MEAT SLICING MACHINE	2	2	1	3	1	1	1	1	1	1	2
MICROWAVE OVEN	1	1	2	1	1	1	1	0	1	0	0
MIXING MACHINE 20 QT.	1	1	0	1	0	0	0	0	0	1	1
MIXING MACHINE 30 QT.	0	0	0	0	0	0	0	0	0	0	0
MIXER MACHINE 60 QT.	1	1	1	1	1	1	1	1	1	1	1
PAN, FRYING & BRAISING, 40GAL, W/ FLOOR TROUGHS AND GRATES	2	2	1	2	2	2	2	2	2	4	4
PIZZA WARMER	1	1	0	4	0	0	0	0	0	0	0
PIZZA AND DELI COUNTER	1	1	0	0	0	0	0	0	0	0	0
PIZZA ASSEMBLY TABLE	1	1	0	0	0	0	0	0	0	0	0
PIZZA OVEN COUNTER	1	1	0	1	0	0	0	0	0	0	0
PIZZA WARMING SHELF	1	1	0	0	0	0	0	0	0	0	0
PLATFORM CART 1000LBS	4	2	2	4	2	4	2	1	2	2	2
POS SYSTEM	2	2	1	4	2	2	2	2	2	4	4
PROOFING CABINET	1	1	0	1	0	0	1	0	0	0	0
RACK, BUN STORAGE	5	4	2	6	2	5	2	1	3	6	6
RACK, CAN	3	2	2	5	4	2	0	3	3	6	6
RACK, DUNNAGE	2	2	2	2	0	0	0	3	0	40	40

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
RACK, MIXER ACCESSORY	1	0	0	1	0	0	30	0	0	0	0
RACK, POT & PAN, SHELVING, LOUVERED	7	7	1	8	3	6	5	3	3	3	3
RACK, SHELVING UNITS, MOBILE 24"x48"	40	43	17	36	27	10	23	27	27	43	43
RACK, SHELVING UNITS, MOBILE, GREEN	8	0	0	6	0	0	0	3	0	0	0
RACK, SHELVING UNITS, NON FOOD (OFFICE)	2	2	0	0	0	0	0	0	0	0	0
RACK, STORAGE SHELVING SYSTEM (RATION ROOM)	1	1	1	1	1	1	1	1	1	1	1
RANGE, 4 BURNER	0	1	1	0	0	0	0	0	0	0	0
RANGE, 6 BURNER	1	0	0	2	2	2	2	2	2	2	2
RACK, SHELVING W/ LOCKING DOORS	2	2	1	1	1	1	1	1	1	1	1
RANGE, MODULAR GRILL TOP W/ STORAGE BASE	1	0	0	1	0	0	0	0	0	0	0
RECEIVING DESK	1	1	0	1	0	0	0	0	0	3	3
RECEIVING DESK CHAIR	1	1	0	1	0	0	0	0	0	3	3
RECEIVING SCALE ON MOBILE STAND	1	1	1	1	1	1	1	1	1	1	1
REFRIGERATOR, DISPLAY REACH-IN	2	1	2	2	0	0	0	0	0	0	0
REFRIGERATOR, ONE SECTION REACH-IN	2	2	2	1	0	0	0	0	0	5	5
REFRIGERATOR, TWO SECTION REACH-IN	2	0	1	2	0	2	2	2	0	5	5
REFRIGERATOR, 3 SECTION REACH-IN	0	0	1	0	4	3	4	4	4	4	4
REFRIGERATOR, PASS THRU, ONE SECTION, REACH-IN	1	1	0	1	0	0	0	0	0	0	0
REFRIGERATOR, PASS THRU, TWO SECTION, REACH-IN	3	3	0	2	0	0	0	0	0	2	2
REFRIGERATOR, ROLL-IN	1	1	0	1	0	0	0	0	0	0	0
REFRIGERATOR, WALK-IN	0	3	0	0	0	0	1	1	0	0	0
ROTISSERIE OVEN W/ VENT LESS HOOD	2	1	0	2	1	1	0	1	1	1	1
SAFE	1	1	1	1	1	1	1	1	1	1	1
SANDWICH UNIT W/ SNEEZE GUARD	2	1	0	2	0	0	0	0	0	0	0
SANDWICH, WARMER/HOLDING BIN	2	0	0	2	0	0	0	0	0	0	0
SERVICE SINKS (FLOOR MOUNTED)	2	2	0	2	1	1	1	1	1	1	1
SERVICE SINKS	0	0	1	0	0	0	0	0	0	0	0
SINK W/ FOOD PREP TABLE	2	2	0	2	0	0	0	0	0	0	0
SINK W/ FOOD PREP TABLE, POT RACK	2	2	1	2	0	0	0	0	0	1	1
SINK, VEGETABLE PREP 2 COMPARTMENT)	1	1	0	1	1	1	1	1	1	1	1
SINK, FOOD PREP (3 COMPARTMENT)	2	2	1	0	1	1	1	1	1	1	1

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
SINK, POT & PAN W/ RECIRCULATION /W BOOSTER HEATER W/ PRE-RINSE SPRAYS	1	1	1	1	1	1	1	1	1	1	1
SINK, POT FILLER/SPRAY HOSE ASSEMBLIES	1	1	1	1	1	1	1	1	1	2	2
SOFT SERVE ice cream MACHINE	1	1	1	2	0	0	0	1	1	1	1
SOILED TRAY CONVEYOR	1	1	1	1	1	1	1	1	1	1	1
SOUP WELL, DROP-IN W/ SNEEZE GUARDS	2	2	1	2	1	1	1	1	1	2	2
STEAMER, 1 COMPARTMENT	0	0	1	0	0	1	1	0	0	0	0
STEAMER, 2 COMPARTMENT	1	1	0	1	0	0	0	1	0	1	1
TABLE , BAKER	1	1	0	0	0	0	0	0	0	0	0
TABLE W/SPLASH GUARD (SERVING LINE)	1	1	0	0	0	0	0	0	0	0	0
TABLE, FOOD PREP, 24"X20"X16"	2	2	0	0	0	2	0	0	0	0	0
TABLE, FOOD PREP, 24"X24"	0	0	0	0	1	1	1	1	0	4	4
TABLE, FOOD PREP, 27"X27"	1	1	0	0	0	0	0	0	0	6	6
TABLE, FOOD PREP, 30"X30"	3	3	5	0	4	2	0	7	2	4	4
TABLE, FOOD PREP, 35"X30"		0	0	0	0	0	1	1	0	0	0
TABLE, FOOD PREP, 42"X30"	0	0	2	0	3	1	1	0	2	2	2
TABLE, FOOD PREP, 48"X24"	1	0	0	0	0	0	0	0	0	0	0
TABLE, FOOD PREP, 60"X30"	5	0	0	5	1	0	0	0	0	4	4
TABLE, FOOD PREP W/ POT RACK, 60"X30"	1	0	0	1	1	1	1	1	1	0	0
TABLE, FOOD PREP, 70"X24"	1	1	0	0	0	2	0	0	0	0	0
TABLE, FOOD PREP, 72"X30"	2	2	2	3	1	5	1	1	2	4	4
TABLE, FOOD PREP, 84"X30"	1	0	0	0	0	0	0	0	0	0	0
TABLE, FOOD PREP, 96"X36"	0	0	0	0	0	0	3	0	0	0	0
TABLE, FOOD PREP, 96"X30"	0	0	0	0	2	1	1	1	3	4	4
TELEVISION, FLAT SCREEN, 32" MOUNTED	0	5	0	7	0	0	0	0	0	0	0
UTENSIL WASHER W/ BUILT-IN BOOSTER HEATER	1	1	0	0	0	0	0	0	0	0	0
UTILITY CARTS/3 shelf	5	4	3	13	5	6	6	4	3	8	8
VEGETABLE PEELING MACHINE	1	1	1	1	1	1	1	1	1	1	1
WALL MOUNTED FLAT SHELF (DISH ROOM)	1	1	0	1	1	1	1	1	1	1	1
WASTE COOKING OIL STORAGE TANK	2	2	1	2	2	2	2	2	2	2	2
WASTE PULPIER	2	1	0	2	0	0	0	0	0	3	3
BASKET COUNTER	1	1	0	0	0	0	0	0	0	0	0
BEVERAGE/CASHIER COUNTER W/ CHAIR	1	1	0	0	0	0	0	0	0	0	0
BREAD RACK not display	1	1	0	0	0	0	0	0	0	0	0
BEVERAGE, COFFEE BREWER	1	1	0	0	0	0	0	0	0	0	0
CONDIMENT RACK	2	2	0	0	0	0	0	0	0	0	0
RACK, SHELVING UNITS, MOBILE, GREEN	0	0	0	4	0	0	0	0	0	84	84
RACK, SHELVING UNITS, MOBILE, STAINLESS STEEL	0	0	0	0	0	0	0	0	0	0	0
CONVECTION OVEN W/ STAND 2 diff serial	1	0	0	1	0	0	0	0	0	0	0
CONVEYOR TOASTER W/ STAND	1	1	0	1	0	2	0	0	0	0	0
/BEVERAGE, CUP/LID DISPENSER	2	4	0	1	0	0	0	0	0	0	0
FREEZER, DISPLAY 2 SECTION, REACH-IN	1	1	0	1	0	0	0	0	0	0	0

GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
FOOD WARMER, DRAWER TYPE	1	1	0	0	0	0	0	0	0	0	0
FREEZER, REACH-IN, ONE SECTION	1	1	0	1	0	0	0	0	0	0	0
FREEZER, REACH-IN, TWO SECTION	1	1	0	1	0	0	0	0	0	0	0
FRYER W/ FILTER	1	1	0	1	0	0	0	0	0	0	0
GRIDDLE & STAND	2	1	0	1	4	0	0	4	4	4	4
HAND SINK	4	1	0	8	3	3	3	0	3	4	4
HEATED CABINET, PORTABLE	1	1	0	1	0	0	0	0	0	0	0
HOT FOOD WARMER (4 WELLS) W/ SNEEZE GUARD	1	1	0	1	0	0	0	0	0	0	0

OFFICE / HEADCOUNT/ CASHIER AREA
GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
OFFICE CHAIR	3	1	1	3	2	2	2	2	2	3	3
VISITOR CHAIR	3	3	3	3	0	0	0	0	0	0	0
DESK	3	2	1	3	2	2	2	2	2	3	3
COMPUTER	3	2	2	3	2	2	2	2	2	2	2
MONITOR	3	2	2	3	2	2	2	2	2	2	2
TELEPHONE	3	1	1	3	1	1	1	1	1	1	1
PRINTER	1	1	0	3	2	1	1	1	1	2	2
KEYBOARD	3	2	2	3	2	2	2	2	2	2	2
SAFE	1	0	1	2	1	1	1	1	1	1	1
POINT OF SALE (POS) DESK	2	2	2	2	2	2	2	2	2	4	4
CASH DRAWER	3	0	0	4	2	2	2	2	2	0	0
NUNMBER PAD	3	0	0	4	2	2	2	2	2	0	4
CHAIR	3	3	2	4	2	2	2	2	2	6	6
RECEIPT PRINTER	3	1	0	4	2	2	2	2	2	2	2
POS COMPUTER	3	1	0	4	2	2	2	2	2	0	0
FILE CABINET	3	2	2	2	1	1	1	1	1	1	1

CARRY OUT AREA
GOVERNMENT FURNISHED EQUIPMENT SCHEDULE
QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DESCRIPTION	1491	502	2380	2835	5915	5917	5940	6012	6018	6542	6555
BEVERAGE, ICE AND SODA DISPENSER	1	0	0	2	0	0	0	0	0	0	0
BEVERAGE, JUICE DISPENSER, CON.	1	1	0	1	0	0	0	0	0	0	0
MICROWAVE OVEN	1	1	0	0	0	0	0	0	0	0	0
PIZZA WARMER	1	1	0	1	0	0	0	0	0	0	0
POS SYSTEM	1	1	0	1	0	0	0	0	0	0	0
RECYCLING BINS	2	2	0	2	0	0	0	0	0	0	0
REFRIGERATOR, DISPLAY, 2 SECTION REACH-IN	1	1	0	1	0	0	0	0	0	0	0
REFRIGERATOR, REACH-IN, ONE SECTION	1	1	0	1	0	0	0	0	0	0	0
REFRIGERATOR, REACH-IN, TWO SECTION	1	1	0	1	0	0	0	0	0	0	0
SANDWICH UNIT W/ SNEEZE GUARD	1	1	0	1	0	0	0	0	0	0	0
SANDWICH, WARMER/HOLDING BIN	1	1	0	1	0	0	0	0	0	0	0
SERVING COUNTER	1	1	0	1	0	0	0	0	0	0	0
SHELVING UNITS, 24" X 48" MOBILE	4	4	0	4	0	0	0	0	0	0	0
STEAMER/double stack	1	1	0	0	0	0	0	0	0	0	0
BEVERAGE, SYRUP BOX SHELVING UNIT	1	1	0	1	0	0	0	0	0	0	0
BEVERAGE, TEA BREWER	1	1	0	1	0	0	0	0	0	0	0
UTILITY CART	1	0	0	1	0	0	0	0	0	0	0
WORK TABLE 96"X30"	2	2	0	0	0	0	0	0	0	0	0
WORK TABLE 72"X30"	0	0	0	1	0	0	0	0	0	0	0
WORK TABLE W/ SINK	1	1	0	1	0	0	0	0	0	0	0
WRAPPING COUNTER	1	1	0	1	0	0	0	0	0	0	0

File details come from the government source that posted it. Updated Nov 18, 2019.