Attachment_10___FS_consumables_and_other_items_required_for_courses_etc.docx

Captain David M. Cook Winners Culinary Institute Of America Material Requirements

Four (4) Students Annually

Aprons, Blue - 2

Hat, Blue - 1

Chef Jacket (M/L/XL/2XL/3XL) – 2 of the same size per student

Backpack - 1

MSC Cutting Board - 1

MSC Facemasks (M/L) - 2

Thermometer - 1

Joint Military Food Service Award Presentation and Training Material Requirements

Eight (8) Students Annually

Aprons, Blue - 2

Hats, Blue - 1

MSC Facemasks (M/L) -2

Backpack - 1

MSC Cutting Board - 1

Chef Jacket (M/L/XL/2XL/3XL) – 2 of the same size per student

Thermometer - 1

Food Service Classroom and Food Production Facility (up to 10 Students Cooking per class)

Smocks (M/L/XL/2XL/3XL) – 1

Apron, White - 2

Hat, white - 1

Face Masks (M/L) - 2

BINDERS, Black 1.5"

BINDERS, Blue 2"

BINDERS, BLUE 3"

BOOKS, Professional Cooking

BOOKS, Professional Baking

BOOKS, SERV-Safe

CALCULATORS, Pocket

PENCILS, Mechanical

REPORT COVERS, Blue

MSC Cutting Boards

KNIFE Sets, (Containing Chef Knife, Boning Knife, Paring Knife, Sharpener, Shears, and Bread Knife)

KNIFE, Chef 8”

KNIFE, Chef 10”

KNIFE, Boning/Filet 8”

KNIFE, Boning/Filet 10”

KNIFE, Paring 3.5”

PEELERS

SHARPENER 12”

SHEARS 10”

SPREADERS

THERMOMETERS, Oven, Candy, Deep Fryer, and Pocket

GARDE MANAGER Sets

KITCHENAID Blender

KITCHENAID Table Mixer (Require 8)

WARING, Panini Press (2)

GLOBE, Table Deep Fryer (2)

STORAGE Cates, Exportable

PANs, Cake, Pot, Skillet, Hotel, Sheet, Sauce

All Food Items: 2018 = $9,038.00; 2019 = $9,784.00; 2020 = $3,898.00 (Classes Reduced due to COVID 19)

1 Attachment 10D MSC National Restaurant Association Education Foundation (NRAEF), Training Support Analyst (TSA) Planning Event Support and Contract Consumables and Material Requirements.

1. Provide transportation for all incoming and departing winners of the Captain Cook Food Service Award Presentation/Training in Chicago.

1. Airport Pickup/drop off schedule:

1. Food Service SME will provide procedures and timelines for picking up guests at airport and check-in to the assigned hotel/s.

1. Contractor will Identify Drivers for transportation 2 days before the event.

c. Greet guests and escort guest to the vehicle.

Note: TSA will text SME to confirm pickup and check-in of each guest arriving and departing.

1. NRA Award Presentation:

1. One TSA will pick up and escort the winners to the reception room. Contractor will identify the driver 2 days before the event.

1. All TSAs will assist with staging trophies and plaques from storage to the Ballroom and securing trophies and plaques from the ballroom to storage room after the award presentation. Assist with any other food service support related tasks as assigned by the MSC SME.

1. Assist the MSC winners in finding their seats in the Ballroom.

1. Be on hand to answer questions throughout the presentation.

1. TSA will drive the winners back to their hotel after the presentation.

1. Training (2 Days):

1. One TSA will be on hand to drive the students to/from training if transportation is not provided by the NRA Training Coordinator. Contractor will identify the driver 2 days before the event.

1. Transportation from the hotel to the airport:

1. TSAs will assist the winners with checkout and provide the winners transportation back to the airport for their departing flights.

1. MSC SME will provide the TSAs with the flight/transportation timelines.

1. TSAs will text confirmation that the winners have been dropped off at the airport.

1. The Contractor will provide the list consumables and material as outline in the above #2 for up to 8 students that will be attending the annual NRA Training as part of the Joint Military Award Presentation. The contractor will ship the material to the location of the Joint Military Award Presentation which is in Chicago at this present time. The FS SME will coordinate with the Contractor on the required sizes for the students.

1. The Contractor will put together a video of the photos provided by the FS SME to be presented at the Joint Military Award Presentation. The FS SME will coordinate with the contractor on the final content, music, and timeline required for submission.

1. The Contractor will set up a meeting NLT 3 days after the event to discuss the follow year improvements.

MSC Personnel attending training at the Culinary Institute of America (CIA) Contract Requirements.

1. The Contractor will provide the list of consumables and material as outline in the above #1 for up to 4 students attending the CIA training on an annual basis. The contractor will ship the material to the Culinary Institute of America located in Napa CA, San Antonio, TX, or Hyde Park NY. The FS SME will coordinate with the Contractor on the required sizes for the students.

2 Attachment 10D