N00189-07-R-0022-Atch9-Eggs.doc
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DRAFT ATCH 9 EGGS
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FISCN NORFOLK
ATTACHMENT # 9 – Specifications for Fresh Eggs
STANDARD FOR FRESH EGGS
Summary of "EEC" Quality and Marketing Requirements for Shell Eggs. (Revised)
1.
Temperature: 34 - 65 F with no individual temperature MT 70 F.
2.
Quality Requirements (Grade A):
a.
Air Cell
- NMT 6mm in depth b.
White
- Clear, limpid, of gelatinous consistency, free of extraneous matter c.
Shell
- Normal, clean, undamaged d.
Yolk
- Visible candling as shadow only, not moving away from the center on rotation, free of extraneous matter.
3.
Quality Tolerances:
| Origin |
| Destination |
NMT 5% total defects of which NMT 7% total defects| of which
| NMT 2% checks and leakers |
| NMT 4% checks and leakers |
| NMT 1% meat and blood spots |
| NMT 1% meat and blood spots |
4.
Weight Tolerance (individual egg): NMT 6% of individual eggs may be from the next lower weight grade.
5. Markings:
| Cases |
| Retail Package |
| Date of Pack ( day + month) |
| Same |
| Sell by date (*) |
| Same |
| Quality and weight grade |
| Same |
| Packing Center # and name |
| Packing center # or name |
| Producer identification code |
| Contractor's name and address |
| Number of eggs packed |
| Number of eggs per package |
6.
Sampling Plan:
a.
Initial inspection shall be performed in accordance with DPSCM 4155.6, subsection 218.1, European supplement.
b.
Full inspection:
| Lot size (cases |
| Sample size (issue) |
| Sample size (resale) (**) |
| <5 |
| 1 cs (180 eggs) |
| 15% of retail packages |
| 6 - 10 |
| 2 cs (270 eggs) |
| 10% |
| 11 - 30 |
| 3 cs (360 eggs) |
| 5 % |
| 31 - 50 |
| 5 cs (540 eggs) |
| 4 % |
| 51 - 100 |
| 7 cs (720 eggs) |
| 3 % |
| 101 - 1000 |
| 10 cs (1080 eggs) |
| 1.5% |
> 1000
Sell by date shall be 23 days from DOP. Remaining shelf life upon delivery shall be 18 days minimum.
All eggs from each retail package will be examined.
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