1_N00189-07-R-0022-Atch9-Eggs.doc
DOC document 47 KB Posted
- Attached to
- HUSBANDING SERVICE PROVIDER
- Solicitation number
- N0018907R0022
About this file
Atch 9 Eggs
View the file
Other files
Show 40 more
50 files listed here. See the rest on GovTribe.
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
FISCN NORFOLK
ATTACHMENT # 9 – Specifications for Fresh Eggs
STANDARD FOR FRESH EGGS
Summary of "EEC" Quality and Marketing Requirements for Shell Eggs. (Revised)
1.
Temperature: 34 - 65 F with no individual temperature MT 70 F.
2.
Quality Requirements (Grade A):
a.
Air Cell
- NMT 6mm in depth b.
White
- Clear, limpid, of gelatinous consistency, free of extraneous matter c.
Shell
- Normal, clean, undamaged d.
Yolk
- Visible candling as shadow only, not moving away from the center on rotation, free of extraneous matter.
3.
Quality Tolerances:
| Origin |
| Destination |
NMT 5% total defects of which NMT 7% total defects| of which
| NMT 2% checks and leakers |
| NMT 4% checks and leakers |
| NMT 1% meat and blood spots |
| NMT 1% meat and blood spots |
4.
Weight Tolerance (individual egg): NMT 6% of individual eggs may be from the next lower weight grade.
5. Markings:
| Cases |
| Retail Package |
| Date of Pack ( day + month) |
| Same |
| Sell by date (*) |
| Same |
| Quality and weight grade |
| Same |
| Packing Center # and name |
| Packing center # or name |
| Producer identification code |
| Contractor's name and address |
| Number of eggs packed |
| Number of eggs per package |
6.
Sampling Plan:
a.
Initial inspection shall be performed in accordance with DPSCM 4155.6, subsection 218.1, European supplement.
b.
Full inspection:
| Lot size (cases |
| Sample size (issue) |
| Sample size (resale) (**) |
| <5 |
| 1 cs (180 eggs) |
| 15% of retail packages |
| 6 - 10 |
| 2 cs (270 eggs) |
| 10% |
| 11 - 30 |
| 3 cs (360 eggs) |
| 5 % |
| 31 - 50 |
| 5 cs (540 eggs) |
| 4 % |
| 51 - 100 |
| 7 cs (720 eggs) |
| 3 % |
| 101 - 1000 |
| 10 cs (1080 eggs) |
| 1.5% |
> 1000
Sell by date shall be 23 days from DOP. Remaining shelf life upon delivery shall be 18 days minimum.
All eggs from each retail package will be examined.
File details come from the government source that posted it. Updated .