MDH_RESOLICITATION_Dietary Services FinanCtr_OCMP#26-25264_Attachment B_Price Form_Final.xlsx
XLSX spreadsheet 17 KB Posted
- Solicitation number
- BPM059223
- Issued by
- Maryland
About this file
This is a financial proposal form for a dietary services contract issued by the Maryland Department of Health (MDH) through its Office of Compliance and Monitoring Programs (OCMP) for RFP 26-25264, which seeks to establish dietary and food services at the Thomas B. Finan Center. The solicitation is structured as a resolicitation, indicating a previous procurement cycle. The contract covers four service locations with estimated daily populations: Finan Center (88 patients), Massie (30 patients), Jefferson Breakfast service (43 patients), and Jefferson Lunch service (43 patients). Finan Center and Massie operations run 365 days annually, while Jefferson services operate 261 days per year. The contract term spans five years with pricing required for each year.
Offerors must submit fully loaded unit prices on a per-patient-per-day basis in dollars and cents format, with all costs including labor, profit, overhead, administrative expenses, and operational costs fully incorporated into the quoted price. The Financial Proposal Form is self-calculating; vendors need only enter the unit price in the designated cells, and no alterations, conditions, or contingencies may be attached to the pricing proposal. All option years require separate pricing submissions, with option renewal exercised solely at the State's discretion. The form requires submission by an authorized representative with signature, printed name, title, contact information, company name, address, service location(s), Federal Employer Identification Number (FEIN), and eMMA identification number. The Department does not guarantee minimum or maximum unit volumes, and failure to comply with financial proposal instructions may result in rejection of the proposal as non-responsive.
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Sheet1
| ATTACHMENT B – FINANCIAL PROPOSAL INSTRUCTIONS & FORM |
| FINAN CENTER DIETETIC SERVICES RFP MDH/OCMP 26-25264 |
| ATTACHMENT B: PRICE FORM - FINANCIAL PROPOSAL INSTRUCTIONS |
In order to assist Offerors in the preparation of their Financial Proposal and to comply with the requirements of this solicitation, Financial Proposal Instructions and a Financial Proposal Form have been prepared. Offerors shall submit their Financial Proposal on the Financial Proposal Form in accordance with the instructions on the Financial Proposal Form and as specified herein. Do not alter the Financial Proposal Form or the Proposal may be determined to be not reasonably susceptible of being selected for award. The Financial Proposal Form is to be signed and dated, where requested, by an individual who is authorized to bind the Offeror to the prices entered on the Financial Proposal Form.
The Financial Proposal Form is used to calculate the Offeror’s TOTAL PROPOSAL PRICE Follow these instructions carefully when completing your Financial Proposal Form:
| A) | The Fully Loaded Unit Price Per Patient Per Day must be entered in dollars and cents, e.g., $24.15. in the appropriate cell of the Financial Proposal Form. |
| B) | The Fully Loaded Unit Price Per Patient Per Day must be the actual price per unit the State will pay for the specific item or service identified in this RFP and may not be contingent on any other factor or condition in any manner. |
| C) | The Financial Proposal Form is self-calculating you only have to enter the Fully Loaded Unit Price Per Patient Per Day in the appropriate cell. |
| D) | Except as instructed on the Financial Proposal Form, nothing shall be entered on or attached to the Financial Proposal Form that alters or proposes conditions or contingencies on the prices. Alterations and/or conditions may render the Proposal not reasonably susceptible of being selected for award. |
| E) | It is imperative that the Fully Loaded Unit Price Per Patient Per Day included on the Financial Proposal Form have been entered correctly and calculated accurately by the Offeror on the Financial Proposal Form. Any incorrect entries or inaccurate calculations by the Offeror will be treated as provided in COMAR 21.05.03.03 F, and may cause the Proposal to be rejected. |
| F) | If option years are included, Offerors must submit pricing for each option year. Any option to renew will be exercised at the sole discretion of the State and comply with all terms and conditions in force at the time the option is exercised. If exercised, the option period shall be for a period identified in the RFP at the prices entered in the Financial Proposal Form. |
| G) | All Financial Proposal prices entered below are to be fully loaded prices that include all costs/expenses associated with the provision of services as required by the RFP. The Financial Proposal price shall include, but is not limited to, all: labor, profit/overhead, general operating, administrative, and all other expenses and costs necessary to perform the work set forth in the solicitation. No other amounts will be paid to the Contractor. If labor rates are requested, those amounts shall be fully-loaded rates; no overtime amounts will be paid. |
| H) | Unless indicated elsewhere in the RFP, sample amounts used for calculations on the Financial Proposal Form are typically estimates for evaluation purposes only. Unless stated otherwise in the RFP, the Department does not guarantee a minimum or maximum number of units or usage in the performance of this Contract. |
| I) | Failure to adhere to any of these instructions may result in the Proposal being determined not reasonably susceptible of being selected for award. |
| ATTACHMENT B: PRICE FORM-FINAN CENTER DIETETIC SERVICES RFP |
| The Financial Proposal shall contain all price information in the format specified on these pages. Complete the Financial Proposal Form only as provided in the Financial Proposal Instructions. Do not amend, alter or leave blank any items on the Financial Proposal Form. If option years are included, Offerors must submit Financial Proposals for each option year. Failure to adhere to any of these instructions may result in the Financial Proposal being determined non-responsive and rejected by the Department. |
| Year 1 Category | Estimated Daily Population | Day in the Year | Fully Loaded Unit Price Per Patient Per Day | Total | ||||
| Finan Center | 88 | X | 365 | X | = | (a) | $ - 0 | |
| Massie | 30 | X | 365 | X | = | (b) | $ - 0 | |
| Jefferson - Breakfast | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Jefferson - Lunch | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Contract Price: Year 1 (a)+(b)+(c) | (A) | $ - 0 |
| Year 2 Category | Estimated Daily Population | Day in the Year | Fully Loaded Unit Price Per Patient Per Day | Total | ||||
| Finan Center | 88 | X | 365 | X | = | (a) | $ - 0 | |
| Massie | 30 | X | 365 | X | = | (b) | $ - 0 | |
| Jefferson - Breakfast | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Jefferson - Lunch | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Contract Price: Year 1 (a)+(b)+(c) | (B) | $ - 0 |
| Year 3 Category | Estimated Daily Population | Day in the Year | Fully Loaded Unit Price Per Patient Per Day | Total | ||||
| Finan Center | 88 | X | 365 | X | = | (a) | $ - 0 | |
| Massie | 30 | X | 365 | X | = | (b) | $ - 0 | |
| Jefferson - Breakfast | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Jefferson - Lunch | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Contract Price: Year 1 (a)+(b)+(c) | (C) | $ - 0 |
| Year 4 Category | Estimated Daily Population | Day in the Year | Fully Loaded Unit Price Per Patient Per Day | Total | ||||
| Finan Center | 88 | X | 365 | X | = | (a) | $ - 0 | |
| Massie | 30 | X | 365 | X | = | (b) | $ - 0 | |
| Jefferson - Breakfast | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Jefferson - Lunch | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Contract Price: Year 1 (a)+(b)+(c) | (D) | $ - 0 |
| Year 5 Category | Estimated Daily Population | Day in the Year | Fully Loaded Unit Price Per Patient Per Day | Total | ||||
| Finan Center | 88 | X | 365 | X | = | (a) | $ - 0 | |
| Massie | 30 | X | 365 | X | = | (b) | $ - 0 | |
| Jefferson - Breakfast | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Jefferson - Lunch | 43 | X | 261 | X | = | (c) | $ - 0 | |
| Contract Price: Year 1 (a)+(b)+(c) | (E) | $ - 0 |
| YEAR 1 | ||
| Contract Year 1 Price | (A) | $ - 0 |
| YEAR 2 | ||
| Contract Year 2 Price | (B) | $ - 0 |
| YEAR 3 | ||
| Contract Year 3 Price | (C) | $ - 0 |
| YEAR 4 | ||
| Contract Year 4 Price | (D) | $ - 0 |
| YEAR 5 | ||
| Contract Year 5 Price | (E) | $ - 0 |
| TOTAL PROPOSAL PRICE (A)+(B)+(C)+(D)+(E) = $ _____________________ | $ - 0 |
Submitted By:
Signature of Authorized Representative:__________________________________ Date: ________________
Printed Name and Title: _________________________________________
Telephone: ______________________________________
Email address: ________________________________________________
Bidder Company Name: __________________________________________________
Bidder Company Address: __________________________________________________
Location(s) from which services will be performed (City/State): ______________________________
FEIN: ____________________
eMMA#: ____________________
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