MDH_RESOLICITATION_Dietary Services FinanCtr_OCMP#26-25264_Appendix #10_Thomas B. Finan Center Statistical Data_Final.pdf
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- Solicitation number
- BPM059223
- Issued by
- Maryland
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This statistical data appendix supports a resolicitation for dietary and food services at Thomas B. Finan Center, a Maryland state facility. The document provides patient/resident meal service data for the twelve-month period of July 1, 2022 through June 30, 2023, detailing the volume of meals served across multiple diet types and the quantities of commercial supplements and food consistency modification products required. Regular diet meals comprised the largest portion of service at approximately 91,980 annually, followed by specialized diets including high protein/high calorie (13,140 annually), various carbohydrate-controlled options (19,710 combined annually), and smaller volumes of mechanical soft, puree, no added salt, vegetarian, and lactose-controlled meals. The facility also requires significant quantities of commercial supplements such as Ensure (3,120 units) and Glucerna (1,095 units), as well as thickened milk, thickened juice, and various juices used for medications and snacks, with orange punch representing the highest volume at 2,957 containers annually.
The average daily patient/resident population at Thomas B. Finan Center is 132 meals served per day across all meal periods (breakfast, lunch, and dinner) throughout the week. Employee and visitor cafeteria sales for the same twelve-month period totaled $57,614, with lunch representing the highest transaction volume at 76 percent (19,247 transactions) and breakfast and dinner accounting for 13 percent and 11 percent respectively. The anticipated average daily number of patients/residents across the contracted facilities (Finan, Massie, and Jefferson) is 161 for fiscal years 2025 through 2029, indicating stable demand for services across the contract term.
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Appendix # 10 Thomas B. Finan Center Statistical Data
Patient/Resident meal service stats for July 1, 2022 - June 30, 2023
Diet Type Approx Total Each Meal Approx Total Annually
Regular 84 91980
High Protein, high Calorie 12 13140 Mechanical Soft 3 3285 Puree 2 730 No Added salt 9 9855 Vegetarian 5 5475 60gm CHO 8 8760 75gm CHO 9 9855 90gm CHO 1 1095 Lactose controlled 1 1095
144540
Commercial Supplements
Ensure 3120 Glucerna 1095 Redi-Care Nutritional Juice (4 oz.) 692
Commercial Food Consistency Modification Products
Thickened Milk (8 oz.) 2190 Thickened Juice (4 oz.) 2280 Thicken Up (8 oz.) 397
Juice Used for Medications and Snacks
Orange Juice (64 oz.) 2183 containers Cranberry Juice (64 oz.) 1329 containers Apple Juice (64 oz.) 1192 containers Orange Punch (64 oz.) 2957 containers Diet Lemonade (64 oz.) 725 containers Diet Tea (64 oz) 930 containers
Prune Juice (46 oz.) 728 containers
Employee/Visitor Cafeteria Sales for Period July 1, 2022 – June 30, 2023 July, 2022 $5,168 August, 2022 4,953 September, 2022 4,781 October, 2022 4,434 November, 2022 4,310 December, 2022 4,126 January, 2023 4,098 February, 2023 4,912 March, 2023 5,459 April, 2023 4,957 May, 2023 4,721 June, 2023 5,695
Total 57,614
Total number of employee/visitors cafeteria transactions during the period July 1, 2022 – June 30, 2023:
Breakfast 3,164 (13%) Lunch 19,247 (76%) Dinner 2,850 (11%)
Total 25,261 (100%)
Average number of patient/resident meals for Finan Center (insulated tray) served per meal per day (Sunday through Saturday) for the referenced twelve month period:
Weekdays Weekend Breakfast 132 132 Lunch 132 132 Dinner 132 132
The anticipated average daily number of patients/residents for the contracted period:
Fiscal Year Finan Massie Jefferson Total
FY 2025 88 30 43 161
FY 2026 88 30 43 161
FY 2027 88 30 43 161
FY 2028 88 30 43 161
FY 2029 88 30 43 161
File details come from the government source that posted it. Updated .