CED_2P13.docx

INITIATED

04/03/15

CED

PRODUCE

DEPARTMENT

Minimal Acceptable Standards

REVISION

04/03/15

1 Purpose of this Equipment: to allow up to six produce products to be stored, prepared or to restock the sales floor.

2 Federal Supply Class: 7240

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 Cart: 26 inches long /wide, 20 inches deep, 72 inches high.

3.1.2 Crisping Rack: 29 inches long /wide, 26.5 inches deep, 9 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as the rack fits the cart.

3.2 Salient Characteristics that shall be provided:

2. Four (4) each, minimum 4 inch swivel castors.

2. All welded aluminum frame and racks.

2. Drip pan.

3.2.3 Six (6) each crisping racks.

3.3 Industry Standards Requirement(s):

3.3.1 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Color Requirement(s): N/A

4 Electrical Requirements: N/A

Contractor Requirements:

4.1.1 Must be shipped ready to assemble and use.

4.1.2 Information To Be Provided By The Contractor To The Commissary At Time of Delivery:

4.1.2.1 Point of Contact for Service.

4.1.2.2 Installation and Operating Instructions.

4.1.2.3 Parts List.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

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