CED_2M11.docx

INITIATED

04/23/15

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1 Purpose of this Equipment: To transport and / or for temporary storage of meat products.

2 Federal Supply Class: 7125

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 36 inches long, 20 inches wide, 33 inches high. Dimensions such as length, width and height are not critical to this equipment.

3.2 Salient Characteristics that shall be provided:

3.2.1 Minimum load capacity of 500 pounds

3.2.2 Solid bottom platform to serve as drip pan

3.2.3 Removable wire basket

3.2.4 Two each 5 inch non-marking front swivel casters; two each 8 inch non-marking rear wheels

3.2.5 Constructed of nickel chrome finished tubular steel.

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: National Sanitation Foundation (NSF) certification or equivalent.

3.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Color Requirement(s): N / A

4 Electrical Requirements: N / A

Contractor Requirements:

4.1.1 Must be shipped ready to assemble and use.

4.1.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.1.2.1 Point of Contact for Service.

4.1.2.2 Installation and Operating Instructions.

4.1.2.3 Parts List.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: __________

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