CED_2B01.docx

INITIATED

04/06/15

CED

BAKERY

DEPARTMENT

Minimal Acceptable Standards

REVISION

04/06/15

Purpose of this Equipment: for : proofing, storing and transporting 18 inch by 26 inch baking pans / trays.

1 Federal Supply Class: 7310

2 General Operating Specifications:

2.1 Dimensions:

2.1.1 Rack: 21 inches long / wide, 26 inches deep, 65 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment is capable of holding 18 inch by 26 inch trays.

2.1.2 Cover: 23 inches long / wide, 28 inches deep, 61 inches high. Dimensional sizes, such as length, width, and height are critical to this equipment so long as this equipment fit the rack dimensions.

2.2 Salient Characteristics that shall be provided:

2.2.1 Rack:

2.2.1.1 Square tubular aluminum frame with tray slides.

2.2.1.2 Net storage capacity of 18 trays.

2.2.1.3 Minimum 5 inch diameter swivel casters.

3.2.2 Cover:

3.2.2.1 Heavy duty clear plastic.

3.2.2.2 Reinforced zippers.

2.3 Industry Standards Requirement(s):

2.3.1 Industry Standards: National Sanitation Foundation (NSF)(8) certification, or equivalent. CE is not acceptable for a standard. Energy Star Compliant.

2.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

2.4 Color Requirement(s): N/A

3 Electrical Requirements: N/A

Contractor Requirements:

3.1.1 Must be shipped ready to use.

3.1.2 Information To Be Provided By The Contractor To The Commissary At Time of Delivery:

3.1.2.1 Point of Contact for Service.

3.1.2.2 Installation and Operating Instructions.

3.1.2.3 Parts List.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

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