CED_2M13.docx

INITIATED

04/23/15

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

04/23/15

1 Purpose of this Equipment: To accommodate 18 inch platters or pans for moving product from the production area for further processing, temporary storage, or to display cases.

2 Federal Supply Class: 7125

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 26 inches long /wide, 70 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment are not critical to this equipment so long as the widths will hold 18 inch wide trays.

3.2 Salient Characteristics that shall be provided:

3.2.1 Stainless steel.

3.2.2 1 ½ inch angle runners with six inch spacing.

3.2.3 Accommodate 10 platters or pans.

3.2.4 All four wheels to be swivel casters.

3.2.5 Extended warranty wheels to be 5 inches in diameter, polyurethane, with high impact plastic yoke and rust free.

3.3 Industry Standards / Requirement(s): N/A

3.3.1 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Color Requirement(s): N/A

4 Electrical Requirements: N/A

Contractor Requirements:

4.1.1 Must be shipped ready to use.

4.1.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.1.2.1 Point of Contact for Service.

4.1.2.2 Installation and Operating Instructions.

4.1.2.3 Parts List.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

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