CED_2M03.docx

INITIATED

04/15/15

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1 Purpose of this Equipment: To transport and for temporary storage of meat products.

2 Federal Supply Class: 7125

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 2M03-A: 27 inches long / wide, 19 inches deep, 71 inches high.

Dimensional sizes, such as length, width, and height are not critical to this equipment.

3.1.2 2M03-B: 25 inches long / wide, 16 inches deep, 33 inches high.

Dimensional sizes, such as length, width, and height are not critical to this equipment.

3.2 Salient Characteristics that shall be provided:

3.2.1 All welded stainless steel frame with no nuts and bolts to loosen.

3.2.2 Four heavy duty polyurethane swivel casters.

3.2.3 Minimum of four inches in diameter casters.

3.2.4 6 Lugs (2M03-A) or 2 Lugs (2M03-B)

3.3 Industry Standards / Requirement(s):

3.3.1 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Color Requirement(s): N / A

4 Electrical Requirements: N / A

Contractor Requirements:

4.1.1 Must be shipped ready to use.

4.1.2 Information to be provided by the Contractor to the commissary at the time of delivery:

4.1.2.1 Point of Contact for Service.

4.1.2.2 Installation and Operating Instructions.

4.1.2.3 Parts List.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: __________________

QUANTITY AND TYPE:

2M03-A ___________ ( 6 lug) 2M03-B ____________ (2 lug)

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