CED_2P10.docx

INITIATED

04/06/15

CED

PRODUCE

DEPARTMENT

Minimal Acceptable Standards

REVISION

04/06/15

Purpose of this Equipment: to stock wet produce product.

1 Federal Supply Class: 7320

2 General Operating Specifications:

2.1 Dimensions:

2.1.1 43 inches long / wide, 25 inches deep, 36 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment.

2.2 Salient Characteristics that shall be provided:

2.2.1 Aluminum, galvanized steel or stainless steel.

2.2.2 Minimum 600 pound capacity.

2.2.3 Removable and reversible pan as the upper shelf.

2.2.4 Non-removable solid surface lower deck.

2.2.5 Minimum 20 inch clearance between decks.

2.2.6 Steel handle.

2.2.7 Two swivel and two rigid non-marking casters.

2.3 Industry Standards Requirement(s):

2.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF)(8) certification, or equivalent. CE is not acceptable for a standard. Energy Star Compliant.

2.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

2.4 Color Requirement(s): N/A

3 Electrical Requirements: N/A

Contractor Requirements:

3.1.1 Must be shipped ready to use.

3.1.2 Information To Be Provided By The Contractor To The Commissary At Time of Delivery:

3.1.2.1 Point of Contact for Service.

3.1.2.2 Installation and Operating Instructions.

3.1.2.3 Parts List.

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

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