Diane_Kucera_Resume.pdf
PDF 99 KB Posted
- Solicitation number
- 6790 Z1 REBID
- Issued by
- Cedar County, Nebraska
About this file
The provided document is a resume for Diane Kucera, the owner and manager of Country Catering Inc., a catering company based in Nebraska. It details Kucera's extensive experience in the food service industry, including managing a school cafeteria, supervising a corporate canteen, and operating her own catering business. The document also mentions several awards and recognitions Kucera has received for her catering services.
Separately, the document references a state and local contract opportunity issued by the Nebraska Department of Administrative Services for the provision of food and beverage services at the Eugene T. Mahoney State Park. The contract will require the selected contractor to manage the park's restaurant and beverage services. The RFP was issued under number 6790 Z1, and the contract term and any renewal options are not specified in the provided information.
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Text version
DIANE KUCERA
Litchfield, NE 68852
308-440-8259 - diane@countrycatering.net
WEBSITES, PORTFOLIOS, PROFILES
www.countrycatering.net
PROFESSIONAL SUMMARY
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Responsible for the day-to-day operations and long term decision making for the company.
SKILLS
Financial Management-Responsible for the day-to-day operation and long term decision making of the company Customer Relations-Daily interaction with customers via phone, social media and in person Budget Development-maintain percentages to give the customer great value while maintaining profitability
Team Oversight Business Administration
WORK HISTORY
12/2000 to Current Owner/Manager Country Catering INC – 78375 Wpa Sherman Ave
Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations.
Oversaw business budget planning and administration, accounting functions, purchasing, and weekly payroll to handle financial needs.
Established foundational processes for business operations.
Evaluated suppliers to maintain cost controls and improve operations.
Founded and managed home based catering business.
Prepared bank deposits and handled business sales, returns and transaction reports.
Trained and motivated employees to perform daily business functions.
Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
06/1996 to 12/2000 Food Service Director Ravenna Public Schools – Ravenna, NE
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Developed strategies to improve School food service levels for busy facility handling 400+ meals each day.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Created and deployed successful strategies to boost performance, streamline food prep processes and reduce waste.
01/1991 to 06/1996 Food Service Supervisor VVS Canteen – Eaton Corporation, Kearney, NE Managed 24 hour/7 day a week cafeteria
Ordered new supplies and food to maintain service levels.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Established and managed team schedules and shift assignments.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
08/1983 to 12/1990 Manager Ravenna Country Club – Ravenna, NE
Successfully managed budgets and allocated resources to maximize productivity and profitability.
Onboarded new employees with training and new hire documentation.
Cross-trained existing employees to maximize team agility and performance.
Improved marketing to attract new customers and promote business.
EDUCATION
10/2020 ServSafe Food Production Manager Certificate: Food Safety ServSafe - Online
06/2001 School Food Service Management Course: Kitchen Management University of Nebraska - Lincoln - Lincoln, NE
Awarded "Outstanding" Food service supporter in 2008-Nebraska National Guard
BEST of 2013 -Best Caterer award by mywedding.com Awarded BEST OF THE BEST caterer by Custer County Chief in 2019 Awarded Reader's Choice awards BEST OF KEARNEY in 2020
WWW.COUNTRYCATERING.NET
Country Catering INC is an off premise food catering company. We "Cater" to you!
Country Catering INC travels within the state lines of the State of Nebraska.
Country Catering INC specializes in made from scratch salads, meats, breads, desserts.
File details come from the government source that posted it. Updated .