Attachment A - Restaurant Kitchen Sketch.pdf

The document is an attachment related to a Request for Proposal (RFP) issued by the State of Nebraska, Department of Administrative Services, Materiel Division, State Purchasing Bureau, for the purpose of selecting a qualified Contractor to provide food and beverage service management (including restaurant and beverage services) at Eugene T. Mahoney State Park. The attachment provides details on the square footage of the kitchen facilities, including the main kitchen area, dry storage, walk-in cooler and freezer, office, and other support spaces.

The RFP seeks to establish a contract for these services, but the document does not provide specifics on the contract term, renewal options, or the expected response and award dates. No information is given on pricing terms, set asides, incumbents, funding requirements and sources, or other salient commercial details.