6790 Z1 Cost Proposal Final.pdf
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- Solicitation number
- 6790 Z1 REBID
- Issued by
- Cedar County, Nebraska
About this file
This document is a Cost Proposal Request for Proposal Number 6790 Z1 from the State of Nebraska, Department of Administrative Services, Materiel Division, State Purchasing Bureau, seeking a qualified Contractor to provide restaurant, catering, and beverage (including alcohol) services management for the Eugene T. Mahoney State Park. The contract term covers an initial 3-year period with two optional 1-year renewal periods. The Contractor is required to provide a completed financial/budgetary projection for the first year of operation that supports the quarterly financial subsidy amount requested from the State to support the defined level of food service operation.
The Contractor is expected to provide quarterly pricing for the restaurant and catering management, culinary, and beverage services for the initial 3-year term, the first optional 1-year renewal, and the second optional 1-year renewal. Payments will be made to the Contractor, upon invoice, each quarter. No other details regarding pricing, funding, or incumbent information are provided in the document.
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Text version
08/10/2022 Cost Proposal ETM Food Services
Cost Proposal
Request for Proposal Number 6790 Z1
Bidder Name: ______________________________
Provide a completed financial/budgetary projection for the first year of operation that supports the quarterly financial subsidy amount requested.
Identify the quarterly amount of financial subsidy from the State to support a defined level of food service operation not including expenses assigned to the State within the RFP but expenses that are above and beyond. Please identify the payment in whole dollar amounts for each year/term.
Initial Contract Period Year 1 - 3:
1. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
2. Restaurant and catering management, culinary and beverage
3. Restaurant and catering management, culinary and beverage
Optional Renewal One Year 4 – 5:
4. Restaurant and catering management, culinary and beverage
5. Restaurant and catering management, culinary and beverage
Optional Renewal Two Year 6 – 7:
6. Restaurant and catering management, culinary and beverage
7. Restaurant and catering management, culinary and beverage
Payments will be made to the Contractor, upon invoice, each quarter.
Cost Proposal
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